Wednesday, January 05, 2011

Things You May Not Know About Green Home Improvements



Important Considerations BEFORE You Make the Green Plunge!

By now, we’re all pretty familiar with the term “going green.” When it comes to home improvments and remodeling, however, there are a few facts that you may not have considered. Before you decide to undertake a green home upgrade, it’s important to have all the information.


Protected Trees and Tree Farms

The phrase “tree-hugger” has long been used as a slightly derogatory description of an individual who is environmentally conscious. The implication is that people who care about the natural world are against any practice or industry that disrupts organic processes—like cutting down trees. It’s sort of ironic, then, that one of the greenest construction materials you can buy is wood harvested from tree farms. Farmed trees are cultivated and grown specifically to supply American construction demand; this means that indigenous, protected, or endangered trees are left alone.


Think Global, Buy Local

This mantra has been associated with eco-consciousness for some time, but when it comes to home remodeling it’s an important consideration. You may spend months researching the most environmentally responsible building materials, but if those items have to travel by ship, train, and truck over thousands of miles to get to you, what have you really accomplished? The greater the distance a product has to travel, the more energy it takes to get it to its final destination. Measuring the impact of transport is difficult, so it makes sense to shop as close to home as possible.

What’s the easiest way to do this? Compare prices. It seems simple, but often the price of materials is a good indication of how far it’s had to go to get to your local supplier. You’ll pay more for items that have be shipped all over the globe during the manufacturing process, while materials produced and fabricated closer to home will usually cost less.


Green Today, Green Tomorrow?

Maintenance is an important consideration if you’re thinking about green remodeling. While that natural marble countertop you’ve chosen may seem like the most eco-friendly choice now, you’ll have to frequently reapply sealant that contains high levels of Volatile Organic Compound (VOC) to keep it looking great. You can buy zero-VOC marble sealant, but it’s significantly less effective than the nasty stuff. Artificially engineered stone, on the other hand, may seem like an “un-green” choice, but it requires no sealant and minimal upkeep, making it the more environmentally responsible option in the long run.

Residential fencing is another area where the greenest choice is not always apparent at the outset. Based on information we provided earlier, it may seem like wooden fencing is the best option. However, wood exposed to the elements has to receive yearly treatments with high VOC sealants to keep it looking presentable; this means you’re releasing harmful toxins into the air year after year. It may seem that aluminum or vinyl fencing takes a bigger toll on the environment initially, but when you consider how little maintenance they need (a spray with the garden hose or a high pressure wash every couple of years) there’s really no comparison.


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The bottom line is that green isn’t always easy to figure out. If you are truly dedicated to total green remodeling, be sure to consult a qualified professional who can help you make the most informed choices.



Related Information from Horizon Services...

Aval Pori Dosai/Puffed Rice Dosa

Its the 4th day of Blogging Marathon, going good. This Aval Pori Dosai/Puffed Rice Dosai is a Super Hit Breakfast Recipe. The Recipe Completely replaces urad dal in the ingredient list and yet you get softy softy dosai's.

Ingredients
1 cup Raw Rice 
1 &1/2 cup Puffed Rice (The Softer ones/Aval Pori)
Buttermilk, for soaking the Puffed Rice
Salt to taate
1 tsp Baking Soda

Method
Soak Raw Rice Separately in Water. Soak Aval Pori/Puffed Rice in enough Butter milk. Poha should be just immersed in the Buttermilk. Adding too much Buttermilk would make the batter runny So, be careful while soaking Puffed Rice. Let it sit for 2 hrs. 
Take the Poha along with the buttermilk in which it is soaked in a Mixer and grind to a fine batter, Then add Soaked Raw rice and Grind to a smooth batter. Transfer the batter to another vessel. Add salt and mix well.

Now, if you are going to make the dosa's immediately, then add Baking Soda and give it a brisk stir. Heat a Griddle/Tava and Pour a laddle full of Batter in the center and spread it a bit. add some oil to the edges.
Cook on both sides. Delicious, Softy Dosa's Ready. Enjoy with Sambar or with any Chutney.
Incase, if you are planning to use the batter later, then add the Baking soda, just before you use the batter.
Remaining batter can be stored in the fridge and used later. I made some dosa's immediately after grinding and stored the remaining batter for dinner too.
Sending this to Any one can Cook - Series 10 happening @ Taste of Pearl City


Check out my other Marathon Buddies Srivalli, Priya Suresh, Jay, Monika, Reva, PJ



Bottle gourd Chapathi / Suraikkaai Chapathi | Roti Paratha Recipes


Yesterday I was planning to make chapathi and a subzi with bottle gourd. It suddenly struck me that why not incorporate the bottle gourd into the chapathi and prepare some dhal for the side, and I quickly came up with this one.
Bottle gourd or Calabash is a vine grown vegetable with 96% of water.
I have always heard my father say vine grown vegetables are good for you and we try to incorporate