Simple cupcake for someone

Ini pesenannya temen cici nya cowokku..mintanya simple aja..duh sempet bingung..aku suka bingung kalo ga ada temanya gt..trs ga ngobrol langsung ama orangnya jadi ga tau tipe-tipe yang gimana..


ini penampakannya ya..

Tindora Rice (Kovakkai Saadham)

Ingredients:
Tindora/Ivy Gourd/Kovakkai sliced - 1 cup
Potato - 1 chopped
Onion - 1/2 cup thinly sliced
Raw/Sona Masuri Rice - 1/2 cup uncooked
Salt
Freshly ground black pepper - 3/4 to 1 tsp
Hing - 1/4 tsp
Oil - 5 tsp
Curry leaves - a few

Method:
Cook rice in 1 1/4 cup water and set aside.
Heat oil in a wide pan. Add jeera. When it crackles, add hing, curry leaves and onion.
When onion turns golden brown, add sliced tindora.
Fry for 5 minutes.
Now add chopped potatoes, sprinkle salt and cover the pan with a lid.
When the veggies are almost cooked, open the lid and fry for 5 minutes until they turn crispy.
Add cooked rice and ground pepper. Toss everything together without mashing the rice.
Serve with pappad or raitha.

French Toast with Stuffed Walnuts

French Toast is the dish I would go for a Sunday morning, when the morning is calm and serene, and I have all the time just for myself...
This time I tried a stuffed french toast inspired by Denny's Gulabi French toast, but I stuffed Walnuts. I believe people who have been following me would know, I like and use walnuts in pretty much everything.. :), like smoothies or rice. Without much ado, I