Friday, January 14, 2011

Minimize Plumbing Clogs in Six Easy Steps



Clobber Clogs BEFORE They Create Chaos!

Clogged drains and plumbing fixtures can turn from minor annoyance to major problem overnight—literally. Most household clogs are cause by misuse or overuse, though some can be the result of improper installation or a feature in need of repair. The following are some easy, inexpensive tips to keep your drains running clog-free.



1. Stop Putting Clog-Forming Substances in the Drain:

Seems pretty basic, but many of us pour clog-forming substances down the drain without even thinking about the consequences. Grease, cooking fat, syrup, gelatin, whole milk, ice cream, and even soaps with heavy moisturizers can coat pipes and back up in drains. When these substances narrow the area of water flow there’s a greater accumulation of crumbs, dust, and hair in the pipes. This combination can lead to huge, troublesome clogs.

Liquid fabric softener is also a common culprit. If you use fabric softener on your laundry, be sure to run your washer’s second rise cycle to flush out as much of the liquid as possible. Fabric softener tends to settle in the pipe bend just past the washer connection and can flood the tub eventually.

Place a trap over drain holes in showers, tubs, sinks, and washing machine rinse tubs to catch the food particles, hair, and other debris that can cause clogs.


2. Use Narrower Pipes:

This seems counterproductive, but the truth is that narrow pipes force water through the system faster. This prevents water from pooling at pipe bends, which can contribute to clogs. Narrow pipes also make drain and pipe snakes more effective in case of a serious clog deep in your plumbing because there’s less area for the snake to cover. Most standard plumbing codes indicate 3-inch diameter pipes should be used for toilets; 2-inch pipes for showers, tubs, and laundry room plumbing; and 1.5-inch pipes for sinks. Using bigger pipes can cause major problems.


3. Replace Aging Pipes

Older homes frequently have cast-iron or galvanized steel pipes. Over time, the interiors of these pipes become rough with lime scale and other deposits from hard water. These crags and crevices collect grease, soap, hair, and anything else that goes down your drain. Replacing old pipes with copper or PVC pipes will cut down on the frequency of clogs and can improve water pressure.


4. Flush More than Your Toilet

Flushing out drains and pipes is a great way to reduce debris build up and dissolve clogs. About once a month or so, plug sinks and tubs, and fill the basin with hot water. Release the stopper and let the hot water drain. The weight of so much water flowing through your pipes quickly will power clogs through the pipes; the heat of the water helps melt away any lingering debris.


5. Go Easy on Toothpaste

Strange? Perhaps. However, most of us ignore the recommendations that come on the back of that toothpaste tube: A pea-sized amount is more than sufficient to get teeth clean and keep them healthy. Thick toothpaste can collect in drains and hold on to clogging debris and goop. Consider switching to a gel formula, which will dissipate more quickly in water.


6. Get a Haircut, Hippie!

It's inevitable that you're going to have some hair go down the drain when you wash and shampoo in the shower or bath. But if you have long hair, you're more likely to shed hairs...plus they are much longer. Shorter hairs can travel easier through drains; longer hairs are more likely to accumulate into a tangled wad that can cause a major clog. Pay a visit to your barber, Ringo.



Related Plumbing and Information from Horizon Services...

Ney Payasam/Aravana Payasam-A Pongal And Sankranti Treat

NEY PAYASAM / ARAVANA PAYASAM

MAKARA SANKRANTI is the auspicious day when thousands of devotees throng the sacred Shabari Malai to take a glimpse of one of the great celestial wonders -the MAKARA JYOTHI. This Jyothi bobbs up over the far away hills thrice as soon as the Pooja at the sanctum sanctorium is completed.
The Month of Makara has already set foot this evening. But we have to wait for the Sun God to rise and then offer prayers and pongal to Him. In the evening we happened to watch the live telecast of Makara Jyothi at Lord Ayyappa's abode. I was enthralled by the sacred visuals, while my husband with a sudden spurt of inspiration captured a few pictures from the live telecast.
As today happens to be the first day of Pongal I had prepared Ney Payasam as Prasadam in the morning, and was thrilled to watch the Makara Jyothi on the same evening.
Ney Payasam or Aravana Payasam is a special dish prepared as an offering to Lord Ayyappa, and to all deities in all other temples of God's Own Country - Kerala.





INGREDIENTS

Rice ( I used Basmati Rice ) - 1 cup
Jaggery - 2 1/2 cups
Ghee - 4 tbsps
Cardamom - 4
Edible camphor - 1 pin head
Raisins - a few
Cashew nuts - a few
Copra( Dried coconut )chopped - 2 tsps

METHOD

1. Wash and soak rice for 15 minutes and drain.
2. Heat 1 tbsp of ghee in a heavy bottomed pan and fry the rice in it.
3. Pressure cook rice with 1 cup of water until three whistles.
4. In the mean while disslove jaggery in a cup of warm water and strain.
5. Heat 1 tbsp of ghee in the same pan and blend in the cooked rice without mashing.
6. Add the filtered jaggery and start cooking.
7. Add ghee little by little until the payasam thickens.
8. The jaggery syrup should coat each and every grain of rice.
9. Fry cashew nuts, raisins and the copra pieces in one more tbsp of ghee and add to the payasam.
10. Mix in the powdered cardamom and edible camphor.


Offer the flavoursome Ney Payasam to the Lord and then relish the prasadam.

KOOLA MASALA CURRY:

I WISH ALL MY FRIENDS HERE A VERY HAPPY PONGAL!!

Now, about my recipe......

This is a very different curry which I have learnt when I was very young. This one is a favourite dish in our family. The main ingredient is gram flour. [ கடலை மாவு]. Just adding some greens and a little spice, it will yield to a very delicious side dish. This dish is very suitable for pulao varieties as well as sambar sadham.




கூலா மசலா கறி

Ingredients:

For koola:

Gram flour- 1 cup
Small garlic flakes-5
Green chillies-2
Shredded ginger- half sp
Coriander leaves [ chopped]- half cup

For masala:

2 onions,
2 big tomatoes,
Turmeric powder- half sp
Curry leaves,
Chopped coriander- half cup
garam masala powder- half sp
Salt to taste
Enough oil to fry and cook
Turmeric powder- half sp

Procedure:

Sieve the gram flour.
Grind all the ingredients for the koola.
Add this to the gram flour with enough salt.
Knead to a soft dough.
Make oblong sized balls and steam them for 10 minutes.
Cut them in to slices.
Fry them to a slightly golden colour in enough oil.
These should not be fried to crisp.
Heat a broad pan and pour 5 tbsp of oil.
Add the onion and fry it to golden brown.
Then add the chopped tomato with the greens and cook them until they are mashed to a paste and the oil floats on the surface.
Add the fried koolas and cook on slow fire for some minutes until the koolas are combined and soaked well in the tomato mixture.
Sprinkle the garam masala powder and mix well.
Cook for a few more minutes until the koolas are coated well with the masala.
The delicious koola curry ready now!