Pancake Durian

Kemaren siang, Ci Santi langganan aku, BBM :

" Ren, pengen makan pancake durian nih, bisa ga?"

" Waduh, tapi ga janji ya ci..soalnya ga tau duriannya ada apa nggak, mesti cek dulu" balas aku

Jadilah setelah bermacet2 ria kmrn pulang dari kantor, mampir sebentar ke Superindo nyari duren.

Untung ada..wah jadi deh nih bikin pancake durian, langsung deh bbm Ci Santi, dia ok mesen 30 pcs.

Uda lama nih aku ga bikin pancake ini.Lumayan cepet kok bikinnya, jadi ga makan waktu juga.

Aku paling doyan ama namanya durennn, asikkk masi ada duren sisa nih buat dimakan bakul kue nya..

Komen Ci Santi : " Gila yaaa lo, minta bikinin apa aja ama lo pasti bisa..Canggih!!"

Hahahahaha tugas ci,kudu bisa semua..Thanks yaa

My First Fondant

Ini sebenernya uda dari tgl 3 Oktober kemaren..

This my first fondant and figurine juga first carving, buat ultah si cayank..qiqiqiqi
Cake nya lapis Surabaya yang super duper enyakk (narsis.com)

Kenapa rumah? Karena cayank pengen banget punya rumah..

Tapiiii ada kesalahan nih..org benerannya kuyus,tp knp figurine nya seksoy gt?

wakakaka tukang kue nya berdalih.."ini cayank kalo uda jadi bos" ^_^

Alhasil nih kue 3 hari ga ada yang tega motongnya saking sayang nya.Katanya bagus bgt, walaupun lom sempurna. Harap maklum ya yank, ini fondant pertama aku n cuma modal nekat.hehehe.Tapi walopun begitu ga ketinggalan dong,bikinnya pake rasa sayang..Caileeee..hehehe.
Bikin ini bener-bener pontang panting cari peralatan fondant. Tapi hasilnya bikin happy!

Happy Bday, yank..

Panjang umur, sehat selalu dan selalu bahagia (apalagi kl sama aku..hehehe)

Wishing all the best for you

Here they are :

moga-moga ini membuahkan pesenan-pesenan laennya ya..Aminnnn

Amla/Indian Gooseberry Jam in Microwave

I lolve making jams at home and with microwave its surely a breeze. It gets done easily in less time. After seeing Latakka's amla halwa, I was inspired to try jam.

You need

• Amla - 250 gms (Around 13 nos) gave  a packed cup of cooked amla pulp
• Sugar -1 cup
• Cardamom - a pinch

Method

  

Microwave the washed amlas for 3 minutes till it is soft. De seed and pulse for few seconds in the mixer to get a coarse mixture. Don't grind it smooth else it will effect the texture of the jam. Measure the pulsed amla paste. Take equal quantity of sugar.

Mix sugar and  amla and micro high for 8 minutes. Stir in between. Check if there is any liquid present. If then cook for a minute or so. Adjust the timings according to your oven.  Don't cook long enough that it might turn hard on cooling. When cooked in microwave, it continues to cook even after its removed from the oven. So keep that also in mind.

I added a teaspoon of saffron + cardamom syrup or add just cardamom powder. Next time I am planning to add freshly crushed ginger too.

Enjoy the healthy jam on a warm toast.


The tart taste of amla is very much felt... To mask the taste of amla, you can increase the amount of sugar. After a week, I could not feel  the khatta meeta of amla... not sure if I got used to it or its the result of ageing.

Anyways, not many may like it at the first instant. If you love amla, then you will surely like it.