Tuesday, November 17, 2009

Carrot Kheer/Milkshake - Name it as you Like.

Carrots - bright orange colored veggie, even a small kid will the say the health benefits of this veggie. Good for the Eyes, Vit A!!!!

Now Other than this it can also be used to treat Constipation, Long-term Cough, Adenoids (ask me!!!), Scalp itching and dandruff.

Once in a week i make Carrot Rice for my people's Lunchbox. This Week i changed the routine and made Some Carrot Kheer/Milkshake.

Ingredients
Medium-Sized Carrots - 3 nos.
Milk - 2 cups
Cashew - one tight fist
Sugar - 1/4 - 1/2 cup (depending upon ur taste)
cardamom - a pinch
Silvered almonds - for garnishing

Method

Wash and Peel the carrots, and cut each carrot to 3 or 4 pieces. Cook them with 1 cup of milk, cashews and cardamom.

 Keep the flame low, watch out!!! the milk may boil and come out of the pan. This happens for me always, Will be there watching all thru, a moment i might turn this or that side, whooooooooosh!!!! that time milk boils and comes out of the vessel. Cleaning this is a big task!!!!



Once the carrots are cooked, take it off the flame, let it cool. Now Blend all the cooked ingredients along with another cup of milk and sugar. I used only 1/4 cup. if the kheer is very thick add another 1/2 cup milk.

Cook it again on a very very very low flame for 2-3 minutes. Take it off the flame. Let it cool, Garnish with silvered almonds and serve.

Tastes very good and very healthy too.

Tried and Tested on my Son, trust me the kheer will be gone just like that!!!!
 
I m sending this to CFK - Veggies and Fruits co-hosted by Lakshmi of Kitchen Chronicles, Event Started by Sharmi of Neivedyam.
 
And to Food for 7 Stages of Life - Kids Special co-hosted by Radhika and Sudheshna

Carrot Pudding on Foodista

Cauliflower Fritters

Weekends are the days where we normally make some thing extra in the kitchen. Now, the winter has started to set in, evenings are gettting very chilly. Now Chilly Weekend Evenings, Tummy and tongue too, wants something chillie!!!, hott!!, crunchy!!! But as a mother i want it to be healthy too.

So, Here Comes the Cauliflower Fritters. I m sending this post to Food for 7 Stages of life - Kids Special Event co-hosted by Radhika and Sudheshna.
And also to CFK - Veggies and Fruits, hosted by Lakshmi Venkatesh of Kitchen Chronicles, Event Started by Sharmi of Neivedyam.
Since i m sending this for kids event, thought of including some Nutritional info too.

Colorful fruits and vegetables are an excellent source of DNA protective antioxidants; but there’s another vegetable that’s white in color that has similar disease fighting power – the Versatile Cauliflower.

Cauliflower is a cruciferous vegetable in the same family as another veggie with powerful health benefits – broccoli. Cauliflower lacks the chlorophyll that gives broccoli its green color because its large leaves shield it from the direct rays of the sun. That made me Say WOW!!! really

Health Benefits of Cauliflower – It Fights Cancer
Because cauliflower is a cruciferous vegetable, it has many of the same cancer fighting properties of broccoli, kale, and cabbage; vegetables that have become poster children for cancer prevention. A diet high in cruciferous vegetables such as cauliflower is thought to lower the risk of various types of cancer including those of the lung, colon, prostate, and pancreas.

Health Benefits of Cauliflower – It’s High in Vitamin C
Cauliflower is a surprisingly good source of vitamin C, an important antioxidant vitamin, one that helps to maintain a strong immune system, promote wound healing. A single serving of cauliflower provides over half of the recommended daily requirement of vitamin C.

Health Benefits of Cauliflower – It’s a Guilt-Free Food
At only twenty calories in a 3.5 ounce serving and no fat, cauliflower can be enjoyed in abundance without tipping the scales. Because of its low carbohydrate content, it’s a good substitute for potatoes.


Info Source : healthmad.com

Ingredients
Cauliflower - 1/2 kg - cleaned and cut into florets
Gram flour/Besan - 3 tbsp
Rice flour - 2 tbsp
Corn flour - 2 tbsp
Red chilli powder - 2 tbsp
turmeric, hing - a pinch
Salt to taste
oil for frying

Method
Mix all the given ingredients except oil,  together by sprinkling very little water. The florets should be just coated. Let it rest for 1/2 hour.


Heat oil in a Deep-pan and fry the florets in batches and Dry it on paper towels.Enjoy with Ketchup.





Monday, November 16, 2009

Warning: Alternative Heating Sources Can Be Deadly!

These days, many homeowners are exploring alternative heating sources as a means of heating their homes and reducing heating bills during the winter months. Pellet stoves, wood stoves, fireplaces and space heaters are among the many home heating solutions that have seen a resurgence in recent years -- both as primary and supplementary heating sources -- as homeowners try to do their parts to save on heating bills.

While these old-fangled heating methods can be extremely cost-effective and can give your home a special ambiance and charm, they can also be extremely dangerous if not properly installed or maintained. In fact, over the last several years, the Insurance Information Institute reports an alarming increase in the number of home fires, smoke damage and carbon monoxide poisonings traceable to the incorrect installation or use of these heating alternatives.

Alternative heating sources require special care and attention at all times. If you plan to use a wood stove or other alternative heating source in your home, Horizon Services recommends that you heed the following tips:
  • Be sure that carbon monoxide detectors are installed in throughout your house

  • Make sure that smoke and fire alarms are working properly

  • Make sure that there is plenty of clearance bertween the stove and floors, walls and ceilings

  • Keep combustible items such as books, newspapers, clothing and furniture far away from the heating source

  • Make sure that your stove or heating source sits on a non-combustible, fire-resistant base

  • Burn only dry-well-seasoned wood

  • Dispose of ashes in a closed metal container outside of your home

  • Regularly clean vents, flues and chimneys

  • Check power cords frays, cracks and breakage

  • Never let a fire burn unattended or overnight while you sleep

  • Keep a fire extinguisher handy


Additional Information from Horizon Services: