Banana Chiffon

Bake this chiffon for many times but have no time to post it here. Although I find the recipe is good but I believe many of you know how to make it as it's quite a famous flavour of chiffon.

I added some chopped bananas into the mixture to give it some extra texture so that I don't feel boring when just biting a plain banana chiffon but with some little chunky bananas. Another thing that I like is to eat it cool from the fridge as I feel it's much refreshing, super soft and fluffy. If you like to have the recipe. Please let me know I'll try to post it. Cheers!

Recipe for 21cm round chiffon pan:

For the egg whites mixture: 180g egg whites / 110g caster sugar / 10g corn flour/ 140g chopped banana (in snall chunk)

For the egg yolks mixture: 70g egg yolks / 30g water / 70g vegetable oil or olive oil / 90g mashed banana / 70g plain flour

How I made it:

1. Mix all the egg yolks mixture except flour. When everything well combined then add in sifted flour (I used electric mixer, its came very handy for this process). Mix everything well combine and no lumps left. The mixture would be very thick and smooth. Gently mix in the chunky banana.
2. Beat the egg whites in a clean large bowl until peak foam. Gradually add in sugar, one tablespoon at a time. Then finally add in corn flour. Make sure the corn flour mix well in the egg mixture (Using an electric mixer would be great!). The egg whites mixture should be peak foam, smooth and shiny.
3. Gently fold in 1/3 of the egg whites mixture into the egg yolks mixture. When everything well combine then gently fold in the 1/2 of the remaining egg whites mixture. Lastly, fold in the remaining egg whites mixture. (Note: This stage took some times and patient and practice. Make sure all the egg whites mixture well combine with the egg yolks mixture without breaking the egg whites. Little egg whites left will cause a big hole in the cake during baking. And, over mixing will cause it hardly rise during the baking.)
4. Pour the well mix mixture into a 21cm chiffon cake tin and bake at a 160-170'C preheated oven for 40 - 50 minutes. After baked, let the baked cake turn upside down for cooling before unmold it.
5. Unmold the cake, keep the cake in the fridge it could last for 5 - 6 days. Best serve in 3 days.

The Breadbasket Blues: A Central Valley Kitchen Story

In this latest Hidden Kitchens story, we travel to California's Central Valley, the nation's breadbasket, to look at what is feeding the epidemic of juvenile obesity and type 2 diabetes, and talk to some of the local kitchen visionaries grappling with these issues. The story looks at some of the unexpected factors that impact the health of a community: no sidewalks, no streetlights, drugs, gangs, wild dogs, lack of local grocery stores with fresh produce, and fast food. It was the wild dogs that got the Kitchen Sisters thinking Hidden Kitchens. Listen to the story here.

Repair or Replace?

Right now, everyone is feeling the pinch. Whether you have lost your job, had your hours cut back, or just can't get as much overtime as you used to get, no one has as much money as they used to.

Even if this were not the case, no one wants to throw away money when they can get the same results and spend less. That's where this blog entry was born: is it better to repair it or replace it?

If you are talking about a very expensive item - a car, for example - you would obviously want to look at repairing it first. It may cost thousands to make the repair, but it will cost tens of thousands to buy a new one!

What about plumbing? Do you spend the money to repair that toilet, or just replace it with a new one and get the warranty and the other benefits of new?

I recently got a call from someone who had broken the lid on their toilet. The toilet was more than 10 years old, and of a very obscure brand. We looked it up on the internet, and replacing just the lid on his tank cost as much as $200.00!!! For a toilet tank lid!!!

When we discussed replacing the toilet, we determined that he could go buy a toilet at Home Depot and have us put it in for about $250.00. With the price he paid for the toilet, he gets a brand new toilet - that does not have 10 year old parts in it - for about $350.00. it will have a warranty and be professionally installed for less than twice what he would have paid just for the lid.

This seemed a no-brainer to him (and to me) and we set the appointment. But what about other problems?

It all comes down to weighing the cost versus the benefits. Is it worth the money to have the problem solved for less money, or pay a little more and get a warranty and all new parts? If you make this cheaper repair now, will you be making another repair next week, and the week after that? Will you end up paying more for multiple repairs that you would have if you had replaced it in the first place? It's hard to say.

You can always call us here at AB&R Plumbing, to run something like this by us. Check out our coupon page and see if you can't save a little bit of money off our already affordable prices.




Can we discuss the baseball All-Star game now? How did I miss it? When did this become only a popularity contest?

It was always favorite players, but they used to be favorites because they were good, not just because they played for your team! I mean, even if you hate the Yankees, you have to like Derek Jeeter! Don't like the Red Sox? Well, you have to be impressed with David Ortiz!

And why would anyone want Manny Ramirez at the All-Star game? he was suspended for 50 games for using a banned substance! Not only is that not All-Star behavior, but he hasn't even played enough games to be considered an All-Star this year! Let's get real!

Just my opinion. What do you think?