My second award. It feels great to get an award by a fellow blogger. Thank you Cham for considering my blog as yummy. The Yummy Blog award is started by Roopa.
"Yummy blog award is the award given to the blog with most yummy recipes/photos”
One of the rules of the award demands writing our most favorite desserts. The top 3 in my list are
JhangiriGulab JamunRasmalaiTo choose 4 among the many
yummlicious blogs around is difficult. Let it be passed to the other deserving blogs through friends. I pass the Yummy blog award to
The doctor blogger
Nandita of
SaffronTrail, who makes her dishes both yummy and healthy.
The chocolate queen
Arundati of
EscapadesThe
sunshinemom of
Tongueticklers, a true super mom who prepares yummy treats for the tummy.
Kalai of
Samaithupaarkalam , who has recently received the best presentation award from VOW event.
Here is your logo .
Rules for the ‘Yummy Blog’ award Receiver:
The person who receives the award should display the "Yummy Blog !" logo on their blog and also the meaning of the award which is "Yummy blog award is the award given to the blog with most yummy recipes/photos".·The receiver should also quote their favorite yummy-licious :) dessert(s) that they have ever prepared/eaten. Don’t restrict yourself to any dessert, chocolate bars also welcome.·Also the receiver should pass on the award to four other bloggers whose blog they find "yummy" and let them know about the rules.
Coming to the recipe, I followed the recipe for
Kaaju katli. Just replaced
badam(Almonds) in place of
Kaaju (
Cashewnuts). In Microwave, it was easy and ready in less than 5 minutes.
Badam Katli
Badam powder - 1 cup
Milk powder - 1/2 cup
Milk - 1
tbspnPowdered Sugar - 3/4 cup
Mix all the ingredients in a microwave safe bowl.
MW high for 2 minutes.
Stir and MW for 1 1/2 minutes.
By that time it will turn dry and starts frothing on the surface.
Remove from the MW.
Keep mixing with a
ladle for 3 more minutes. It gets dried in the heat trapped in the mixture.
When warm, knead into a smooth dough and spread on a greased surface. Pat it using a rolling pin and mark the pieces using a knife.
I really like to give a try so I followed her recipe and added some ground rye on the bread surface before it go into the oven. I was quite happy with the result although I'm not sure the texture mentioned is the same. 
Yes, the crust of the bread was crisp and the crumbs were quite dense but somehow it still had the softness just like the one I ate in Berlin. I love the smell of wheat and definately will put this recipe in my bookmark.
Mocha chocolate chips loaf was my first bread making follow by the pizza bread, curry bun and custard bun (I changed the recipe to roti boy lately) which are all free workshop from Mayer. The most I like is the curry bun
because it's just the same as the one sold at those bakery shops and the bread of custard buns are very soft and fluffy. Lately I found Happy Home Baking, she is very professional in baking that I shall learn more from her. I like the way of Sam teaching during the worshop too! He is willing to answer all the questions and shares about the chemistry of those ingredients through email. I did try making those bread that I learn from him, it really works and this again has inspired me to start my bread making journey.
