Wednesday, August 04, 2010

Vegetable Pasta - Indian Style





This is my version of Indian Style pasta! Pasta is made from Semolina flour. It's rich in protein and fiber.

Ingredients:
Pasta - 1/2 packet (225 grams)
Vegetables - onion, cabbage, carrot, capsicum, tomato (2 cups)
Salt
Oil - 2 tbsp
Chilli powder - as per taste
Chole Masala or Pav Bhaji Masala - 3/4 tsp
Fresh Parmesan Cheese - 1 tbsp
Coriander leaves - to garnish

Method:
Follow the directions on the back of pasta packet and cook.
Heat oil in a pan and fry chopped veggies one after another until they are almost cooked but slightly crunchy.
Add chilli powder, salt and chole masala.
Add cooked pasta and toss well.
Garnish with coriander leaves.
Sprinkle some parmesan cheese.

Clog Prevention 101



Tips on Avoiding Common Household Drain Problems

Clogs in toilets, sinks, tubs and other fixtures and appliances may seem to come out of the blue, but they just don't happen without a reason. Nine times out of ten, they were caused by you and your family not paying attention to what or how much you are putting down your drains. But by staying alert and following these incredibly easy tips, you can significantly reduce the likelihood of experiencing a clogged drain in your home.


Avoiding Clogged Toilets:

To help prevent clogged toilets, keep in mind that the toilet is not a trash can. Food is never to be flushed down a toilet -- especially greasy or fibrous foods. Cigarette butts are another major no-no; they can easily get stuck in the nooks and crannies of your drain system.

Think paper products are OK? With the exception of toilet paper, the anwer is NO. Soap wrappers or women’s sanitary products should never be put into the toilet because they will expand and create blockage. Even paper towels and facial tissue should be avoided because they do not dissolve as easily as toilet paper. Keep a wastebasket in the bathroom for items like this.

If you have small children, keep toys out of the bathroom and the lid down. A child may decide that the toilet makes a good “swimming pool” for their toys, and the next thing you know you have a clogged toilet.


Eliminating Clogs in Showers and Sinks:

The most common clogging culprits in bathroom showers and sinks are soap scraps and human hair.

Hair is a real problem. It doesn’t deteriorate, and, in fact, it coils up like a spring and builds up to lodge in the drainpipe. Check the strainers at the sink or tub drain outlets to make sure they are in proper condition and not worn Good strainers will help keep hair from going into the drain and then lodging in clumps and blocking the drains. However, remember to remove the hair the strainer catches after each use, otherwise hair will work its way into the drain.

The problem with soap is when you get down to that last sliver, and it ends up down the drain and contributing to the clog. You can prevent this by remembering to throw the soap in the wastebasket before it becomes a tiny sliver.


Keeping Clogs Out of the Kitchen:

Of course, kitchen sinks are usually equipped with a strainer to keep food particles or other things from getting into the drain. If your sink doesn’t have a strainer, by all means buy one; it could be one of the best investments you ever made!

However, grease, which will pass through the strainer, is a common cause for kitchen sink clogs. When cooking fatty foods, try to capture the grease and poor it into a cup or bowl rather than letting it go into the drain when you clean up. When the grease hardens in the cup you can scrape it into the garbage. Also, after cleaning up greasy pots and plates, fill the sink with warm water and let it drain. This will help reduce grease build up.

And special care should be exercised in using a garbage disposal, if you have one. First, check the manual and make sure you know which food materials the disposal is designed to handle without becoming clogged. Second, when you put food scraps in the disposal, put them in loosely; tightly packed scraps can clog the machine. Third, make sure you’re running cold water (not hot) when you’re operating the disposal, and let the water keep running for a minute or two after you turn the disposal off to flush food residue out of the drainpipe. Also, when you’re not using the disposal, it’s a good idea to keep the cover on it so that stray kitchen items don’t fall in and either clog or damage the machine.



Minimizing Lint Clogs in the Laundry:

To prevent clogs in laundry machines, clean out the lint trap in the washing machine after each use. Additionally, you can install a nylon mesh lint trap over the washing machine’s discharge hose, to catch excess lint and keep it from entering the drain.

Also, after you’ve done your laundry, it’s a good idea to turn off the shutoff valves on the hot and cold water lines that bring water into your machine. This is an especially good idea if you’re going to be away from home for a while. Here’s why: when you leave the water on, these water hoses will be under constant pressure, and if the water hoses happen to burst when you’re away from home, you’ll come home to a flooded laundry area.

Tuesday, August 03, 2010

Monsoon Munches - Kondai Kadalai Sundal - Spicy chick peas salad

MONSOON MUNCHES

KONDAI KADALAI SUNDAL

Kondai kadalai sundal is a festival dish and is distributed and savoured as 'prasadam' after offering it to the deity. Usually black chick peas is used for the purpose. It is a very healthy and wholesome snack which can be comfortably munched away any time. With the addition of a little extra spice and onions, this dish peps up your mood on a cold and gloomy day.
My sister serves salads in papad cones as evening snacks. Here I have served the Sundal in papad cones to add a crunch to the monsoon munch.

INGREDIENTS


Black chick peas - 200 gms
Finely chopped onions - 4tbsps
Fresh coconut gratings - 4 tbsps
Chopped coriander leaves - 1/2 cup
Green chillies - 4
Fresh ginger - 2" piece
Salt - 3/4 tsp
Cooking oil - 2 tbsps
Mustard seeds - 1/2 tsp
Split black gram dal - 1 tsp
Asafoetida - 1 pinch
Turmeric powder - 1 pinch
Lime - 1 small

METHOD

1. Soak black chick peas over night.
2. Wash and drain the soaked chick peas and pressure cook till soft, until three whistles.
3.Grind green chillies, half of the coriander leaves and ginger into a smooth paste.
4. Heat oil in a kadai and add mustard seeds.
5. When the mustard seeds splutter add black gram dal and roast until golden in colour.
5. Add the ground paste, asafoetida and turmeric powder and saute until you get a pleasant aroma.
6. Blend in cooked chick peas and salt, stir and cook till dry.
7. Squeeze in the juice of lime and switch off flame.
8. Mix in the chopped onion, grated coconut and the remaining coriander leves.
Relish the hot and spicy Kondai kadalai Sundal as it is, or served in papad cones.


To make the cones, cut the papad into two and roast in a microwave oven.It takes about a minute or so for the papad to become crisp after roasting. Roll the just roasted papad immediately into cones before they become brittle.