Graduation cupcake ( Siane, Grogol )

Ini pesenan cupcake dr temen kantor, Nene buat dikasi ke kembaran diriku. hihihihi abis ultahnya sama, namanya mirip yaa bolelah ya Ne menyamakan diri jadi kembaran ama ade lo.


Jadi cupcake ini buat Onal, ade kesayangan nya Nene yang mo wisuda bsk/minggu lupa..Hehehehehe


Cekidot :

Happy Graduation ya Onal, cepet kerja,sukses pokoke. Hidup kembaran! wkakakaka. Piss Ne..

VEGETABLE VERMICILI KICHADI

I am posting here a delicious dish which is suitable for breakfast as well as dinner. The vegetable vermicelli kitchadi  is a wholesome food and needs no side dish. If a side dish is required, then a curd salad with tomato, onion and cucumber is very suitable for this.

 

வெஜிடபிள் சேமியா கிச்சடி

Ingredients:

vermicelli- 3 cups

finely chopped onion-1 cup

finely chopped tomato- 1 cup

ginger garlic paste- 1 tsp

turmeric powder- 1 tsp

chopped carrot- half cup

chopped potato- half cup

chopped beans- half cup

frozen green peas- 3 tbsp

chopped mint- half cup

chopped coriander- half cup

small garlic flakes- 2 tbsp

salt to taste

ghee- 2 tbsp

oil- 1 tbsp

grind the following ingredients with a little waterto a coarsely paste;

green chillies-3, cinnamon- 1" piece, fennel seeds- 1 tsp

Procedure:

Heat a pan and pour the ghee and the oil.

Add the onion and fry them to golden brown.

Add the GGpaste and fry for a few minutes.

Then add the vegetables with tomatoes, the turmeric powder and a little salt.

Cook them till the vegetables are almost done.

Now add the ground paste and cook for a few minutes.

Add the greens and fry for a few seconds.

Now pour 4 cups of water.

Add enough salt.

When the water starts boiling sprinkle the vermicelli gradually

Cook on modeate fire.

When the kitchadi is fully cooked, pour a tsp of ghee and oil around it, mix well and put off the fire.

The delicious vegetable vermicelli kitchadi is ready now!!

Milagai Podi / Idli Podi / Chutney Powder | Side Dish for Idli Dosa

Milagai Podi / Idli podi is a common side dish for South-Indian delicacies - idlis and dosas. Often referred to as gun powder (I don't know why), there are 'n' number of methods to make podis with numerous varieties of dhals used in different proportions of each. This recipe is a traditional one by grandma. I am yet to try many varieties including my sister's specialty, my MIL's and the one I