Murukku

Murukku is a Popular south Indian snack.There are different kinds of murukku.
Here is a simple Method to prepare Crispy Murukku.



Ingredients:

Rice flour-3 cups
Urad Dal flour-1/4 cup
Til/Sesame-3 tsp
Butter/Hot oil-3 tsp
Hing-1/4 tsp
Salt-To taste

Preparation method:

1. Mix all ingredients by adding enough Water.(Not too loose or so tight)
2. Stuff the Dough in Murukku Achu(press),press it into spirals directly on hot oil.
3. If your not able to do,press it on Back side of spatula,put into oil.
4. If it starts to boil,remove the spatula from oil.
5. Deep fry both sides until it will become crispy.

Thattai

Ingredients:

Rice flour-3 cups
Urad Dal flour-1/2 cup
Hing-1/4 tsp
Til/Sesame-3 tsp
Coconut-3 tsp
Groundnut-3 tsp
Channa Dal-3 tsp
Salt-To taste

Soak Channa Dal and groundnut 30 min in water.

Preparation Method:

1. Mix all ingredients into Fairy stiff dough.
2. Make it into Small Lemon size Balls.
3. Using your fingers,pat each one into small circle shaped Thattai.(use plastic
sheets or Dry Cotton cloth).
4. Fry Thattai's on medium heat,until they are golden brown.
5. Now Thattai is ready.

Sweet Seedai/Vella Seedai

Ingredients:

Rice flour-2 cups
Urad Dal flour-3 tsp
Til/Sesame seeds-2 tsp
Coconut-3 tsp
Jaggery-1 cup
Butter/Ghee-1 tsp

Preparation Method:

1. Heat the heavy Bottom pan,Dry roast the Rice flour in slow flame for 5-10 min.
2. Keep it aside.Let it cool.In kadai add powdered Jaggery & 1/4 cup water,Make it
into syrup.
3. Now mix everything,Make it into small balls as shown in pic.



4. In dry cloth spread balls keep it aside for 30 min.
5. Heat the oil in pan,once it is hot drop 8-10 balls.
6. Deep fry the seedai till it becomes golden colour.
7. Now Delicious Seedai is ready for Neivedyam.