Wednesday, December 22, 2010

Looking for Unique Holiday Gift Ideas? Give Energy Star!



Give the Gift of Energy Efficiency This Holiday Season!

It is gift-giving season once again, and many of us are struggling to find those last-minute, one-of-a-kind gifts. If a blanket with sleeves or a fruit of the month club membership is not exactly what you are looking for, the U.S. Environmental Protection Agency wants you to shop Energy Star to help round out your holiday shopping list.

The average American household produces nearly twice as much greenhouse gas emissions as an automobile. By purchasing Energy Star rated products, you can reduce these emissions by as much as one-third and dramatically cut energy costs. It is a simple, easy way to help your family and friends save money and fight global climate change.


Home Entertainment

Home entertainment is always a winner when it comes to gift giving. Energy Star puts its label on just about anything you will find in the home entertainment aisle, from surround sound systems to TVs to Blu-ray disc players to stereos.


Office Products

If you are shopping for computers, printers, scanners, laptops, multi-purpose devices or other home office equipment this year, look for the Energy Star label. Your gift of Energy Star home office equipment can save the recipient up to $350 over the lifetime of some products. These devices also have built-in power management features that can help users save even more.


Energy Star Battery-Charged Devices

Energy Star even lends its seal to products that require battery chargers. These items – like digital cameras, electric shavers, power tools, hand vacuums, video game controls, and mobile phones – use 35 percent less energy compared to similar devices that use traditional chargers.
Remind the recipient that old battery chargers are accepted by most electronics recycling programs or, better yet, offer to turn in their old charger for them as part of the gift.


Other Ways to Save This Holiday Season
  • Holiday Decorating: Look for the Energy Star seal on LED holiday lights and lighted décor. Qualified strings of LED lights use 75 percent less electricity than traditional lights and are available in a wide range of colors, shapes and sizes. They are also cooler to the touch, last longer than traditional bulbs, stand up to the elements better, and are more shock-resistant.

  • Recycle Outdated Electronics: When old electronics are replaced by new Energy Star products, it is always a good idea to recycle the outdated items. Recycling electronics allows the valuable parts of these items to find new life, while the potentially harmful elements are disposed of safely. If you need more information about programs in your area, check out the EPA website for the Plug-In to eCycling initiative.

  • Unplug Unused Electronics: Most of us don’t realize that electronics continue to draw energy – and cost us money – as long as they are turned on or plugged in. If you aren’t using something, turn it off; if your battery-operated device is fully charged, unplug it. Using power strips makes it easy to manage multiple devices at once, and you can turn them all off with the flip of a single switch.


Related Information from Horizon Services...

Laporan Kue kering Natal 2010

Fiuhhh akhirnya hari ini sempet posting juga deh...ini laporan kue kering pesenanya Prisma temen kantor ku 8 toples yg sebelumnya uda order 39 toples. Ini order dadakannya Prisma, katanya bebas mau apa aja yg gampang aja. Jadilah bikin nastar, almond cookies ama sagu keju.Sekalian ama pesenannya  tante Arine 15 toples Nastar.
Yang 39 toples .tar ya yg itu laporannya..soalnya foto nya belum dipindahin ke usb..hehehehe.


Ngerjain ini buru2 banget abis pulang kantor langsung ngebut soalnya aku kudu bikin pesenan laen..jadi lah dalem semalam jd 8 toples + 5 toples buat tante arine ( yg 10 nya uda dikasi sebelumnya ).


Tuesday, December 21, 2010

Rose Pudding For A Merry Christmas

ROSE PUDDING FOR A MERRY CHRISTMAS

After so many years of cooking you tend to forget what you cooked, when you cooked or for whom you cooked, unless some one reminds you of the same. I was greatly touched when Little Sonny fondly remembered one of my dishes he had relished in his younger days ( 'bread soaked in rose milk' as he put it),while speaking on a long distance call.
Rose Pudding ! That was it! It was one of the home made desserts my children enjoyed after a hard days work at school. Impelled by nostalgia I once again prepared this pudding for the Christmas post.

INGREDIENTS
Bread - 1/2 a loaf ( Chopped into small bits) plus three whole slices
Butter - 2 tbsps
Milk - 1/4 lit ( boiled and cooled )
Rose syrup - 3 tbsps

Method

1. Heat butter and roast the bread pieces till they become golden in colour.
2. Toast the three whole slices of bread with little more butter and keep them aside.
3. Mix rose syrup and cool milk together to make rose milk, adding sugar if needed.
4. Soak the fried bread pieces in the rose milk.


INGREDIENTS FOR CUSTARD

Milk - 3/4 lit
Butter - 2 tbsps
Custard powder - 6 tbsps
Sugar - 2 cups
Rose syrup - 3 tbsps
METHOD
1. Whisk custard powder, sugar and 1 cup of milk together.
2. Heat the remaining milk with butter.
3. When the milk starts to boil blend in the custard powder sugar milk mixture, stirring all the time to avoid lumps.
4. When the custard powder gets cooked and the custard beomes shiny switch off the flame.
5. Whisk together rose syrup and custard when it starts cooling.

INGREDIENTS FOR THE LAYERS

1. Black seedless raisins - 100 gms
2. Glazed cherries - 100 gms
3. Blanched almonds and Gulkhand - for decoration

TO ARRANGE THE PUDDING
1. Grease a bowl with butter and spread a layer of bread pieces soaked in rose milk.
2. Sprinkle a layer of raisins on top of the bread layer.
3. Spread one more layer of bread and top it with cherries.
4. Cover with another layer of rose milk bread.
5. Pour half of the custard over the last layer.
6. Dip the toasted bread slices in custard and arrange in such a way that the entire surface of the pudding is covered. This layer will help to hold the pudding together when it is turned over.

7. Spread the remaining custard evenly on the bread slice layer and chill the pudding covered, preferably over night.
8. Cover the mouth of the bowl with a flat plate and turn it over to release the pudding.
9. Gently remove the bowl.
10. Top with blanched almonds and blobs of gulkhand.

ROSE SAUCE

Beat two table spoons of rose syrup with 2 cups of condensed milk and enjoy the rose sauce with sliced Rose Pudding.






I am sending this post to notyet100's Christmas 2010 event!