VEGETABLE OMELETTE

There are so many varieties of omelettes in every body’s kitchen. This vegetable omelette is a very tasty dish which is a suitable filling for a delicious sandwich. Other than this, this vegetable omelette can be used in gravies and kuzhambu varieties to enhance the flavour as well as taste. For sandwiches, toast the bread slices, spread the butter on them and fill the slices with this vegetarian omelette and a few pieces of cucumber and tomatoes. Even without toasting and the addition of cucumber and tomatoes, this vegetable omelette sandwich tastes divinely!

Ingredients:

Sieved gram flour- 2 cups
Chilli powder- 1/4 sp
Finely chopped spring onion- 1/4 cup
Finely chopped onion- half cup
Finely chopped tomato- half cup
Finely chopped coriander- 2 tbsp
Finely chopped green chillies- 1
Salt to taste

Procedure:

Add the flour in a bowl.
Again add the vegetable mixture with salt.
Mix well with the fingers.
Then add enough water to mix it to a dosai batter consistency.
Heat a tawa and pour 1 tbsp of this batter.
Spread thinly.
Sprinkle a little oil around it.
Butter is a good substitute for the oil.
When one side is cooked to golden brown, flip the other side to cook.

NB:

The fire must be low to cook this to a golden brown colour.

New Survey Indicates Americans are Cooking More

I have taken part, as a kitchen designer expert, in RICKI surveys in the past. Looks like they have created a new consumer survey with results that anyone thinking about a kitchen remodel should note for their planning:

We are cooking at home more in the current economic environment. That's good for our health as well as our pocketbooks.

Most everyone (65%) wants to be able to eat in the kitchen, so space and seating need to be planned. Probably 100% would like to be able to eat in their kitchens if they had the space.
 
Meal planning takes place in the kitchens of 62% of consumers, so cookbook storage and grocery lists and coupons need to have a place to live in the kitchen.             


Consumers planning their kitchens should think about storage space for medications and vitamins in the kitchen. Who knew? Our household keeps all of our meds and vitamins in the kitchen and I guess lots (49%) of others do too!

Also storage for pet foods and a place to feed them (38%) and sorting mail (38%).

Don't forget these essential considerations when planning your new kitchen and  you won't be at a loss to figure out where to put them when it's all said and done.

Peggy


July is National Culinary Arts month. With that in mind, RICKI, the Research Institute for Cooking & Kitchen Intelligence, took a look at what’s going on in the kitchen these days, based on findings from its recent study, Remodelers 360: How Americans Use their Kitchens. The study was conducted among nearly 3,000 U.S. consumers and has been conducted every other year since 2006.

Some highlights from the study include the following:

• Americans are experimenting with new recipes. Around two-thirds of survey respondents say they try new recipes at least once a month (67%). According to RICKI’s Executive Director, Brenda Bryan, “This figure has been consistent study to study – around two-thirds of Americans try a new recipe at least monthly.”

• Nearly a quarter of survey respondents (23%) agree that this statement describes them ‘completely’: ‘I love to cook and try new recipes’. “Women and those under the age of 35 are significantly more likely than their counterparts to say they can relate to this statement,” says Bryan. This percentage does not vary by income level.

• More people are eating at home now compared to two years ago. The frequency of eating at home has increased significantly since the 2008 wave of Remodelers 360, jumping from 43 percent of respondents saying they are eating at home more in 2008 up to 59 percent in 2010.

•  Besides cooking meals, eating and planning meals are the most common activities taking place in the kitchen (65% eating and 62% planning meals), followed by taking medications or vitamins (49%), talking in-person with family or friends (46%), talking on the phone (43%), caring for pets (38%) and sorting mail (38%). And women and higher income people are doing all of these activities in the kitchen more than others.

•  Of the 17 kitchen activities measured, five declined significantly in the latest survey compared to 2006 and 2008 levels: taking medication or vitamins, talking on the phone, reading newspapers or magazines, entertaining, and caring for plants.

•  On the other hand, the use of computers in the kitchen has almost doubled (from 6% in 2006 to 11% currently).

“Despite the hectic pace of modern life, the kitchen remains the center of activity in the home,” according to Bryan. “Food is central to our well-being and something that is a hobby for many. Just look at the boom in enrollment at cooking schools. At the Culinary Institute of America for example, enrollment increased 50 percent in the past six years. Many culinary schools have had to add classes in the past few years to meet demand. And another 24/7 food channel was launched this year. I think all of this adds up to a growing base of foodies and good news for those in cooking- and food-related industries.”


NOTE: Detailed PowerPoint slides (charts and graphs) of select findings are available upon request.

Methodology: 2010 Remodelers 360: Trend Report was conducted among 2,906 American consumers between the ages of 18 and 64 from February 12 through March 2, 2010. The study was conducted online in partnership with a leading national online panel company, GMI (Global Market Insite, Inc.), headquartered in Seattle, WA.

About RICKI: The Research Institute for Cooking & Kitchen Intelligence (RICKI) is an independent, membership-based organization of manufacturers, retailers, wholesalers and publications whose revenues come from sales related to activities that take place in the kitchen, including kitchen remodeling.

Find out more at www.kitchenintelligence.org.

Important Questions to Ask Before You Sign a Plumbing Contract

Household plumbing problems can cause anxiety and stress for many homeowners. Leaking pipes, water back-up, clogged drains and drippy faucets are not only annoying, but they often lead to more serious plumbing trouble such as water damage and mold. In a perfect world, we’d all have a reputable, trustworthy plumber on call any time of the day or night. But what if you don’t have that magic plumbing number taped to your fridge or printed on a business card stowed handily in your wallet?

If you’ve decided that you need to bring in a professional to work on your home’s plumbing, there are some important areas to cover with your plumber before you sign a plumbing contract.

• Get Prices Up Front. No one likes to be surprised by hidden plumbing fees and additional plumbing charges. A good plumber will provide a complete estimate free of charge before beginning a plumbing project and will get your approval for any unforeseen fees that pop up as plumbing work goes on. Generally, you can expect to pay for hourly labor, parts and travel time; extra charges are almost always tacked on for emergency service. Keep in mind, though, that cheaper isn’t always better when it comes to plumbing. The best way to keep plumbing costs under control is to get a ballpark number up front.
  


• Choose The Right Plumber For Your Job. Plumbers fall into two general categories: those who work on emergencies like burst pipes and water back-up, and those who do installation and renovation. Hiring a plumber who doesn’t have experience doing the kind of work you need done is like flushing money down the drain. Make sure the plumber you hire is qualified to do your specific plumbing job; for example, even the trusted general plumber who never fails to come to the rescue when you have a plumbing emergencies might not be able to manage a bathroom remodel.
  


• Do Your Homework. All reputable plumbers are licensed, adequately insured and certified; every state has a set of standards that these plumbing professionals must adhere to in order to do business. Don’t rely on your plumber’s word, either. Check with your local regulating organization to make sure the plumbing company or contractor’s license and certification are current; ask about insurance policy coverage details; and get a list of references. A good plumber will provide this information (and more) willingly and will encourage you to do a background check before signing a plumbing contract.
  


• Get Everything in Writing. An honest plumber will provide a written estimate containing details of service fees, labor charges, cost of parts, and any other costs associated with your plumbing job. This simple piece of paper can not only help you budget, but will also prevent you from sticker shock and price gouging once your plumbing project is finished. A plumber who won’t give you this information in writing is probably not someone you want to hire.

Remember...once you sign a plumbing contract, it is binding. Take some of the panic out of plumbing repairs and installation and future plumbing problems by devoting a little extra time to finding the right plumbing professional for your job BEFORE you put your signature on the paper.


Related Plumbing Information from Horizon Services...

• Horizon Plumbing Services
• Horizon Drain Cleaning Services
• Horizon Sewer & Water Line Replacement Services
• Plumbing, Drain and Sewer Glossary
• Plumbing, Drain and Sewer FAQs