Potato Paneer Cutlet

There is no hard and fast rules to make the stuffing for cutlet. Be creative and mix whatever veges you like.
This is how I made it-

Ingredients:

1. 2 potatoes -cooked and mashed
2. Slightly steamed cabbage and peas(microwave cabbage and peas with little water for 6 minutes and drain well so that there is no moisture) - 1 cup
3. Grated paneer - 1/2 cup
4. Chopped ginger - 1 tsp
5. Chopped garlic(optional) - 1 tsp
6. Salt
7. Chopped green chillies- 1 tsp
8. Turmeric powder- 1/4 tsp
9. Red chilli powder - 1/2 tsp
10. Garam masala powder- 1/2 tsp
11. Chopped coriander leaves - a handful
12. Maida - 3 tbsp
13. Bread crumbs made with 4-5 bread pieces
14. Oil to deep fry
    

Method:
Mix ingredients 1 to 10 and roll into small balls and flatten them in the shape of cutlet. Heat oil in a pan. Make a thick paste of maida and water. Dry grind 4-5 bread pieces and keep it aside.
Dip each flattened ball in maida paste and roll it in bread crumbs.
Deep fry till golden brown on medium flame.
They are too tasty to resist!

Marble Bread 大理石面包

This bread has no different from "a basic bread" recipe I have made previously. In fact, the cocoa or matcha I added in didn't give much flavor. It was just the color that makes it looks a bit fancy. I divided the dough into three equal portions then continue kneading by adding in 1/4 teaspoon cocoa and 1/4 teaspoon matcha powder for two separate doughs and left another dough stayed plain. I got this idea from my idol chef "Happy Home Baking" from her recipe of "green tea and chocolate marble bread". This version is slightly different in terms of its folding method that would give a messy marble effect. I rolled out each dough in longish shape and stack them together. Then, rolled up the dough as shown in the following picture.

I divided it into three equal portions and rolled out the dough. Some marble effects would start to appear during this stage.

Rolled it up again then place in a grease baking tin and proof for 60 minutes.

Somehow, I found the color was not sharp enough. I might have put too little cocoa and matcha powder. But it's too late, therefore I left it to proof in the oven.

The dough rise very well and it was almost a square toast.

It wasn't too bad when I cut a slice out. Each slice had its own characteristic and it's as soft as the previous basic bread.

I could slightly smell the cocoa and tea flavor but just couldn't taste it.
After all, it could still be served with jam or peanut butter!

Cookin' in Africa

Do we have any idea how good we have it here in the good old USofA?

Been complaining about the cost of gasoline lately?

Well, in case you haven't counted your lucky stars of late...Be sure to drop over and read: Now I Know My ABC's... …of housework, that is!

The post is by a missionary wife, Richelle: in Niger, Africa - "...from the back side of the Sahara"

Here's a sample of her alphabet: The letter "G":

"Garbage disposal – yes or no? Do pets count? Our horse and dog eat almost any and everything. Otherwise, we burn burnables and a fairly recent development in Niamey is a garbage service that comes by and takes our garbage away after we haul it out to the barrel."

And her understandable concern about the falling dollar and rising grocery costs in the post: $$$$$ ????????s

Gas is over $6/gallon. If we want to fill up the Land Cruiser, it costs well over $100. Even filling up our little Toyota Corolla is way too much.
A friend bought 2.5 lbs of cheese to make pizza for her son's birthday party - and paid $34 for the cheese.
Last week, I tried to find a 100 lb bag of sugar (we tend to buy in bulk). After talking to a couple of different merchants, what would have cost us $42 a few weeks ago will now probably cost us $57.
The price of milk has doubled over the course of the last year. When we can find it in town, we buy powdered milk in a 50 lb bag, which will usually last our family about 10 weeks. That works out to nearly $17/week on milk - which we use primarily on cereal or granola, to make bread and to make yogurt.
Flour, too has shot up, from $.35/lb before Christmas to a current price of $.46/lb.
A 2 lb jar of jelly costs nearly $6.
2 sticks of butter cost $1.80 - $2.20.
1 liter of corn oil costs $3.50 - $4.
1 lb of ground beef is approximately $3.
The very cheapest box of cereal (a generic and small box of corn flakes) is $2.50 - unfortunately our kids don't appreciate it because it turns soggy immediately in milk.

I love well written stories about life and growing up in Africa. I'm reading one now in my spare moments called "When a Crocodile Eats the Sun - A Memoir of Africa" by Peter Godwin.

Richelle's posts could get addictive. With seven children and another "on the way", I'm sure she has no end of adventures.

Peggy