Rava Ladoo ~ Indian Cooking Challenge

Indian Cooking challenge is the new event of the blogosphere, kick started by Mela Queen - Srivalli. It has been decided to have a trial run before the real show begins and Rava ladoo turned out to be the recipe for same. The recipe which Valli provided is different from what I usually follow. This one was damn easy and everyone loved it. I simply followed the recipe. No changes.

Rava - 1 cup

Sugar -1 cup

Ghee - 4 tspn

Milk - 2 tblspn

Powdered cardamom - a big pinch

Cashew nuts and raisins - few

Grated coconut - 2 tblspn

Take a kadai. Heat 2 tspn of ghee. Roast cashews and raisins. Remove and add the grated coconut. Roast till it is light brown. Remove the coconut and add the remaining ghee. Roast rava till you can smell the aroma of roasted rava. Switch off the flame. To the kadai, add sugar, powdered cardamom, roasted cashews,raisins and coconut. mix everything well. Slowly add warm milk to the mixture. Mix and switch on the flame and cook for two minutes. Remove from fire and stir for two minutes and transfer to a bowl. While warm make small balls and keep for 10 minutes for it to set well. If needed, you can sprinkle some milk for binding, while making the ladoos. I got 14 small sized ladoos.

Roast Chicken and Sweeet Potatoes

I dread ordering chicken. Whether lounging on salad greens or snuggled between two slices of bread, the meat is usually dry and dense. (Sometimes I worry about choking.) Worst of all, it has as much taste as raw zucchini. Try as one might, the flavor of the chicken cannot be revived with thick goops of Mayonnaise or layers of processed cheese. Luckily, I grew up in an era when family meals often centered around roast chicken. The only thing lovelier than biting into the moist, rich flesh is inhaling the aroma that permeates the kitchen and beckons anyone in it's path to S -L-O -W down. As you'll see from the recipe below, it takes very little effort to create a satisfying and healthful chicken dinner.





HERB ROASTED CHICKEN WITH SWEET POTATOES

Serves 4 to 6

TIPS:

- You can limit the seasonings in this recipe to salt and freshly ground pepper and produce a delicious bird. Adding thyme, parsley, rosemary and oregano will make the meat even more flavorful.

- It's most economical to grow your own herbs. I have an array in my community garden. Before I got a plot, I raised them in window boxes.

- I'm not one to advocate for buying a lot of kitchen gadgets, but I do recommend investing in a pepper mill. The bright, almost lemony flavor of freshly ground peppercorns really outshines pre-ground varieties.

- I opted to pair the chicken with sweet potatoes because I love the subtle molasses flavor they develop when roasted. They also provide a strong dose of the heart healthy antioxidant, beta-carotene.

INGREDIENTS

1 (3 1/2 to 4 pound) chicken, preferably free range

Salt

Freshly ground pepper

3 1/2 tablespoons olive oil

1 teaspoons fresh oregano, finely chopped

1 1/2 teaspoons fresh thyme, finely chopped

1 1/2 teaspoons fresh rosemary, finely chopped

2 tablespoon fresh parsley, finely chopped

2 tablespoons garlic, minced

2 large sweet potatoes, cut in 1-inch pieces

2 tablespoons fresh sage finely chopped (optional)

INSTRUCTIONS

Preheat over to 425 degrees.

Rinse chicken and pat dry.

Place chicken in 9 by 13 inch roasting pan. Season cavity and outside with salt and pepper.

In a small bowl, combine 2 tablespoons of olive oil, thyme, rosemary, parsley, and garlic. Gently lift chicken skin and spread herb paste against flesh.

Truss the chicken to ensure even cooking.

Arrange potatoes on a large cookie sheet. Sprinkle with salt, pepper, and sage. Drizzle on remaining olive oil.

Roast chicken for 1 hour or until thermometer reads 170 degrees when inserted in flesh. Roast potatoes until fork tender.

Let chicken rest for 10 minutes before carving.

congratulations are in order...

...for Craig! On Saturday he submitted his final assignment for his final class to earn his Masters of Business Administration!

Can you believe he's been working on an advanced degree during the renovation?!

I'm so proud of him!