Lunar Duo cupcake set 2011

Another order from Ira,


Imlek cupcake minta isi nya 2 aja, pesen 5 set.
Minta ada orang-orangan Imlek nya ..Duh aku ga tau loh sepasang orang2an imlek itu namanya siapa..hihihihhi


Ih aku sukaaa bgt ama ini cupcake..simple,lucu,imut. Mama ku ampe ga rela ngelepasin tuh cupcake.hahahaha.


Ini hasilnya bertapa semaleman..hehehehe

Makasi ya Ra buat orderannya..


Happy Lunar Year all..

Lunar cupcake set 2011

Yippieeee...ketemu Imlek lagi deh..saatnya terima angpau deh.qiqiqiqiqi,
Saatnya kerjaa euyy bikin pesenan imlek cupcake customer.


Ini pesenan nya Mbak Evi, temen kantor ku yang dulu di advertising. Berawal dari bbm Adhis ( temen kita berdua ) katanya "Mbak Evy nyariin lo Ren mo pesen kue".Ternyata contact bbm ku di Mbak Evi ilang..


Mbak Evi pesen 6 cupcake buat dikasi ke kliennya, minta tema nya Imlek


Seneng deh ngerjain nya, walopun sedikit mendadak orderannya, tp liat hassilnya beneran happy.

Comment nya : Duh Ren, lucu bangettt.ga sia2 g pesen ama lo.temen adek cowok aja ampe bilang " Mbak bagussssss bangett, sayang mamamnya..hehehehe" kayanya sih emang bakalan ga dimakan ama klien gue, Ren.."


Makasi ya Mbak, ditunggu orderan-orderan selanjutnya..hehehehe

TAMARIND CHUTNEY

This is Mrs. Geetha Achal’s Puli chutney.
[http://geethaachalrecipe.blogspot.com/2010/07/venkayam-puli-onion-tamrind-chutney.html]
As the recipe has much onion and tamarind, it attracted me very much. Hence I have recently tried this and the outcome was superb and delicious!

புளிச்சட்னி

Ingredients:

Sliced Onion-2
Red chillies-4
Tamarind-a big gooseberry size
Black gram- 1 tbsp
Salt to taste
Oil-3 tbsp
Gingelly oil- 1 tbsp

For tempering:

Mustard seeds- 1 tsp
Curry leaves- a few
Asafetida powder- half sp

Procedure:

Heat a pan and pour the oil.
Fry the black gram and the red chillies to golden brown.
Take away them and in the same oil fry the onion to golden brown.
Grind first the black gram, tamarind and the red chillies to a paste.
Then add the onion with enough salt and grind them to a coarse mixture.
Heat a pan and pour the gingelly oil.
Add the mustard seeds and when they splutter, add the asafetida powder with the curry leaves and fry them for a second.
Pour this on the chutney and mix well.
Delicious puli chutney is ready now!
Serve it with hot sponge idlies.