Thursday, November 26, 2009

Small Home Improvements Can Produce Big Energy Savings

Green initiatives for new home construction or renovations are great for the environment, but aren’t always financially feasible for many Americans. Thankfully, there are tons of inexpensive solutions to help reduce your energy dependence, increase your home’s energy efficiency, and save yourself some money along the way. Here are some extremely quick and easy things that you can do RIGHT NOW to start saving energy and money.
  • Start from the Outside In: Inspect your home for drafts or air leaks around windows and doors. While replacing or adding insulation is always a good idea, a more cost effective quick fix is to weather-strip or caulk around windows and doors. Weather-stripping costs around $10 for almost two dozen feet.
  • Dial Down, Dial Up: Turning down your thermostat just a few degrees in the winter not only uses less energy, but can also save 1-3% on your utility bill. If your home has air conditioning, the reverse is true for summer months. That’s a potential annual savings of nearly 10%!
  • Snuggle Up: There are people who actually prefer to sleep in cold rooms, but for the rest of us it’s worth it to invest in some heavy blankets or a down comforter (you can find a decent queen size one for around $100) and lower the temperature in your home at night.
  • Let the Sun Shine In: Open curtains on south-facing windows to create passive solar heat in winter and use natural light instead of lamps whenever possible.
  • Let the Sun Shine Out: Close blinds and drapes in the summer to keep out the sun’s powerful rays and reduce the load on your home’s air conditioner.
  • Be a Fan of Fans: Ceiling, box or desktop fans, used instead of central air or a room AC, can provide relief from the heat without breaking the bank. You can get a good fan for about $5 at most hardware or discount stores.
  • Go Acoustic and Unplug: Few people realize that even when not turned on or in use, many devices continue to draw power as long as they’re connected to an electrical outlet. Unplug anything that’s not being used—toaster, coffee maker, cell phone chargers—and use power strips or a surge protector for things like computers and home theater equipment.
  • Give Old Bulbs the Boot: Switching to energy efficient compact florescent bulbs—you know, those weird looking spiral things—can help you save money and reduce energy consumption. The average florescent bulb lasts longer than a traditional, doesn’t get as hot, and burns exactly the same as a standard bulb. A single compact bulb can save about $35 over its lifetime; changing every bulb in your house could save you thousands. Plus, they just look a lot cooler.
  • Get Out of Hot Water: Running your water heater can eat up more than 20% of your total utility bill, but for every 10 degrees you turn down the heat you can save 3-5%. 130 degrees is optimal for cost and energy efficiency—hot enough to clean and kill bacteria, but cool enough to prevent scalding.




More Energy Efficiency Information from Horizon Services:

Wednesday, November 25, 2009

Professional Kitchen Design for DIY Homeowners

I was just cruising the Web and stopped by Susan Serra's blog, The Kitchen Designer to see what she was up to...

The post I link to is about the questions our clients don't ask that can get everyone into trouble when it comes to executing our designs (Where the rubber meets the road). Like every post on Susan's site, the concept was well presented and discussed, with a number of comments.

One reader, Victoria, asks in Comments: "Are there kitchen designers that can work with DIY homeowners?"

I'm going to answer Victoria here. Hopefully she will find my post.

During past "good times" many kitchen design pros might have brushed off a DIY project if they worked for a full-service (installing) kitchen design showroom. However, nowadays I think even the fanciest showrooms would be happy to get the work.

There has never been any reason to assume that a non-installing kitchen design showroom's designers would treat DIYers any differently than any other client.

Everybody else would be happy for the work too. These are difficult times for the kitchen and bath industry; and every job, no matter how small, gets our complete and undivided attention.;-P

Peggy

Besan Ka Chilla from TT for T & T

Planning breakfast is a big deal for me. Bread, cornfalkes or other cereals doesn't qualify for breakfast at home. It has to be the Dosa, idli kind. Hope you got the idea. I am not the kind who has the dosa/idly batter stocked up in the fridge at any time. I grind for idli/dosa only once in 10 days. I get bored of dosa and idly very soon. When there is no batter for any kind of dosa (appam/set dosa etc), instant breakfast comes handy. On one such day, I didn't have many of the ingredients needed to whip up an instant breakfast like rava,semiya, rice flour etc. I remembered about the Besan Ka Chilla at Tongue Ticklers. All you need is besan flour and some spices to flavor it up. No fermentation required.


Harini has soaked bengal gram dal and made a batter of it. As I said, I was looking for an instant option, I used the bengal gram flour.





You need

Bengal gram flour/besan - 2 cups

Red chilli powder - 1/2 tspn

Grated ginger, coconut and finely chopped onions - a tblspn of each

Salt to taste

Water to prepare the batter

Oil
Method

Mix all the dry ingredients together and add water. Whisk well to get a lump free batter. The consistency should be similar to the usual dosa.

Heat a skillet. When moderately hot, take a ladle of the batter and spread it like dosa. Don't make it too thin. Slightly thicker dosa gives a nice texture to it. Flip and cook the other side too. Serve with chutney or molagapodi. I served with onion chutney.






For onion chutney

Onions - 2 medium sized

Red chilly - 2 nos

Chana dal - 1 tblspn

Grated coconut - 2 tblspn

Tamarind - a small bit

salt

Oil- 1 tblspn



Roast chana dal and red chilly in a tablespoon of oil. Remove and saute the onion in the remaining oil. When cool, grind all the ingredients together. Add water to get the desired consistency.

The measurements for the chutney are indicative. Little more or less will not do any harm. I always eyeball the measurements and in turn the chutney tastes different each time. You can even add few sprigs of curry leaves or coriander or mint too.

Check Harini's has kids friendly version  of the chilla here.
This is off to T&T hosted by Raaga, an event started by Zlamushka, where the spot light is on Tongue Ticklers this month.