Thursday, June 09, 2011

The Mold Diaries



Mold: Is It Hiding in Your Home?

We have all heard horror stories from friends and neighbors about mold infestation and the damage it can cause to a house, belongings, and health. It is typical for dangerous or rare types of indoor mold to grab all the attention, but far more common kinds of mold are quietly responsible for headaches, respiratory problems, allergies, sinus inflammation, and other problems for thousands of Americans.

You’ve Got Mold

It is inevitable; every home has some level of mold, no matter how well you scrub, scrape, ventilate or disinfect. Almost any amount of prolonged moisture exposure on wood, insulation, drywall, plaster, or most other surfaces will cause mold spores to grow. This is why mold remediation is so costly – you are not just paying to have the mold removed; in most cases you also have to find and eliminate the source of the moisture.

Don’t Be Fooled by “Toxic” Mold

The term “toxic mold” is one of those media-friendly euphemisms that spice up headlines and boost readership. The truth is, mold itself is not toxic, and the types of aggressive mold that do produce toxins are extremely rare. Furthermore, these rare forms of mold are usually only life-threatening to newborns, the elderly and the seriously ill.

Some types of mold produce mycotoxins, which possess the “toxic” effects often attributed to mold. While these mycotoxins are almost universally harmful, other kinds of mold are simply allergenic or pathogenic. This is where the complications begin. If you have mold allergies, you could be much worse off being exposed to an allergenic mold than a healthy person would be if exposed to a so-called “toxic mold.” For those with compromised immune systems because of illness or disease, a pathogenic mold can produce adverse effects just as devastating as a toxic mold.

So You Think You Know Mold?

There are more than 100,000 different types of mold spores, all of which are nearly impossible for you to identify specifically. Mold can be yellow, green, pink, black, or white – in all different shades and hues. To make matters even more confusing, the exact same kind of mold can appear completely different depending on the situation. Most experts will tell you that it is generally pointless to try to pinpoint the specific type of mold you have in your house; it just doesn’t matter. Unless you or someone in your home is experiencing extremely severe health problems, forget trying to identify the mold and just call a professional in to remove it.

Do Something

If you find mold in your house – and you will – there is no need to run screaming to the nearest emergency room. However, you should keep infants, elderly people, and those who might have an existing respiratory condition from spending too much time in a room where you know mold is present. Mold is most commonly found in areas prone to dampness, like the bathroom or basement, and is likely there even if you can’t see it. If you develop a sudden, unexplained respiratory problem, call in a mold remediation specialist right away. If you notice a leak in your plumbing, call in a plumber to fix it immediately, to stop mold from appearing. The longer you leave a mold problem untreated, the more damage it will do to you and your home.

Related Mold Information from Horizon Services...

Vazhaikai Podi - Raw Banana Tossed In Lentil And Spice Powder

VAZHAIKAI PODI

Preparing vazhaikai podi is as easy as eating a ripe banana! Raw banana cooks very fast and once you keep the 'podi' ( powder ) handy, a delicious vazhaikai podi can be dished out in no time. There are various recipes using different ingredients for preparing the podi, but I love my mother's podi the best.


                                               



INGREDIENTS

Raw bananas - 2 ( medium size )
Tur dal - 4 tbsps
Red chillies - 6
Asafoetida - one small piece
Salt - 1 1/2 tsps
sesame oil - 2 tsps
Mustard seeds -1/4 tsp
Curry leaves - a few

METHOD

1. Wash and cut the raw bananas across into 2 inch thick pieces.
2. Add enough water just to cover the cut vegetable and cook till tender.

                                                


3. Drain and cool the cooked bananas.
4. Heat a drop of oil in a pan and add asafoetida.
5. Add tur dal and red chillies and roast till it emanates a pleasant aroma.

                                               

6. Cool and coarsely powder the roasted ingredients.
7. Remove the peel and crumble the cooked banana.
8. Heat oil in a pan and add mustard seeds.
9. When the mustard seeds splutter add the curry leaves and decrease the flame.

                                              


10. Add the crumbled banana , the dal powder and salt and mix well,and switch off flame.

                                               


Enjoy the hot and spicy vazhaikai podi with rice and a dollop of ghee, just as you would enjoy chutney and rice.


                                                


 Or relish it with rasam rice or curd rice.

Wednesday, June 08, 2011

Strawberry Lemonade Popsicles

Susan Pachikara (COPYRIGHT 2011)

STRAWBERRY LEMONADE POPSICLES

INGREDIENTS

3 1/2 cups water
3/4 cup sugar
1 1/2 cups coarsely chopped strawberries
3/4 cup plus 2 tablespoons fresh lemon juice (about 4 lemons)

INSTRUCTIONS

Combine 3/4 cup water and sugar in a sauce pan. Bring to a gentle simmer and cook until sugar dissolves. Set aside to cool.

Using a blender, puree strawberries with 3 tablespoon of lemon juice. Push juice through a sieve to filter out seeds.

In a pitcher, combine sugar syrup, strawberry juice, the rest of the water and lemon juice. Stir.

Divide strawberry lemonade evenly between popsicle molds. Insert sticks and freeze for about six hours.

Dip molds in hot water to release popsicles.