Sunday, April 26, 2009
LED Downlight Q & A
Hello Peggy,
I read with great interest your blog on Kitchen-exchange in regards to LED lighting. I will be remodeling our kitchen, dining room, and living room and would like to use LED recessed lighting. This will be new construction so I will need the fixtures as well as the bulbs. Can you help me locate a supplier that deals with (California title 24 compliant) this product?
Thank You,
Denise
A
Hi Denise,
You can do that yourself by going to the Cree web site and asking them who offers their LED, LR4 & LR6, downlight products locally.
There is also a new LED downlight series by Juno that offers similar illumination quality (competition is good).
You can find both companies with Google.
You'll need to buy matching fixtures and lamps that have a GU-24 base (Bi-pin connections) to be in conformance with CA Title 24.
Remember: There are lots of cheap LED downlight lamps out there and only a couple, at this point, that really do a good job.
Good luck with your project and let us know how it goes.
Peggy
P.S. Downlighting is only one way to light rooms.
You need "layers" of lighting to achieve the wonderful effects that really good lighting can create.
By themselves downlights create cones of light. They are best for TASK lighting (counters, desks, etc.).
You still need AMBIENT lighting. That's the fill light that takes our eyes and throats out of the shadows and makes people look as great as surfaces and objects.
Then there is ACCENT lighting, for when we want to highlight an object or surface for an unexpected punch of strong light.
Finally, DECORATIVE lighting encompasses the fixtures and lamps with artistic flair that become a focal point in a room (even though they may not actually light it very well at all).
A well conceived lighting plan will take all of these elements into account, as well as the activities that happen in the space.
Good ambient lighting is the hardest to create in most spaces, but the most important next to task lighting.
Conclusion: A smattering of downlights on your ceilings, the sole lighting scheme in so many homes these days, provides lighting roughly equivalent to hanging an arrangement of flashlights from your ceilings (Think Halloween and the flashlight under the chin). Not a very flattering way to light yourself, your family, or your guests.
To learn more about great lighting from my favorite lighting designer (and teacher), see RandallWhitehead.com.
Art Gallery/Store
He began with the figure of Lord Srinivasa. Initially he was carving out the figure from thermacole and used cloth, zari and beads to beautify the pieces. Now he has started using ceramic, papier mache, plaster of Paris and plastic which are long lasting. The process then involves pasting of beads of various colors, sparkling stones, jewellery, silk cloth(my grandpa shops for these materials himself) over the mould. The devotees are awed by Mr. Seshadrinath's intricate works and authentic representations of idols. A huge image(4 feet tall) of Sri Srinivasa and Goddess Ranganayaki that Mr.Seshadrinath made recently is a masterpiece! Many hotels and famous shops(like GRT, Vasantha Bavan) in Chennai have displayed idols made by my grandpa.
Sri Srinivasa and Goddess Ranganayaki(4 feet tall)
Lord Rama Lord Muruga Goddess Saraswathi Vajrakavacham
A few months back, an article about my grandpa was published on Hindu.
http://www.hindu.com/fr/2008/11/14/stories/2008111451330500.htm
All pictures are copyrighted. Please ask me first!
Thursday, April 23, 2009
Badam Ragi Malt(almond-fingermillet porridge)
Ragi malt makes a perfect breakfast item. It can keep you full until lunch time. I added some MTR's badam mix to give a twist to this drink.
Serves 1
Ingredients:
Ragi flour(fingermillet flour)-3-4 tsp
MTR's badam mix(or powdered almond)-1 tsp
Sugar-2 tsp
Milk- 1 glass
Cardamom-1/4 tsp
Method:
Heat milk in a pan.
Mix ragi with 1/2 cup of water and whisk well with a fork so that there are no lumps.
When milk starts to boil, add the ragi paste, badam mix, sugar and cardamom. Simmer for 2 minutes and serve hot.
And this goes to my event: 15minute Cooking - May 20th