Monday, April 12, 2010

Cocoa Chocolate Shake

Mercury is Rising!!!! It is getting Hotter with every day. Cannot Complain about the Sun, so lets keep ourselves cool by Shakes & Smoothies. Got this Choco Smoothie Recipe from Hershey's Website. Definitely a Super Hit with Kids!!!!  and some Grown-ups too!

Ingredients
1/4 cup warm water
2 tablespoons HERSHEY'S Cocoa
1 tablespoon sugar
1/2 cup milk ( i used Low-fat Milk)
2 cups chocolate or vanilla ice cream

Method
Place water, cocoa and sugar in blender container. Cover; blend briefly on low speed. Add milk. Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately

Sending this Shake to Thanda Mela, by Srivalli.

Bondas Galore 2

BONDAS GALORE 2

We celebrate ' Bonda Time' on funfilled and relaxed Sundays or on other holidays. Piping hot bondas served straight from the kadai are a connoisseur's delight. It is really amusing to watch my grand children and their grand father playfully competing to pick up the hot bondas served in batches.
Here are a few more varieties of Bondas which my family relishes.

RAVA BONDA




INGREDIENTS
Rava - 250 gms or 1 glass
Sour Curds - 1 1/2 glasses
Salt - 3/4 tsp
Chopped green chillies - 1 tbsp
Chopped onions - 4 tbsps
Chopped fresh ginger - 1 tbsp
Cumin seeds - 1 tsp
Curry leaves - a few
Oil for frying
METHOD
1. Dry roast semolina till it emanates a pleasant aroma.
2. Add all the chopped ingredients, salt, cumin seeds and curry leaves when the semolina is still a little warm.
3. Add sour curds little by little to make a thick bonda batter.It should be slightly thicker than the idly batter.
4. Rest it for about ten minutes and add more curds if necessary to adjust consistancy.
5. Add 2 tbsps of hot oil to the batter and blend well.
6. Heat the oil in a kadai .
7. Test the temperature by dropping a pinch of batter to it. If the batter rises up immediately the oil is ready for frying.
8. Drop 6 to 8 small dollops of the batter in the hot oil, reduce flame and fry the batch of rava bondas to a golden brown colour.
9. Increase flame before starting the next batch.
Relish the spicy crispy rava bondas with mint chutney

VEGETABLE BREAD BONDAS
INGREDIENTS
Fresh sandwich bread - 6 slices
Potatoes - 2 big
Onion - 1
Capsicum - 1 big
Tomatoes - 1 big
Peas - 1 cup
Red chilly powder - 1 tsp
Dania powder - 1 tsp
Cumin seeds - 1 tsp
Coriander leaves (chopped) - 1 tbsp
Juice of 1 lime
Salt - 11/2 tsp
Cooking oil - 2 tbsps
Oil for frying

METHOD
1. Cut the crusty edges of the bread and keep the slices aside. Chop the crust to tiny bits and keep aside.
2. Peel the skin of the potatoes and chop them to tiny cubess.
3. Chop onion, capsicum and tomato and keep them separately.
4. Heat 2 tbsps of oil in a heavy bottomed pan and add cumin seeds.
5. Add chopped onion and fry till it is glassy and pink in colour.
6. Add chopped potatoes and stir well.
7. Blend in the chilly powder, dania powder and salt.
8. Cover and cook in slow fire till the potatoes are soft.
9. Stir in the chopped capsicum and peas,Cover and cook till done.
10. Add the chopped tomatoes and the chopped bread crust and cook till the bread absorbs all liquid.
11.Blend in the lime juice and coriander leaves and allow this filling to cool.
12. Dip one prepared bread slice in water and press it in between your palms to remove water.
13. Place a ball of filling in the centre of the wet bread and fold all the edges over the filling to make perfect balls. You can use a piece of wet bread to patch up any exposed area. Prepare the rest of the bondas similarly, using the rest of the bread slices.
14. Fry the vegetable bread bondas in hot oil until golden red in colour and drain them on paper towels.
Enjoy the heavenly taste of vegetable bread bonda with tomato ketchup or mint chutney.


SUHIYAM - A SWEET BONDA


INGREDIENTS FOR FILLING
Fresh coconut gratings - 1 glass
Grated or powdered jaggery - 3/4 glass
Cardamom powder - 1 pinch
INGREDIENTS FOR THE BATTER
Split black gram dal - 1 cup
Rice flour - 1 tbsp
Salt - 1/2 a pinch
Oil for frying
METHOD
1. Disslve jaggery in 1/2 a glass of hot water and strain.
2. Boil the jaggery water and fresh coconut gratings in low fire in a heavy bottomed vessel.
3. Cook stirring occassionally until all the water is evaporated.
4. Blend in the cardamom powder and allow the "poornam" to cool down well.
5. Soak the black gram dal for half an hour and grind it to a thick smooth paste, blending in the rice flour and salt in the last round. The batter should be thick enough to coat the filling well.
6. Heat ol in a kadai.
7. Take a lemon size ball of poornam, dip into the batter and coat well before dropping it into hot oil.
8. Cook Suhiams in batches of five or six , making sure that they do not stick to each other.
9. Since the poornam tends to leave a black residue in the oil, switch off fire and filter the oil after two or three batches are done.
Suhiams taste good even if they become cold. Pop one into your mouth and savour the taste as it melts in your mouth.










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Vanishing Hot Water; Shivering Showers!

When It's Hot, It's Hot. And When It's Not, It's Really Not!

Has this ever happened to you? You step into the tub or stall for your morning shower. The water comes out nice and hot and steamy. You lather up, luxuriating in the soothing warmth. And then it happens. The water suddenly turns ice cold. And you almost break your neck as you hit the ceiling from the sheer shock of being sprayed with water that feels like it was piped in from Alaskan tundra!

This arctic shower blast takes place in thousands of bathrooms every day. And while it's a great way to wake yourself up, it's not something you really want to subject your nervous system to everyday. Here are some of the many things that can cause your shower's hot water to do a sudden U-turn and turn into a river of shivers!


Water Heater Trouble:
Check all the sinks and plumbing fixtures in the house to make determine if your cold shower is a singular problem or an indication that something more serious is going on. If you don’t get hot water anywhere, the problem is likely with your hot water heater. Check the unit’s temperature settings and fuses. If your water heater runs on gas, the pilot light may have gone out.

Another possibility is that your water heater's dip tube has broken off. This is a tube that forces incoming water to the bottom of the water tank so that hot water will be drawn off of the top. When the dip tube breaks, cold water enters the tank, mixes with the hot water and cools it down. This can occur in both gas and electric models.

If you have an electric water heater, the problem could be due to a bad heating element or a thermostat malfunction. If so, the problem should be evaluated by a plumbing technician.

Other possible water heater problems/issues include a blockage in the flue, a broken part, leaks or sediment accumulation in the water tank. You should always contact an experienced plumbing professional if you suspect one of these more complex problems.


Isolated Incidents
If the other fixtures in your house seem to be working fine, your cold shower is likely an isolated problem. In newer homes, there’s usually no need to replace the pipes; copper pipes don’t corrode and rarely back up, so it is not generally an issue with the pipes that’s preventing hot water from coming through. Find the hot water shut off valve and check to see if it’s closed. If so, opening the valve will usually fix the problem. If your home is older and has steel pipes or if adjusting the shut off valve doesn’t help, you may need to consult a professional about a possible broken shower valve.


Remove, Rinse, Replace
Over time the rubber parts in most shower valves can wear down and become distorted. This can cause improper sealing or swelling that can block the flow of water. The distortion gets worse as hot water travels through the valves, and sometimes the rubber parts can break off inside the valves and pipes. This debris often travels through pipes and valves, causing obstructions. In order to fix the problem, you’ll have to remove the damaged part and flush out the valve to remove any broken pieces. If you have some experience with bathroom plumbing, it’s not that difficult to take apart the fixture and rinse out the hot water screen. Just be sure to lay a cloth over the drain to catch any small parts that may come out when the valve is flushed.


Faucet Guards
Your shower or tub may have scaled faucet guards installed as a regulator to prevent water from reaching scalding levels. These guards can be adjusted to the temperature you desire by removing the faucet handle and turning the adjusting ring to the hotter or colder setting. This can be a complex repair job and is best left in the hands of an experienced plumbing technician.


Risk vs. Reward
Bathroom plumbing is a highly specialized trade and even simple do-it-yourself projects can get complicated quickly. Though diagnosing hot water problems is generally easy, actually fixing those problems is not always so simple. Most shower valve parts are behind walls, making them inaccessible to those without the right tools or experience. These are also sophisticated systems that may require special skills to work with—the last thing you want to do is go through the hassle and expense of opening up a wall, only to find that you have no idea what you’re looking at. If you aren’t confident that you can fix the problem on your own, trust your instincts. The risk of doing more damage usually far outweighs the cost of hiring a professional. However, doing some of the diagnostic legwork on your own first will make it easier and more efficient to work with a professional plumber to repair the problem.


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