Wednesday, July 07, 2010

FRUIT KESARI

This kesari is a very special sweet as it has pieces of delicious fruits in it. This is a very fine dessert to serve the guests after a grand meal.

பழ கேசரி

Ingredients:

Semolina- 2 cups
Sugar- 4 cups
Warm water – 4 cups
Cardamom powder- half tsp
Saffron- a pinch
Warm milk- 3 tbsp
Apple-1
Ripe banana-1
Mango-1
Pineapple slices-4
Dates-10
Cashew nuts-20
Raisins-3 tbsp
Rose essence- a few drops
Ghee- half cup

Procedure:

Cut all the fruits in to tiny bits.
Soak the saffron in the milk.
Heat a kadai and pour the half of the ghee.
On medium fire fry the cashew nuts and raisins at first to golden brown.
Then remove them away keep aside.
Fry the semolina in the same ghee until the aroma floats on air.
In a big kadai pour the warm water.
When it starts boiling add the semolina and cook it until all the water is evaporated.
Add the sugar and cook on slow fire mixing continuously and pouring the remaining ghee in intervals.
Pour the saffron milk and sprinkle the cardamom powder.
Mix well.
When the kesari is cooked well, add all the fruits and fried nuts and raisins with the essence.
Mix well on slow fire for 5 minutes.
Pour a tsp of ghee on top and put off the fire.

MONSOON MUNCHES-KOLAVADAI/KODUBALE-SAVOURY FLOUR RINGS

MONSOON MUNCHES
KOLAVADAI / KODUBALE

My mother -in-law loved to prepare savoury snacks, and Kolavadai ( known as Kodubale in Kannada ) was one of her specialities. The Kolavadai/Kodubale she prepared using a few ingredients could never be stored, as all of us polished them off even before she could finish frying the entire lot! It is a joy to munch Kolavadai/kodubale in between sips of hot coffee or tea especially on rainy days.
Kolavadai/Kodubale can be prepared using rice flour or ragi (finger millet) flour. Both can be prepared by following the same recipe.


INGREDIENTS
Rice flour/ Ragi flour - 1 ' pav' or 1 glass ( which can hold 250 ml of liquid)
Freshly grated coconut - 4 heaped tbsps
Green chillies - 4
Asafoetida - 1 pinch
Salt - 1/2 tsp
Butter or ghee - 3 tsps
Cumin seeds - 1 tsp
oil - for frying



Method
1. Grind coconut gratings,green chillies, salt and asafoetida to a smooth paste adding water if required.
2. Take the flour of your choice in a bowl and mix in the ground paste and cumin seeds, and rub in the ghee or butter.
3. Now add water little at a time and knead to form a smooth, pliable but stiff dough.
4. Take a ball of dough and roll it on a board with your palm and shape it like a rod. ( Just like how children roll the modelling clay to make snakes.)
5. Bend one end of the 'rod' and join it to the other end, overlapping the ends slightly, making a 'kolam' (circle) or ' bale' ( Bangle).
The kolavadais can be prepared in any convenient size- finger ring, bangle or medium.
6. Heat oil in a kadai on low fire and wait till the oil starts giving out an aroma. This indicates that the oil is hot enough. You can test it by dropping a pinch of dough in the oil . If it rises immediately, the oil is ready for frying.
7. Slide 6 Kolavadais/ Kodubales ( or more if the kadai is big enough) into the hot oil and do not disturb for a while.When the frothing and hissing decrease, and when the kolavadais/kodubales are stable enough, turn them with the perforated ladle.
8. Cook till the kolavadais/Kodubales start floating and the bubbles subside.
9. Remove when thr rice kolavadais/kodubales acquire a golden hue and drain on a paper towel.
10. Roll and keep the second batch ready while the first batch is cooking and start frying as soon as the previous batch is taken out of the oil.
Allow the Kolavadais/Kodubales to cool and then store in an air tight container which will be surely emptied in no time!

Tuesday, July 06, 2010

Outdoor Showers Gaining Popularity!

Hey...Who Needs a Bathroom Stall When You Can Take a Spritz in Your Own Backyard?

More and more homeowners are embracing the outdoor shower as a fun and functional way to add value and interest to their homes. The new trend toward the outdoor shower leaves behind the feature’s roots in grungy campgrounds and rented summer cottages, though. Today’s outdoor showers are sleek, well-appointed extensions of the indoor bathroom...except they're located outside of your home.

So what’s driving this unusual fad toward the great outdoors?

“We spend so much time in cyber reality, in front of the TV or the computer, on the phone, in our cars, divorced from the natural world, that people really respond to something like an outdoor shower,” explains Ethan Fierro, a designer and author of The Outdoor Shower. “It allows you those 10 to 15 minutes to connect with nature.”

In fact, reclaiming outdoor spaces for traditionally indoor activities has been popular in home construction and renovation for some time.

“The outdoor shower is definitely part of the trend of people bringing the outdoors in, with people now building outdoor bathrooms and even outdoor kitchens,” says David Buchanan, a Boston-based architect.

Today’s outdoor showers aren’t just for those who live in warm climates, either.

“Clients who ask for outdoor showers aren’t usually deterred by a chill in the air,” says Elizabeth Demetriades, an architect in Lakeville, CT who has designed several outdoor showers for clients in the Northeast. “The showers are typically used until the onset of freezing weather mandates draining the pipes for winterization—and clients frequently push the envelope in this regard.”

Buchanan has noticed the same mentality in his clients.

“At a house we did in South Dartmouth, MA. Part of the appeal was that you could take a hot outdoor shower in chilly weather then crawl immediately into a warm bed,” he says.

While there’s definitely something appealing about the idea of an outdoor shower, there are certain considerations that must be taken into account before undertaking such a project.

Depending on building codes in your area and the design of your shower, you may be required to install an appropriate drainage system.

“When hot water—and by inference soap and shampoo—will be used, connection to a properly engineered septic or dry-well system is a must,” says Demetriades.

Be sure your architect and contractor have experience designing and building outdoor showers so you don’t run into any unforeseen environmental or plumbing issues.

Privacy is another consideration, but surprisingly it’s not as high a priority as you’d think.

“Many clients aren’t all that concerned with privacy, particularly in more rural areas where neighbors aren’t an issue,” explains Demetriades.

You should think hard about your home’s location before taking the proverbial plunge. Modesty may not be your number one concern if you live out in the woods, but if your house sits in the middle of a suburban development you could risk raising more than a few eyebrows at the next neighborhood block party.

Another important privacy concern: sightlines. If your neighbor’s kitchen window overlooks the spot where you want to install your outdoor shower, you should probably find a more suitable placement.

And let's not forget sound. If you sing in the shower, the whole neighborhood can hear your enitre repertoire...for better or worse! And an outdoor shower can never duplicate that great audio quality and echo you get in a traditional indoor shower.



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