If I saw a blot post title that said “cork art” it would serve as the immediate red flag preparing me for something hideous. People do truly terrible and tasteless things using wine corks.
Despite the typically tacky fate, I understand and share the mutual desire to use these little barriers in creative ways. I like the color, the aesthetic, and the fact that it’s the only thing separating me from that scrumptious nectar within. Hopefully you'll agree that we used cork in a way that doesn't rouse your gag reflex.
We started this project because we wanted something interesting behind the dart board. Because it ended up looking pretty sweet and it would have required every cork under the Tuscan sun to cover our intended area, we decided to stop at this size and hang it in the dining room.
This took more corks that we anticipated. Thanks goes out to our fellow wine-drinking friends for the supplemental art supply. Of particular note is our roommates parental units, the often drunk Greg and Carol of Vermont who shipped in a box full! Other materials: plywood, mastic, construction adhesive, polyurethane and a few picture hanging supplies.
Initially I used some leftover mastic (from the kitchen backsplash) and just pressed each cork in like a tile. I went completely random, which provided a nice mix of colors and height.
The mastic worked okay, but construction adhesive proved vital for completing the edges and reinforcing loose corks throughout the center area. For the edges I allowed the corks to dictate the somewhat organic lines and tried to keep thought OUT of the process (a gift in which I excel).
Once everything was securely in place, about ten coats of leftover glossy polyurethane (from the floors) was applied over the course of a few weeks using a paint brush.
Monday, April 26, 2010
Sunday, April 25, 2010
Cinnamon Flavored Rose Milk
Chennai, My Favourite Chennai. Love Chennai in Summer, All those Chilli-Dunk Raw Mangoes, Pineapple Slices, Melons and Carts Selling Juices, Rose Milk(Hygienic or not??? thats a different thingy!!!!!). Had some Rose Syrup in my refrigeraotor for sooo Longg!!! So, Made some Rose Milk or Pink Milk as my Son called it!!!
Sending this to Thanda Mela Event by Srivalli
Ingredients
3 Cups of Chilled Milk
3-4 tbsp Rose Syrup
Sugar to taste
1/2 tsp Cinnamon powderMethod
Mix all the above given ingredients and Serve. While Adding Rose Syrup, pls make sure to taste before you add some extra syrup, sometimes you get a bitter taste if you add more. You can even try adding some Mixed Nut Powder (Badam-Cashew), if you dont prefer Cinnamon.
Mince Chapathi/Roti
Its been a week since blogging. Not like No Cooking happening, Lot of Cooking and Lot of Clicking too. Actually My Hubby has started a kind of J towards my blog, So thought of taking a little nap from my blog!!! But cannot keep myself off for too long!!!
Had some leftover Cornmeal Roti's So tried this Mince Chapathi for the Weekend. Tasted good.
3 Medium Chapathis/Roti's
3 tbsp Green Peas
3 tbsp Sweet Corn
1 Large Onion, Chopped
1 Large Tomato. Chopped
1 tsp Ginger-Garlic Paste
1 tsp Red Chilli Powder
1 tsp Coriander Powder
Coriander for garnishing
Hing, Turmeric a pinch
Salt to taste
Method
Chop the Chapthis to 1 inch pieces. Heat oil in a pan, Splutter mustard seeds, add hing, turmeric. Add onion and saute till translucent, add tomatoes and cook until soft, Add Corn and Peas and the Sliced Chapthis, Add Red Chilli powder, Coriander Powder and Salt. Sprinkle lil water to avoid burning of masalas. Cook in a Slow Flame, until the rawness of the masala's escape, approx 15 mins. Garnish with coriander and Enjoy!!!!
Sending this to MLLA-22 hosted by RuchikaCooks, Event started by Susan of The Well Seasoned Cook
Sending this to MLLA-22 hosted by RuchikaCooks, Event started by Susan of The Well Seasoned Cook
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