Soya Fritters

Made this for my Kid's Snack Box. Tasted great and healthy too. I had just potato @ home, you can add some green peas, shredded carrots to make even more veggie!!!!

Ingredients
1/4 cup Broken Soya Chunks
1 Large Potato
a Handful of Besan/Gram Flour
1/2 tsp Red chilli Powder
1/2 tsp Ginger Garlic Paste
1/4 tsp Garam Masala
Salt to taste
Oil for Frying

Method

Soak the Broken Soya Chunks in Hot Water for 2 minutes, Drain, wash in cold water and Squeeze out the Excess water. I used the small Tea Filter to Drain the broken soya chunks and used a Katori/Bowl to squeeze the excess water. Peel and Boil the Potato.

In a Bowl, Mash the Potato, add The Broken Soya, Besan/Gram flour and all the spice powders and Mix well to make a soft, a bit sticky dough. If needed, Sprinkle some water to make the dough.

Heat oil in a Deep Pan, make small balls of the dough and Deep Fry them in batches. Drain on Kitchen Towel. Enjoy with Tomato Sauce!!!!

Sending this to Srivalli's Kids Delight - Finger Food and also to Any One can Cook - Weekly Series @ Taste of Pearl City.

ENNAI KATHTHARIKKAI CURRY

This is a famous side dish especially for the briyani varieties. Years back, I have learnt this from a Muslim friend who belonged to Salem area. In her area, Thalicha [Mutton kuzhambu with bones, dal and vegetables] and this ennai kathtahrikkai kuzhambu are the most famous side dishes for the Briyanis. Fresh and tender small brinjals will always enhance the taste.

எண்ணை கத்தரிக்காய் கறி

Ingredients:

Small tender brinjals-15
Chopped ripe tomatoes- 1 cup
Small onion- a handful
Small garlic flakes-10
Tamarind- a small lime size
Salt to taste
Gingelly oil-5 tbsp
Turmeric powder- half sp
Asafetida powder- half sp
Chilli powder- 2 tsp
Coriander powder- half sp
Chopped coriander- 3 tbsp
Curry leaves-a few
Peppercorns- half tsp
Slit green chillies-3

Fry the following ingredients to golden brown:

Groundnuts-2 tbsp, sesame seeds- 1 tsp, fenugreek seeds- 1 tsp, cumin seeds- half sp

Procedure:

Soak the tamarind in warm water for an hour and then extract its thick juice.
Heat a pan and pour a tbsp of oil.
Fry the onion, garlic and the tomatoes until they are cooked well and the oil floats on top.
When cooled grind them with the fried ingredients to a fine paste.
Cut the brinjals in to long fleshy stripes.
Add the powders, ground paste and salt.
Mix well and allow it to marinate for 15 minutes.
Pour 3 tbsp of oil.
Add the peppercorns and the slit green chillies along with the greens and fry them for a few seconds on slow fire.
Add the brinjals and cook for some minutes.
Add the tamarind extract and mix well.
Cook until the brinjals are done and the gravy is thickened.
Pour the remaining oil around it and put off the fire.
Ennai kaththarikkai curry is ready now to serve!

Plumbers in Mission Viejo

Have you searched through google for "plumbers in Mission Viejo" lately?

It's amazing haw many companies "pop up" in the results when they are as far away as Los Angeles and Corona.

If you are looking for a Mission Viejo Plumber, look no further than www.SPLASHplumbing.com

We offer 24 hour emergency plumbing service for Mission Viejo and all of Orange County.

We also service Lake Forest, Ca. - Laguan Woods, Laguna Niguel, Laguna Hills and Laguna Beach.

Feel free to call 877-HEY-SPLASH for fast, friendly and professional plumbing service.