Raw Rice Dosa(without fermentation)

I tried this yummy instant dosa recipe from Sankeerthanam. It tasted more like aapam. I had it with mysore rasam.

As I followed the recipe verbatim, you can click the above link for recipe.

Notes:The batter should be thinner than regular dosa batter but not as thin as rava dosa batter.
Pour the batter in a circular fashion starting from outside to inside. Allow the batter to spread by itself.
I also added 1/4 tsp of hing to the batter.

Mark Arax

For our most recent Hidden Kitchens piece, The Breadbasket Blues: A Central Valley Kitchen Story, we interviewed former Los Angeles Times reporter Mark Arax, author of the new book West of the West: Dreamers, Believers, Builders, and Killers in the Golden State. Take a listen to this web exclusive audio clip of Mark talking about family, food, and farms of the Central Valley: Listen.

Starting the Day

RASPBERRY OATMEAL

Serves  2

INGREDIENTS

1 cup quick oats

2 cups 2% percent milk

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

1 cup fresh raspberries

2 tablespoons red raspberry jam

INSTRUCTIONS

1) Put 1/2 cup oats in a microwave safe bowl.

2) Stir in 1/2 cup milk, 1/4 teaspoon cinnamon, and a dash of salt.

3) Microwave on medium heat for a 1 minute and 45 seconds (or until oats expand and soften).

4) Stir in 1 tablespoon of raspberry jam, 1/2 cup milk, and 1/2 cup raspberries.

5) Repeat steps to prepare second serving.