Monday, July 05, 2010

Summer Cooling and Air Conditioning Advice from EPA and Energy Star

Great Ways to Beat the Heat and Save Some Bucks!

The average American home spends about 20 percent of its total utility bill on cooling and air conditioning, yet with some simple, inexpensive changes it’s possible to save money and make your home more environmentally friendly while staying cool and comfortable. Here are some simple cooling and air conditioning tips from the Environmental Protection Agency and Energy Star that will cost you no or little money.


No Cost Cooling and Air Conditioning Options

Program your thermostat according to your summer activities. If you spend most of the day away from home, set your cooling system a few degrees higher than normal when the house is empty. You can then set the thermostat to a lower temperature shortly before you return home. Using a programmable thermostat properly can save nearly $200 a year on energy costs.

Check the filter on your home’s HVAC system once a month. If the air filter appears dirty or worn, change it. The filter should be changed at least once every three months anyway. A dirty filter inhibits air flow, forcing your system to work harder and driving up utility costs.

If you have ceiling fans, use them along with your air conditioner to create a cool breeze. Running a ceiling fan makes it possible to raise the thermostat—just two degrees higher can lower energy costs by as much as 14 percent. Don’t forget to turn the fans off when you leave the room, though.

Close curtains, blinds, and shades against the sun’s powerful rays. Blocking out the sun during the heat of the day can prevent the interior of your home from overheating. You can also try moving indoor plants and trees in front of windows to create shade.


Low Cost Cooling and Air Conditioning Options

Have your cooling system inspected by a professional once a year. Hiring a technician to clean and service your unit regularly will cost significantly less than replacing or repairing a neglected unit that has become damaged.

Change incandescent light bulbs for more energy-efficient options, like compact fluorescents (CFLs). Look for the Energy Star label to identify lighting that uses less energy and emits 75 percent less heat than traditional bulbs. This can help lower your cooling bill.

Make sure air ducts are sealed tightly using mastic sealant or metal tape. Insulate ducts in attics, crawlspaces, basements, and garages, too. About 20 percent of the cool air moving inside your home is lost through gaps and loosened connections in ductwork.

Check vent and register connections at walls, floors, and ceilings to ensure that all the ducts are fastened and sealed tight.


Other Cooling and Air Conditioning Considerations

If you’re in the market for a new air conditioner, look for the EPA’s Energy Star label. We could keep about 900 million pounds of greenhouse gas emissions out of the air every year if each single room air conditioner in the country was Energy Star rated.

Insulate your attic. If every American household did it we could save more than $1.8 billion in energy costs every year.

Replace an air conditioning unit that’s more than 12 years old with an Energy Star rated system; you could cut your cooling costs by as much as 30 percent.



Related Cooling and Air Conditioning Information from Horizon Services…

Sunday, July 04, 2010

MASAL VADAI

This is one of my most favourite snacks. This is also called as ‘ aamai vadai ’. Still I do not know the reason for it. With simple ingredients, this has a divine taste!


மசால் வடை

Ingredients:

Bengal gram- 2 cups
Finely chopped green chillies-2 tsp
Finely sliced onion-3
Curry leaves- 2 arc
Finely chopped coriander- 2 tbsp
asafoetida powder- half tsp
Salt to taste
Enough oil to fry

Procedure

Wash and soak the Bengal gram for an hour.
Then drain the water thoroughly.
Grind the dal with enough salt to a coarse texture.
Add all the ingredients to it and mix well.
Heat the oil.
The fire should be medium.
Take a small amount of the ground Bengal gram, make a small ball and flatten them to a vadai.
Toss it in the oil and fry it to golden brown.
Thus finish all the ground mixture.
The hot and tasty vadais are ready now!!

Friday, July 02, 2010

Red Currant Jelly

The community garden is an Eden in my urban neighborhood. Inside its gates, honey bees hover over flowers, powdered with pollen. Squirrels scurry across tree branches that gardeners once wove into fences. Rabbits appear out of nowhere, silent and watchful.

The garden is particularly magical by mid-June. Tiny pale blossoms cover the red currant bushes. Within a week, the blossoms transition into the caps of green berries that dangle from branches in loose strands. By mid-July, the berries ripen into a breathlessly regal red. Somewhat translucent, they pick up the sunlight and glow like the uncut rubies once worn by the Nizams of Hyderabrad.

In some ways, I feel silly harvesting such dazzlingly beautiful fruit to make jelly. The berries seem more fit for the hands of jewelers. (Perhaps that's why pastry chefs across Paris use them to crown tarts and tortes and other masterfully crafted confections.) Are there novel ways to incorporate their tart flavor?

RED CURRANT JELLY

Makes about 3 1/2 cups

INGREDIENTS

2 pounds red currants
1/2 cup water
.5 ounce dry pectin
3 1/2 cups sugar


INSTRUCTIONS

Gently wash berries. Pull from little branches and place in a saucepan. Crush with a potato masher or the bottom of a cup.

Add water and bring to a boil over high heat. Reduce heat to medium-low. Cover and simmer for about 10 minutes. Remove from heat and cool.

Place a 12 x 12 piece of cheese cloth over a bowl. Using a spoon, place 1/3 of the cooked berries over the cloth. Squeeze berries to release juice. Repeat with the rest of the cooked berries.

Pour juice into a saucepan. Mix in sugar. Bring to a boil over high heat. Add pectin. Bring to a rolling boil, stirring constantly. Boil for 2 minutes. Carefully remove from heat. Skim off foam with a spoon.

Cool and transfer to glass jars.