Monday, January 11, 2010

A Home Energy Audit Can Help You Go Green and Save Green

"Going green" is an inescapable buzz-phrase these days, and we’re all looking for ways to reduce our impact on the environment. And in today's economic climate, "saving green" -- ie. cash -- is just as important. When it comes to energy usage and savings in your home, "waste not, want not" should be your mantra. Thus, it's imperative that you become aware of those items, areas and behaviors that are causing you to needlessly waste energy.

The key to becoming aware of your energy usage is to perform an energy audit or assessment of your home to help you figure out how much you’re using and where you can make changes to become more energy efficient. An energy audit will also identify areas that could be costing you money and pin-point things you can do to help you save on utility costs.

You can conduct a simple do-it-yourself energy audit or hire a professional for a more thorough inspection. Both options should give you a comprehensive picture of your energy consumption and provide solutions for saving money and improving efficiency.

If you choose to do your own energy audit, the government-sponsored Energy Star program has a fantastic tool called the Home Energy Yardstick. You’ll need to collect your utility bills from the past 12 months and know your home’s primary energy source (e.g. gas, electricity, oil, propane) You’ll also need to know the square footage of your house and the year it was built. If you can’t locate bills from the past year, you can request a 12 month utility summary from your energy provider. The website will help you calculate and compare your home’s energy efficiency with similar homes in your area and around the country. It will also give you tips for making improvements. The best part is it only takes about five minutes to complete.

Professional energy auditors use a variety of equipment to perform tests on all different aspects of energy efficiency and can give you very specific recommendations for implementing changes. Some of the tests a professional auditor might run include using blower doors that check for leaks and drafts, and infrared cameras that can detect problems with insulation. Some utility companies offer incentives or special discounts for customers who participate. To locate a professional energy auditor near you, ask for a referral from your utility company, search your local yellow pages under ‘Energy’ or use Energy Star’s partner locator.

If you live in Delaware, Pennsylvania or Maryland, your local utility company has many online tools that can help you perform a home energy audit:

Some of the most common recommendations that result from energy audits are really simple changes you can make almost immediately that can have a significant impact on your home’s energy consumption.

  • Inspect lamps and light fixtures. Consider using traditional bulbs with lower wattage or switching to compact florescent bulbs. These last longer than regular light bulbs and can save more than 3% on your electric bill.

  • Take a look at your heating and cooling equipment regularly. Look for problem areas, replace filters often, repair tears in ductwork right away, and have units professionally cleaned at least once a year. It’s also a good idea to thoroughly insulate pipes that pass exposed through unheated places.

  • In older homes, inspect insulation levels in basements, attics and walls. Check for any signs of deterioration, animal activity, gapping, or moisture accumulation. Damaged or insufficient insulation can increase your energy usage and cost you money.


Horizon Can Help You With Your Energy Audit Needs!

Contact Horizon Services to schedule a FREE, no-obligation In-Home Energy Analysis and Consultation. An experienced Horizon Comfort Advisor will come to your home to discuss with you your energy-saving needs. He/she will inspect and measure your home, assess your current heating and air conditioning system (including ductwork) and review heating and cooling options that will use energy more efficiently and can save up to 35% off your utility bills!

Sunday, January 10, 2010

Baby Corn Fry

New Year was Wonderful. My In-laws have come to Dubai for one Month Vacation. So, Me busy taking them out everyday. My in-laws have the habit of Having Full Lunch @ 8:30 AM and Tiffen @ 2:00 P.M. So, i m trying out various tiffen items everyday.  The Weather is very chill now, so made this Hot & Spicy Corn Fry. You can it Healthy too!!!

Ingredients
Baby Corn - 10 nos
Onion - 1 finely chopped
Potato - 1 thinly sliced
Capsicum - 1 thinly sliced

Chilli powder - 2 tsp
Gram flour/Besan - 2 tbsp
Rice flour - 1 tbsp
Corn flour - 1 tbsp
Hing - a pinch
Salt to taste
Oil for frying

Method
Cut the Baby Corns to 1 inch size. Mix all the veggies in a bowl, add all the flours, chilli powder, Hing and salt and mix with little water. Dont add too much water, the mixturer should not be watery. The flours should just coat the veggies. Leave it for 15 minutes.

Heat Oil in a kadai, Make small balls of the mixture and deep fry them. You will not get perfect balls, jus take a fingerful of the batter and fry them.


Tastes great with Tomato Ketchup


Sending this post to Food For 7 Stages of Life - Healthy Fast Food Event hosted by Radhika & Sudheshna



Friday, January 08, 2010

Cabbage Paratha



A quick fix meal for dinner or lunch!

For the stuffing:
Shredded Cabbage and Carrot- 2 cups( I used store bought shredded cabbage and carrots)
Salt
Hing- a pinch
Turmeric powder-1/4 tsp
Red chilli powder or finely minced green chilli
Garam masala powder-1/2 tsp
Coriander leaves chopped-a handful
Jeera-1 tsp
Ginger/Garlic grated(optional)-1/2 tsp each(or less)

For the dough:
Whole Wheat Flour-roughly 2 cups
Salt
Water as needed

Method:
Mix the flour and salt. Add water little by little and make a soft dough. Set aside.
Mix all the ingredients required to make the stuffing.
Heat oil in a pan. Fry the veggies until they become soft(2-3 minutes).

To make parathas:
Divide the dough into golf sized balls.
Lightly flour the rolling board.
Take a ball and roll out into 5 inch circle using a rolling pin.
Place 2 tbsp of the stuffing in the center.
Lift the edges and bring together in the center and press the ends well and seal it.
Flatten the ball carefully into a big circle.
Remove any filling that oozes out while rolling the dough.
Heat a griddle. Cook the parathas on both sides with ghee or oil to golden brown.
Serve with raitha/yogurt/pickle.