Saturday, July 26, 2008

Paneer Pakoda


Pakodas or Pakoras is always a welcome snack with a steaming cup of cofee/tea. As monsoon arrives, it is bajji time at home. Other than the usual onion/vazhakkai(raw banana) bajjis, I occasionally prepare these pakodas. It is so tasty that it disappears in minutes, every time I make this.

Paneer - 100 gms cut into cubes
Gram flour (Besan )- 2 cups
Rice flour - 2 tbspn
Cooking soda - a pinch
Chilli powder - 1 tspn
Garam masala - 1 tspn
salt to taste
oil for frying.

Mix the paneer pieces with a teaspoon of garam masala and salt and keep aside for 10 minutes. This will enhance the flavor of paneer. This step is optional.

Mix all the ingredients together except oil.

Add little water so that the batter is thick and coats all the paneer pieces.

Slightly crumble the paneer while mixing.
Heat oil in a kadai. Put a drop of batter into the oil, if it sizzles and rise to the top, the oil is ready for frying.
Drop dollops of the batter into the oil. After it rises to the top, slightly turn them and fry till golden.

Drain on absorbent tissues and serve hot with a cup of coffee/tea



I am sending this to Rushina for the Pakora contest
The pakodas also joins Vandana's Paneer - A delicacy event

Thursday, July 24, 2008

decision making :: floors, backsplash, wallpaper

I'd prefer to be posting things like, "hey guys, check out the new counter tops" but for now we are still waiting for these darned contractors to get moving on the quote process to get rid of this wall. There are quite a few issues, let alone the fact that it's a load-bearing wall. There is plumbing, HVAC ductwork and electrical lines that will need to be reconfigured. Each contractor that has come through ends up having to schedule a second appointment with other people to give an accurate quote. So - it's taking longer than expected.

Fortunately, while we complain about not living on the first floor, we do have a fairly comfortable, efficiency'esque 'apartment' in the basement.

As the process goes on, decisions are constantly being made - and then changed - and then changed back - and then thrown out the window completely. Here are some considerations:

Wood floors - the ones in the house are pretty amazing. The planks are all slightly different widths, the color is warm and they are some seriously solid, thick floors. Original to the house, I imagine they could have been hand-scraped, according to this article, wood floors weren't mass produced in factories until the 1900's. Although, we were told by the previous owner that at some point in the '80s they were pulled up, cleaned and relaid - this is probably why they are in as good as shape as they are - not much squeaking or moving at all. Anyhow, they're in need of a refinishing. The options are:

--- a typical sanding/refinish to expose a new, very clean surface to then finish with polyurethane of some sort (we probably won't stain them, which will leave them a very light color) or;

--- buff them with a light sanding, leaving them the current color, but giving them a very shiny, hopefully nice look with multiple coats of poly. We like this option, because it will retain the rustic look that we really like - I love the dark line in between each board and would hate to lose that to a deep sanding;

--- any thoughts? like that window in the middle of the house? That's the wall that needs to be taken out - it used to be the rear of the home, hence the window.

Floors 013
Floors 003

Backsplash - this is so far down the line that I have time to change my mind at least 37 times. We are considering a few materials. One being stainless steel tiles. We saw this in a house and it looked great. I've read a few things about people having problems with it looking dirty and/or scratching - which makes me nervous. Especially when considering the fact that it'll probably cost twice as much as other materials. We went ahead and ordered some samples from Modwalls, just to see how they look. They look pretty great - the subway tile (second below) is my top choice (it's about .75"x1.5", to put it in perspective):





Wallpaper for the bedroom - Despite the fact that we sort of hate it after removing as much as we did (and still have more to do) - we love the stuff over at Ferm Living. This is only going to be on one wall in the bedroom, behind the headboard (which I'll post about later, we're making it out of the huge doors that were on the first floor - s'gonna be nice). We don't agree on this decision at all right now.

Craig is fighting for this:


But I like this one:


I'd actually pick this one right now - but it does not seem to be within Craig's compromise-able range:

Aloo Tikki for MBP-Less is More


When Nupur announced MBP-theme, the event started by Coffee, I had the post ready with me. It was intended for the previous MBP. But could not post it then. I tried Aloo Tikki from Sindhi Rasoi. You can visit Alka's website for some mouth-watering Sindhi recipes.

I followed her recipe except that I shallow fried the tikkis. It was no less tastier than the deep fried ones. Here is the recipe that I tried


1) 3 Potatoes
2) 2 Bread slices

3) 1 tspn red chilli powder (Original - Green chilly)
4)1/2 tspn Cumin powder ( Replaced cumin seeds)
5) few finely chopped coriander leaves

salt to taste
Oil for frying

According to the rules of MBP, oil and salt are not counted. Also I could have combined the last three as one , as part of seasoning. Anyways, it adds upto 5.

Method
Pressure cook potatoes. Peel them and mash lightly.Crumble the bread slices in a mixer grinder. Mix mashed potatoes, bread crumbs, cumin powder, salt, finely chopped coriander leaves together. Take lemon sized balls of the mixture and shape into tikki.


Heat a tawa. Spray some oil. Arrange the tikkis. Cook both sides till golden brown. Add few drops of oil when you turn the tikkis.

Serve with ketchup or any chutney of your choice.