Small Home Improvements Equal BIG Energy Savings

Green initiatives for home improvements are great for the environment, but aren’t always financially feasible for many Americans. Thankfully, there are tons of inexpensive solutions to take the load off of your heating and air conditioning system, increase your home’s energy efficiency, and save yourself some money along the way.

• Start from the Outside In: Inspect your home for drafts or air leaks around windows and doors. While replacing or adding insulation is always a good idea, a more cost effective quick fix is to weather-strip or caulk around windows and doors. Weather-stripping costs around $10 for almost two dozen feet. Put draft guards around the bottom of doors to keep warm air in and cold air out.
  


• Dial Down, Dial Up: Turning down your thermostat just a few degrees in the winter not only uses less energy, but can also save 1-3% on your utility bill. If your home has air conditioning, the reverse is true for summer months. That’s a potential annual savings of nearly 10%!
  


• Snuggle Up: There are people who actually prefer to sleep in cold rooms, but for the rest of us it’s worth it to invest in some heavy blankets or a down comforter (you can find a decent queen size one for around $100) and lower the temperature in your home at night.
  


• Let the Sun Shine In: Give your furnace a rest. Open curtains on south-facing windows to create passive solar heat in winter and use natural light instead of lamps whenever possible.
  


• Let the Sun Shine Out: Close blinds and drapes in the summer to keep out the sun’s powerful rays and reduce the load on your home’s air conditioner.
  


• Be a Fan of Fans: Ceiling, box or desktop fans, used instead of central air or a room AC, can provide relief from the heat without breaking the bank. You can get a good fan for about $5 at most hardware or discount stores.
  


• Go Acoustic and Unplug: Few people realize that even when not turned on or in use, many devices continue to draw power as long as they’re connected to an electrical outlet. Unplug anything that’s not being used—toaster, coffee maker, cell phone chargers—and use power strips or a surge protector for things like computers and home theater equipment.
  


• Give Old Bulbs the Boot: Switching to energy efficient compact fluorescent light bulbs—you know, those weird looking spiral things—can help you save money and reduce energy consumption. The average CFL bulb lasts longer than a traditional incandescent bulb, doesn’t get as hot, and burns exactly the same as a standard bulb. A single CFL bulb can save about $35 over its lifetime; changing every bulb in your house could save you thousands. Plus, they just look a lot cooler!

Get More Energy Efficiency Tips from Horizon Services:

• Home Energy Myths Debunked!
• Seasonal Energy Saving Tips
• Cutting Edge Solutions for Energy Efficiency

Eggless Orange Cake

I had too much of oranges at home, to be used up. Making juice is one good way to finish up more number of oranges at one go. I thought of cakes and did a search for orange cakes. I wanted a recipe where in orange juice is used and majority of the recipes I found had only the zest in it. Finally I found Shammi's Orange Cake. The feedback by those who have tried was encouraging. Hop over to her blog for more eggless baking recipes. I have changed some ingredients else its almost her recipe. I didn't do the filling. But decided to try my hand in icing the cake, which is a first for me. The amount of sugar and butter in the icing, puts me off, usually. Also me and my husband prefers cake with no frosting. My dad was here when I baked and he pushed me to do the icing. My dad really enjoyed the cake very much. While slicing the cake, I did in a hurried manner and the top slice cracked but managed to keep it whole. I know I have much more to go on the icing part. But for a first timer, I think it will get a pass.

Ingredients


Whole wheat flour - 1 cup

All pupose flour/Maida - 1/2 cup

Cornflour - 2 tspn

Baking powder - 2 tspn

Salt -1/4 tspn


Oil - 1/2 cup

Sugar - 3/4 cup

Yogurt -1/4 cup

Orange zest - 1 tspn

Fresh orange juice - 3/4 cup ( from 3 ornages)

Orange color a pinch


Method

Sift the dry ingredients - wheat flour, maida, cornflour, baking powder and salt.

Cream sugar and oil. Add yogurt. Beat well. Add a pinch of orange color.

Add the flour mix and orange juice alternatively to the wet mix. Mix well after each addition.

Finally stir in the orange zest.

Transfer the batter to a greased and dusted cake tin. Bake in a preheated oven at 180 C for 30 minutes.

The cake on its own also tastes very nice. You can just dust it with some powdered sugar and serve.


Frosting

Butter - 1/2 cup

Powdered sugar - 1 1/2 cup

Corn flour - 2 tblspn


Beat all the ingredients together till creamy. Cool the cake well and slice it horizontally.  Spread the frosting on the base slice. Carefully place the top slice over it. In the remaining  frosting, add a pinch of orange color. Cover the cake fully with the frosting. Leave it to set and slice.

Wishing all my readers A Merry Christmas.

Happy Christmas!

This will be my last posting of the year 2009. Year end normally would be the most busiest time for me. I really have no time to think a new log cake this year, however manage to made a log cake last night which is exactly the same log as last year. Hope you don't feel bored with this old log.

Wishing everyone have a blessed Christmas and thank you for all your comments and encouragement to help me go on with this food blog. Look forward to seeing all the lovely post on you all. Happy New Year!