1 cup Sweet Corn Kernels (i used frozen)
1 cup Paneer
1 cp onions, sliced
1/2 cup Capsicum, sliced
1 cup tomatoes, sliced
1 tsp roasted cumin powder
1/2 tsp chilli powder
2 tbsp oil
Salt to taste
Heat oil in a pan and fry the onions. Add the sweet corn and capsicum and cook for atleast 3-4 minutes. Add the tomatoes and fry again. Add the cumin powder, chilli powder and salt. Mix well and cookj for 1 minute. Add the paneer and cook for 3-4 minutes. Serve Hot.
Freshly made Paneer, might add more taste to the dish. I have used Store-brought frozen paneer/Cottage Cheese. While using frozen paneer, soak the paneer in Hot water for 5-10 minutes to soften it. Use freshly made Cumin Powder, it definitely brings a lot of taste to the Dish. Before adding oil to the pan, roast the cumin seeds and use a mortar-pestle to powder it. If you dont have M-P, Keep it on Paper and Crush it with Rolling Pin!!!!
Sending this to Bookmarked Recipe - Every Tuesday Event (Vol-23) Happening @ Priya Mitharwal Mharo Rajasthan Recipes and Also to Any One can Cook - Series 10 Happening @ Umm Mymoonah's Taste of Pearl City