Cinnamon Roll

Wangiii abissss...

Itu kata-kata pertama yang diucapin ama orang-orang rumahku.

Iyalah secara Cinnamon Roll ini full butter, cinnamon dan raisin.

Dewi, temen kuliah ku dulu pesen ini buat suaminya. Katanya suaminya doyan bgt ama Cinnamon Roll.

Karena dia tau aku suka bikin kue, dia tanya aku bisa nggak bikin Cinnamon Roll.

Bisa dong,Wi..hehehhee. Ini kedua kalinya bikin Cinnamon Roll ini.

Jarang ada yang mesen sih karena bingung jg ini arahnya kemana, pastry ga juga, roti ga juga.Hahahaha

Pokoke ada yang mesen apa nggak, yowes bakul kue kudu bisa bikin apapun.Ciaooo..(loh??)

Pesen 35 pcs, mo dibagi2 temen kantor sekalian katanya.



Cinnamon Rolls



Siang2 SMS masuk " Rennnn, laki gue demen bener ama kue lo, lo tau ga dia makan berapa..10 aja dong, minta gue pesenin lagi.."

Hhahahaha makasi ya Wiii..seneng kl orang suka ama makanan gue...Pesen lagi yakk!!

Bread Puding Baked

Hoaaaaaa akhirnyaaa..bisa update blog juga..

Kemaren mau update tp uda lemes banget gara2 jalanan Jakarta yang makin lama makin ga karuan.

Beberapa hari ini sibuk banget ama orderan cupcake lamaran, cupcake wedding ama mingle (laporannya menyusul ya..secara blom di WM )

Disela-sela kesibukan ngerjain cupcake lamaran,teteupppp ga nolak orderan.

Slogan bakul kue "pantang nolak pesenan".hihihihi

Ini orderannya tante Ika, yang lagi pengen makan bread puding.

Pesenannya 2 loyang ( iyalah tan..kalo 20 loyang bakul kue nya wes tepar ) hahaha.

Secara ngerjain bread puding ini simple tp teteup dong pas lagi di panggang, wanginya itu loh..oalahh ampe bakul kue nya jg kepengen, bikin juga deh 1 loyang.. ^_^

Bread pudding baked ini full susu, pasti yang suka susu, suka banget deh ama makanan yg satu ini.Diatas nya ada taburan almond panggang dan kismis.Yummy.

Pesenannya diambil tante Ika sendiri, maapp ya tan abis aku jg ga bs gerak lagi ngerjain cupcake ini.

Commentnya Tante Ika " Ah tau gini mah mesennya lebihan, ini aja di jalan uda dimakan ama si Delvin ampir 1 loyang"

Hahahaha buset deh Vin, kamu doyan apa laper..hahahaha

Arisi Thengai Payasam - Rice Coconut Payasam with Jaggery

I have settled down well in my new place. Navarathri was the first festival after our move. I kept three steps of Bommai. I got only the small bommais here. Navarathri, here is very quiet since we don't have people visiting golus here. We did the poojas and made payasam in the morning and chundal in the evening. I could not transfer the pics from my camera, since I broke the battery recharger. Yet to buy a new one. There are loads of pics to be transferred and shared with you all. Meanwhile, I have quite a lot of pictures in the drafts, to feed my blog. I thought I will share a recipe of sweet with you all. I have already posted a payasam with coconut and rice, where sugar is the sweetener. This version is similar with jaggery as sweetener. I liked the jaggery version better.

You need

• Raw rice- 2 tblspn
• Grated coconut- 1/2 cup
• Grated jaggery - 3/4 cup
• Boiled milk - 1 cup
• Cardamom powder - 11/4 tspn
• Water - 2 cup

 

 Method

 

Soak rice in water for an hour. Drain and grind rice coarsely . Add coconut and pulse to form a coarse paste. No need to add water.

 

 

Boil 2 cups of water. When it starts to boil, stir in the ground paste. Take care not to form lumps. Cook till the rice is well cooked. By the time the rice cooked, it would have got a thick porridge consistency. 

 

Meanwhile liquidize jaggery in 1/2 cup of water. Add the jaggery syrup to the cooked rice+coconut mixture. Cook till the flavor of jaggery is well absorbed. Add hot milk and switch off the heat. Stir for a minute or so for the mik to be well incorporated into the cooked mixture. Sprinkle cardamom.Serve warm or chilled as desired.

 

Note : Milk tends to curdle when boiled along with jaggery. That's why boiled milk is added at last and no further cooking is done after the addition of milk to avoid curdling.