Friday, March 26, 2010

ENERGY STAR Rebates for New Appliances in 2010

This Year, Buy Heaters, Air Conditioners and Other Products That Make a Difference!

In the market for a new heater, air conditioner or any kind of electric appliance for your home? If so, why not get paid for your energy-efficient purchase? Throughout 2010 the federal government’s Energy Star program is offering all kinds of rebates and incentives to purchasers of new, Energy Star-rated appliances.

As part of the American Recovery and Reinvestment Act of 2009 (President Obama's economic stimulus program), states and U.S. territories have been authorized to use funds from the $300 million stimulus payout to provide compensation to consumers who choose to replace old appliances with new, more energy efficient models that carry the Energy Star rating.

More than 70 percent of the energy we use in our homes comes from the operation of heating and cooling systems, appliances and electronic devices. Energy Star appliances can significantly reduce your monthly utility bills while diminishing your impact on the environment.

While the rebate program will vary from state to state, participants have been instructed to choose from the following list of qualified appliances in deciding which products to include:
  • Boilers
  • Washing machines and dryers
  • Refrigerators and freezers
  • Dishwashers
  • Air conditioners
  • Furnaces
  • Heat pumps
  • Water heaters
Not every state in the union has chosen to participate in this program. Delaware, Pennsylvania and Maryland are among the states that are participating. In addition, your state energy office many have chosen all or just a few of these appliances to qualify in your local program.

Consumers can expect rebates of around $50 to $250 depending on the type of appliance purchased, the purchase price and other factors. Most states plan to offer refunds at the point of purchase in the form of cash returns, product discounts or credits, while some states may require a form submission before a check can be mailed to the purchaser. More specific information about how each state will handle the Energy Star rebates should be available very soon.

Energy Star rebate programs will be fully functional in most locations by early 2010—if not sooner—and will last as long as states can support them with the Recovery and Reinvestment Act funds. The stimulus legislation says that all monies must be spent by February 2012, but it is probable that funds will run out well before then.

Only new appliances purchased during the program’s duration qualify for rebates. Energy Star-rated appliances cannot be included retroactively so if you’re in the market for a new refrigerator or washing machine, best to wait until your state’s rebate program begins.

The federal government is also offering other incentives to citizens who make a commitment to reducing their energy consumption at home. These incentives come in the form of tax breaks for things like energy efficient new home construction, home improvement projects, new windows and doors, water heaters, and heating and cooling systems. Consumers are permitted to benefit from all of the incentives they qualify for, even if the benefits are related to the same product purchase or service. The Database of State Incentives for Renewables and Efficiency can provide more details about particular programs in your area.

For more information about the Energy Star rebate offers available in your state, check with your state’s department of energy or visit Energy Star's list of Approved Energy Efficient Appliance Rebate Programs.


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Thursday, March 25, 2010

Basic Recipes

Here is the much awaited roundup of Cooking Basics event held at my blog - Indian Vegetarian Kitchen. I received about 45 entries. I would like to thank each and everyone of you for sending me these simple and basic recipes. I am sure beginners will find this very useful. I could not publish some pictures due to copyright issues. If you want me to include your pictures, leave a comment and enable the option to right click and save the pictures. Now let's see what our friends have contributed. My next event (sometime in summer) will have some giveaway. Stay tuned!  


Tea
From Vanitha
For 2 people:
Ingredients: Water - 1 cup Milk(2%) - 1 cup(same one used to take water) Sugar- as per taste Tea leaves - 2 tsp Ginger/ Masala powder/Cardamom - optional

Method: 1. Boil 1 cup of water with 2tsp of tea leaves. 2. Once well boiled, pour in the cup of milk into the same. 3. Add grated ginger/cardamom/masala powder(if using) at this point and stir the mixture once in a while. 4. Once this mixture boils and starts frothing switch off the gas and remove from flame. 5. Add sugar as per taste and filter out the tea using a strainer. Tea is ready to drink accompanied with some biscuits or rusk. Variations: Some people dont prefer to add water,so they add the tea leaves to the milk directly and let it boil.  

Tips on making tea
Mythili Rangarajan

For 1 cup tea, adding 2 tsp of tea leaves would spoil your liver over a period of time.Also tea leaves/powder should be added only after the water starts to boil & tea should not be boiled for more than a few seconds,thenshould be covered with a  lid for 1 full minute before adding milk,masalas to the decoction.This would give the tea its natural flavour.Also please remember to take such masala tea only for the noon cuppa not for your early morning cup which should avoid masalas except tulsi leaves or spearmint leaves which work to strengthen your immunity. Please also take care to sip your morning tea only after drinking at least two tall glasses of water & not on an empty stomach.We normally take 2 Marie biscuits with our morning tea to ensure against any form of acidity.

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Spinach Onion Pakodis or Fritters
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Kovai Kai (Ivy Gourd) curry
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Rava Khitchadi
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Idly, Sambhar and Chutney
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Club Sandwich
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Simple Tomato-Cucumber Daal
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Picture not available

Ragi Dosa
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Tomato Soup
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Veg Fried Rice
In my passionate world.....:)


Masala Bread Upma
In my passionate world.....:)

Thakkali Rasam
DIl Se..

Pineapple Lassi
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Coriander Chutney
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vidhu's kitchen

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vidhu's kitchen

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Anita's Kitchen
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Kohlrabi Subzi
VeggiePlatter

Pesarattu
Anita's Kitchen
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Dal Curry
My Home Kitchen
Curd Rice with Okra fry
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Raagi Idly using whole raagi grains

Mercury in my area is been touching new levels before its officially summer. Cases of sun burn is reported on a daily basis and is something unheard of previously. Days are warmer. Even early morning is not so pleasant. I usually finish my cooking by 7 before husband leaves for office. That is to say I don't have to be in the kitchen when the day warms up. But even during the early morning hours,Iam sweating profusely. I prefer breakfast which gets done quickly. Idlis are great saviors since it gets done in a batch. Other than the normal idlies, I make idly with rava, wheat rava and semiya too. It was then I thought of trying raagi idli. Raagi is supposed to have the cooling effect on the body and its ideal for the summer heat. I followed the usual idli recipe where in 2 cups of rice was replaced with ragi grains. It turned out soft and taste of ragi was mild too.





You need

Parboiled rice/idli rice - 2 cups

Whole ragi grains- 2 cups

Urad dal -1 cup

Methi seeds - 1 tspn

Salt to taste


Method


Wash and soak rice,ragi urad dal and methi seeds separately for 6 hours or overnight. First grind urad dal till light and fluffy. While grinding urad dal, don't be tempted to add more water. Add enough water to keep the batter moist. This will ensure fluffy batter. Next grind rice and ragi together till it is smooth. Add the soaked methi seeds also while grinding rice and ragi together.  Add salt and mix the ground dal and rice-ragi mixture . Give a thorough mix with a ladle or better use your hand which aids in fermentation. Leave the batter to ferment for 6 hours.  Make idlis the usual way.




I am planning to increase the quantity of ragi to 3 cups and reduce rice. I think it should turn out well.  I am sending this to JIHVA for breakfast hosted by Suma, an event started by Indira