Thursday, November 05, 2009

Cinnamon Bread Pudding

I've some leftover cinnamon buns and I want to give it a twist to something else. Bread butter pudding is a very traditional English dessert that usually serve with a dollop of ice cream or custard.
I made this pudding for breakfast so we eat it without adding any toppings. The bread pudding is very tasty with the smell of cinnamon together with the raisin and walnut. I like the crusty texture on top and soft moisture texture at the bottom. It's simply the best!
How I made it:
Lightly grease an oven proof shallow dish and preheat the oven to 170C. Cut three cinnamon buns into chunky pieces and place on the dish. In a sauce pan, warm 150ml fresh milk and 150ml fresh cream (or you could use 99% fat free butter milk). Add 1 tablespoon of natural maple syrup or honey until well combine. In another bowl, lightly beat 1 egg and add in the warm mixture and whisk until well combine. Pour the mixture to the cinnamon buns and bake at 170C preheated oven for 20 minutes. Serve warm.

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Wednesday, November 04, 2009

Video: What You Need to Know About Boilers!

Thinking about installing a boiler for home heating and hot water? In this video, John Costa, Training Manager at Horizon Services, Inc. explains what you should be looking for in a boiler and what makes OUR boilers different from others on the market. John covers a variety of boiler topics and components including: boiler efficiency, firing rate, outdoor temperature sensors, variable speed blowers, domestic hot water, expansion tanks, pumps vs. zone valves, air elimination, flow check valves, purge valves, safety devices, set up and installation procedures.