The Ataro Hybrid light fixture from Waldman is designed for use in an office setting, but I think it would make a very interesting island light fixture in a contemporary kitchen.
It has LED downlights on the bottom and fluorescent T5s on the top. So it provides both task and ambient illumination. Very energy efficient as well.
Cool!
Peggy
Wednesday, February 23, 2011
Tuesday, February 22, 2011
RAW JACKFRUIT VADAI
Raw jackfruits can be cooked in many ways like briyani, kurumaa, masala, vadai, poriyal, varuval etc. This snack, palakkai vadai is very tasty and it is very simple to make. Here is a small tip. When boiling the jackfruit pieces, just boil for a few minutes. It would be immediately cooked. Otherwise it could be cooked in a pressure cooker for one whistle. When grinding it, just run the mixi for a split of second. It will be ground nicely in this way. Do not over-grind it. Then it will be like a paste.
பலாக்காய் வடை
INGREDIENTS:
Small raw jackfruit-1
Tuar dal- half cup
Bengal gram- half cup
Red chilies-10
Fennel seeds- 1 tbsp
Salt to taste
Turmeric powder- half sp
Chopped onion-1
Chopped coriander- 2 tbsp
Curry leaves- 2 arc
Procedure:
Clean the palakkai, remove the hard outer cover.
Cut it in to big pieces and boil them in clean water until all of them are cooked enough.
Cool them and mash them finely.
Soak the dals in enough water for an hour and then grind them coarsely with the chillies, fennel seeds and salt.
Add the mashed palakkai and the greens.
Mix well the dough and make small balls.
Flatten them in to vadais and fry them in hot oil to golden brown.
Tasty palakkai vadais are ready now!
பலாக்காய் வடை
INGREDIENTS:
Small raw jackfruit-1
Tuar dal- half cup
Bengal gram- half cup
Red chilies-10
Fennel seeds- 1 tbsp
Salt to taste
Turmeric powder- half sp
Chopped onion-1
Chopped coriander- 2 tbsp
Curry leaves- 2 arc
Procedure:
Clean the palakkai, remove the hard outer cover.
Cut it in to big pieces and boil them in clean water until all of them are cooked enough.
Cool them and mash them finely.
Soak the dals in enough water for an hour and then grind them coarsely with the chillies, fennel seeds and salt.
Add the mashed palakkai and the greens.
Mix well the dough and make small balls.
Flatten them in to vadais and fry them in hot oil to golden brown.
Tasty palakkai vadais are ready now!
Cupcake B'Day for Papa ( Ida, Gading Serpong )
Ini repeat order dari Ci Ida, yang kemaren order BDCK Toy Story itu..hehehhee dia kayanya ngefans bgt ama gue ( wkwkwkwkw ampunn cii.. )
Minta nya ga aneh2, buat bday hubby tercintah.Pake kacamata, ada Ci Ida n Naomi ( anaknya yg mirip Jepang bener), kata nya kalo aneh2 tar gue pusing..ckckckck customer yang pengertiann..
Ci Ida bener2 asik bgt org nya, trs per hari ini gue diangkat adek merangkap bagian promosi ( wakakakka pisss ). Asli kita bener2 orang asing yang ga kenal, cm kenal ya gara-gara mesen kue kmrn itu.
she's so much fun person, gokil abis, bocorrr sebocor2nya tp beneran org nya gampang bgt, ga rewel, ga nawar pokoknya TOP deh.
Nih jelasnya..biar pada mejeng..qiqiqiqi :
Comment nya : " Lucuuuu Ren, I like it" Wih g pajang di pp, langsung ada yg nanya nih, temen kantor laki g mo ada yg pesen.." wakakkaka maaakasii.
Makasi ya ci..Muaahhhh
Minta nya ga aneh2, buat bday hubby tercintah.Pake kacamata, ada Ci Ida n Naomi ( anaknya yg mirip Jepang bener), kata nya kalo aneh2 tar gue pusing..ckckckck customer yang pengertiann..
Ci Ida bener2 asik bgt org nya, trs per hari ini gue diangkat adek merangkap bagian promosi ( wakakakka pisss ). Asli kita bener2 orang asing yang ga kenal, cm kenal ya gara-gara mesen kue kmrn itu.
she's so much fun person, gokil abis, bocorrr sebocor2nya tp beneran org nya gampang bgt, ga rewel, ga nawar pokoknya TOP deh.
Nih jelasnya..biar pada mejeng..qiqiqiqi :
Comment nya : " Lucuuuu Ren, I like it" Wih g pajang di pp, langsung ada yg nanya nih, temen kantor laki g mo ada yg pesen.." wakakkaka maaakasii.
Makasi ya ci..Muaahhhh
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