Birthday cupcake for Andi

Ini pesenan dr temen SMA yang dulu kita dekett bgt kaya lem ama perangko..hehehe.Tp lose contact krn dia pindah sekolahm trs ktm lagi bbrp hr yang lalu.


Dia langsung deh mo pesen cupcake buat Birthday suami tercintah nya, Andi.


Suami nya doyan bgt ama kue, manis n coklat. Mintanya ada motor, mama n lovely ( baby girl nya) ama laptop.
Tuapiiiii gara2 uda panik.com karna aku jg lagi ada urusan, lupaa deh ama si laptop. Padahal uda feeling tuh  kok kaya ada yg kurangg.


Eh ga lama setelah cupcake nya nyampe, Ira bbm " Ren, kok ga ada laptop nya ?"
Jreng..jrengggg..maaappp Ra.lupaaaa,,

Comment nya : "Wokeh bgt deh kue nya Ren, tp krn laki g doyan coklat n manis, katanya kurang manis..Kalo gue sih uda cocok" .makasih yaa Ra..

Herbal Poori/Roti

This Chill Weather, everybody is Coughing @ home. My Mom used to make us a Kashayam/Concoction made of Tulsi, Coriander, Ginger  and lil bit of sugar. I cannot make my Kid to drink that!!! thats all, the whole house would come down!!! So, thought of mixing up these ingredients in to his Favourite Poori!!!
I m running a Blogging Marathon with some of my Blogger Buddies, Please Do check out their Recipes here Srivalli, Priya Suresh, Jay, Monika, 
Reva, PJ, Azeema , Ayeesha ,Veena , Usha, Soumya and Gayathri.

Ingredients
1/2 Cup of Flour
Handful of Mint leaves
Handful of Coriander
a Small piece of Ginger
4-5 leaves of Tulsi (Indian Basil)
Salt to taste
Water & Oil to make the dough

Method

Grind Mint leaves, Coriander, ginger and Tulsi to a fine paste and add it to  Wheat flour and Make  a Soft Dough using Water and Oil. Let the dough sit for 10 minutes. Divide the dough to small balls and roll them out  as discs. You can either deep fry them poori, or Cook them on a Hot Tava/Griddle as Chapathi/Roti. I would suggest Poori's for Kids and We can have them Chapathi's/Roti's!!!! Though he came home and Complained about the Green Color of his Fav Brown Poori, he finished his Dabba!!!!! 

Spicy Potato Fry / Urulai Kaara kari

Potatoes are nevertheless the most favourite vegetable liked by kids and grown-ups equally and is rich in carbohydrates. Urulai Kaara kari is the regular way I prepare potatoes whenever I make them because we love this spicy version. 


Ingredients:
Potato - 2 medium sized
Onion - 1 cup - finely chopped
Ginger garlic paste - 1 tbsp
Turmeric powder - 1/2 tsp
Chilli powder - 3/4 tsp or to taste