Sunday, January 24, 2010

Peanut Butter Buns

I still feel that this water roux recipe is great! With the same recipe, it could makes different kind of sweet buns including this peanut butter buns. There turn out real soft! I used my homemade sugar free peanut butter so I find it not sweet enough. Please use a good peanut butter like the brand of PLANTERS (oh..I love it) or any organic 100% pure peanut butter for better texture.

(A) 210g bread flour / 56g plain flour / 20g milk powder / 42g sugar / 1/2 teaspoon salt / 6g instant yeast
(B) 30g eggs / 85g water / 84g water roux (refer to water roux recipe)
(C) 22g butter
(D) some peanut butter and chopped peanut

Recipe for the water dough "water roux": Cook 125 water with 25g bread flour at medium low heat, keep stirring until it become thicken and no lumps left (please don't over cooked it!). If you've a candy thermometer, measure it until the temperature turn to 65C then turn of the heat. I didn't measure it with thermometer, so I cook it until like a baby porridge. Transfer to a clean bowl and cover with a cling wrap to avoid skin forming. The amount of water roux here would be more than a recipe required, please according to the amount of the recipe required and do not add more or less.

How I made it:

  1. Put all the ingredients (A) and (B) for kneading until it form a dough. Add the butter (C) little by little and continue the kneading process until smooth and elastic and the dough no more sticking at the side of the mixing bowl (this method for dough hook kneading mixer, if using bread machine, add all the ingredients (A)(B) and (C) together. Let it proof for 40 minutes in a clean bowl cover with cling wrap.

  2. Divide the dough into 9 portions. Round them into small balls and rest for 10 minutes.

  3. Flatten the dough with your a rolling pin and roll it out in longish shape. Spread some peanut butter jam and use a sharp knife to cut 4 to 5 lines then twist it and tight them up. Place them into muffin cups and proof for 40 minutes.

  4. Egg wash the top of the doughs and sprinkle some chopped peanuts.

  5. Bake at a 180C preheated oven for 15 minutes. Enjoy!