Thursday, January 27, 2011

Paneer Green Salad with Ginger-lemon dressing

I made this green salad for lunch today and we loved this. I added cubed and marinated paneer to bring in the protein factor and make it more interesting.

Serves - 2
For the dressing:
Ginger - crushed about 2 tbsp
Lemon zest - about 2 tsp (zest of a whole lemon)
Lemon juice - 3 tbsp
Water - 1/4 cup
Salt and pepper - to taste

For the salad:
Romaine Lettuce - 8 oz
Spinach - 1