Tuesday, May 04, 2010
Put Up Curtains to Bring Down Heating & Air Conditioning Costs!
Save Energy with Insulated Drapes and Curtains!
In these tough economic times, we’re all looking for ways to tighten our budgets and save a little money. At home, one of the most effective ways to cut your energy costs is also one of the least expensive: insulated curtains.
Insulated curtains keep drafts out and cut down on heat exchange -- the process by which heated or cooled air leaves your home and warm or cold air comes in. This is the number one cause of energy loss in most homes. By reducing heat exchange, insulated curtains help keep the temperature inside your home constant without taxing your heating and air conditioning system. You’ll save on electricity usage and monthly utility costs.
There are various types of insulated curtains, each with a different degree of protection against warm or cool air loss. However, most include several layers meant to help regulate your home’s temperature. There’s an outer decorative layer to match the décor in your room, an inner lining, a layer of high-density foam that blocks sound and heat exchange, a reflective vapor barrier that prevents moisture build-up, and another reflective layer that holds air in the room. Many insulated curtains also have a magnetic strip sewn into the edge seams that help form a tighter seal around the window, adding another layer of protection against heat exchange.
There are many benefits to using insulated curtains.
In warm weather, keeping insulated curtains closed during the day blocks the sun’s heat. You’ll use less air conditioning because you’ll be letting less heat into the house. In winter, keeping the curtains open during the day will let in heat from the sun. Closing curtains at night traps that heat in your home, and you’ll be able to turn the thermostat down and use less heating. Both of these methods reduce the strain on your home’s heating and air conditioning system, saving significant energy and money.
Another benefit of insulated curtains is that they provide superior soundproofing for your home. Outside noises stay out, and inside noises stay in. Though they probably won’t prevent the neighbor’s blasting stereo noise from entering your home, for annoying ambient sounds like lawn mowers, barking dogs and loud passing vehicles they do make a great addition. You’ll find insulated curtains especially useful in bedrooms or kids’ rooms where a little extra quiet tends to come in very handy.
Insulated curtains come in a variety of patterns, fabrics, colors, thicknesses, and durability. They can be easily purchased at most home goods, discount or department stores or from online specialty shops. With so many options it’s easy to find a style that’s sure to suit your taste and room décor. Most can be hung from any standard curtain rod, though heavier curtains may call for a sturdier hanging device. Taking care of insulated curtains is no more difficult than caring for regular window treatments. Regular light vacuuming will keep them free of dust and looking like new. Tough stains wear may require occasional dry cleaning.
For significant energy savings without the substantial investment of replacing or upgrading your home’s heating and air conditioning system, give insulated curtains a try. You'll have it made in the shade!
Related Information from Horizon Services...
Arisi Upma (Rice Upma)
Hello friends,
Greetings from India! I managed to post this recipe during my vacation. I will try to post more. Arisi Upma is a tiffin item made by cooking Rice and Dal with a few spices. It's a regular in our family cause we South Indians are fond of rice :)
Serves 2
Greetings from India! I managed to post this recipe during my vacation. I will try to post more. Arisi Upma is a tiffin item made by cooking Rice and Dal with a few spices. It's a regular in our family cause we South Indians are fond of rice :)
Serves 2
Ingredients:
Dry grind to a coarse mixture:
Raw Rice - 3/4 cup
Thur Dal - 2 tbsp
Red Chillies - 2
Jeera- 1/2 tsp
Seasonings:
Mustard Seeds - 1 tsp
Jeera- 1/2 tsp
Urud Dal - 1 tsp
Channa Dal - 1/2 tsp
Curry leaves - a few
Hing - 1/4 tsp
Whole Pepper - 1/4 tsp
Ginger - 1/4 tsp grated
Other Ingredients:
Coconut Oil - 2 tbsp
Cooking oil - 2 tbsp
Salt
Water - 21/4 cups
Method:
Heat both coconut and cooking oil.
Season with ingredients mentioned above.
When mustard seeds crackle and dals turn golden brown, add water and bring it to a boil.
Add roughly ground rice and dal mixture and salt.
Simmer and close the lid and cook till rice is done (12-15 minutes).
Serve with chutney or sambar.
Notes:
Do not grind the rice too much. Grind it just enough to break into small pieces.
When Upma is warm, you may shape it into oval balls and serve as kozhakattai.
CAPSICUM CHILLI CHIKCEN
Recently my son asked me to invent a new chicken recipe using Capsicum as all the usual chicken recipes seem boring to him. So I created this dish and got praising words from my family. And this dish turned out as one of the favourite dish for my family. The capsicum creates that magical touch!
குடமிளகாய் சில்லி சிக்கன்
Ingredients:
Finely sliced onion-3
Boneless chicken pieces-750 gms
Turmeric powder- half sp
Shredded ginger- 1 tsp
Small garlic flakes- 6
Curd- 4 tbsp
Salt to taste
Garam masala powder- halt sp
Ajinomoto- half sp
Gram flour- 1 tsp
Chilli powder- 2 1/2 tsp
Capsicum juliennes- half cup
Oil- 4 tbsp
Grind these to a coarse paste:
Small tomato-1, peppercorns- 1 tsp, fennel seeds- half sp, and coriander leaves- half cup
Procedure:
Soak the chicken pieces with the garam masala pr, chilli powder, turmeric powder, gram flour and ajinomoto with enough salt for half an hour.
Heat a pan and pour the oil.
Add the sliced onion and fry them to golden brown.
Then add the ginger and the garlic and fry for a few seconds.
Add the curds with the chicken.
Cook on medium fire until it is half done.
Add the capsicum and cook for a few seconds.
Then add the coarse paste and cook until the chicken pieces are fully cooked and the gravy is thickened finely.
குடமிளகாய் சில்லி சிக்கன்
Ingredients:
Finely sliced onion-3
Boneless chicken pieces-750 gms
Turmeric powder- half sp
Shredded ginger- 1 tsp
Small garlic flakes- 6
Curd- 4 tbsp
Salt to taste
Garam masala powder- halt sp
Ajinomoto- half sp
Gram flour- 1 tsp
Chilli powder- 2 1/2 tsp
Capsicum juliennes- half cup
Oil- 4 tbsp
Grind these to a coarse paste:
Small tomato-1, peppercorns- 1 tsp, fennel seeds- half sp, and coriander leaves- half cup
Procedure:
Soak the chicken pieces with the garam masala pr, chilli powder, turmeric powder, gram flour and ajinomoto with enough salt for half an hour.
Heat a pan and pour the oil.
Add the sliced onion and fry them to golden brown.
Then add the ginger and the garlic and fry for a few seconds.
Add the curds with the chicken.
Cook on medium fire until it is half done.
Add the capsicum and cook for a few seconds.
Then add the coarse paste and cook until the chicken pieces are fully cooked and the gravy is thickened finely.
Subscribe to:
Posts (Atom)