Tuesday, November 29, 2011

COFFEE - 20 Unusual but Very Useful Uses



I read this article in Yahoo news and was amazed reading the usual but very useful uses of coffee. I knew only few of them, but when I read all the 20 uses, I definitely thought of sharing with you all so that you can benefit and use it in your daily life too......


Can you imagine life without coffee? We'd all stumble around like drones for hours every morning, lost without our precious fix. We love coffee for its flavor, its aroma and of course its pick-me-up, but there are at least 20 more compelling reasons to stay stocked up. These tips will give you surprising and unusual uses for fresh coffee beans or grounds that have gone stale, the pounds of used grounds you toss out every week and the dregs at the bottom of your cup. 

Kill fridge odor
 Wouldn't you rather smell coffee than two-week-old leftovers, half-rotten produce and spoiled milk? If your fridge is a nightmare of foul odors, place a bowl of fresh, unused coffee grounds inside and leave it for a day or two. The coffee will absorb the odors and you'll crave a cup whenever you open the door. This odor-killing trick works for practically anything else as well - just place the item in a sealed plastic bag along with an open can of coffee grounds and bye-bye stank. 

Reduce cellulite
 Pricey cellulite creams almost always have one major ingredient in common: caffeine, which supposedly enhances fat metabolism, reducing the appearance of these fatty pockets under the skin. To make your own coffee cellulite treatment at home, mix warm used coffee grounds with coconut oil and rub it onto your skin in circular motions for a few minutes before rinsing. 

Erase smells
on your hands Garlic, salmon, cilantro - there are some things that smell delicious when cooking, but aren't so pleasant hours later when they linger on your hands. Get rid of them by rubbing a handful of used coffee grounds on your hands and rinsing with warm water. 

Make rich
compost There's a reason so many gardeners swear by adding used coffee grounds to compost. The grounds are rich in phosphorous, potassium, magnesium and copper, they release nitrogen into the soil as they degrade and they're a little bit acidic, which is great for certain soils. If you compost on a large scale, you can get used grounds for free at your local coffee hot spot or mom-and-pop cafe. 

Get shiny hair
 Who doesn't want shiny, healthy-looking hair? Coffee is often recommended as a simple, natural treatment to make hair extra-glossy. Brew up an extra-strong pot, let it cool and apply it to your dry, clean hair. Leave it on for at least twenty minutes, then rinse. Keep it up once a week or so for best results. 

Natural dye The natural pigments in coffee make it a great natural dye for fabric, paper, Easter eggs - even your hair. Brush paper with strong brew and let it dry, or soak fabric items in hot coffee. The results won't be color-fast, and may bleed out onto other items, so it's best to use this on items that won't be washed very often if at all. Using coffee as a hair shine treatment, as previously mentioned, may temporarily lend a rich, dark tint to your hair. 

Reduce fireplace mess
 Want to clean your fireplace without causing a dust storm? Wait until the embers are cool, sprinkle damp coffee grounds all over the ashes , let them sit for about 15 minutes and then scoop out the whole mess into a metal ash can. The coffee grounds cling to the ashes, so they don't spew dust nearly as much as they would otherwise. 

Pin cushion filler
 Dried, used coffee grounds are the perfect filler for homemade pin cushions. Just wrap them in some scrap cloth, tie it off with a rubber band and place the cloth in an egg cup or other small container. The grounds will keep your pins from rusting, too. 

Exfoliate skin
 The same properties that reportedly enable coffee to reduce the appearance of cellulite can smooth and tighten your skin, and the texture of ground coffee will buff away dead skin cells, too. Make your own coffee-based scrub by combining a tablespoon of coffee grounds with half a tablespoon of olive oil and, optionally, a drop of your favorite essential oil. 

Repel ants
 Sprinkle dry, used coffee grounds in problem areas where you notice ants in your home or yard and they might just pick up and leave. To tackle huge ant mounds, pour an entire pot of brewed coffee right on the mound. 

Fertilize plants Acid-loving plants will thank you for sprinkling your used coffee grounds around their roots. Azaleas, blueberry shrubs and rhododendrons are just a few of the plants that flourish when treated with coffee thanks to all those nutrients. You can also dilute the leftover coffee in your mug and pour it right into your potted plants (as long as you don't use cream and sugar, of course!) 

Keep cats out
of your garden To you, that little garden in your yard is a beautiful source of fresh herbs, fruits and vegetables, but to seemingly every cat in a five-mile radius, it's a giant, irresistible litter box. Just use the trick mentioned above, sprinkling used coffee grounds on the soil, and cats will want nothing to do with it. 

Scrub all kinds of surfaces
 Mildly abrasive and acidic, coffee grounds are great for scrubbing surfaces like countertops, cooking ranges and refrigerators. Use them alone or mix them with a little dish soap. 

Auto air freshener
 Next time you accidentally spill coffee grounds on the floor, don't just sweep them up and toss them in the trash. You can use them to make an all-natural DIY air freshener like this one at Instructables. Try to use an old ripped pair of pantyhose and spare string to make this an even more eco-friendly project. 

Grow mushrooms
 Used coffee grounds are an ideal medium to grow many kinds of mushrooms, including oyster mushrooms. You can actually purchase mushroom-growing kits from a company called Back to the Roots which includes reclaimed coffee grounds, mushroom roots and a mini spray bottle. The kit can produce up to 1.5 pounds of oyster mushrooms within 10 days.


Repel fleas
 Rub used, damp coffee grounds through your pet's fur after bathing to repel fleas without questionable, likely-toxic chemical treatments. If nothing else, it will at least improve that post-bath wet-dog smell that gets all over your furniture. 

Pretty vase fillers
 Stale or dirty coffee beans are still a thing of beauty. Use them as vase fillers, or in cups or jars full of pens and pencils. Not only are they pretty, they continue to smell good for quite a while, too. 

Start vermicomposting
 Red wriggler worms, the sort used in vermicomposting systems, love coffee almost as much as we do. It's not really clear why, but if you want a thriving community of worms to devour all of your kitchen waste (and those nasty little things really are amazingly efficient), be sure to add used coffee grounds to their bedding on a regular basis. 

Secret recipe ingredient
 Just a little hint of coffee can be the ingredient that becomes your undisclosed "magic touch" in foods like chili, ice cream and chocolate cake. Use a little bit as a marinade for steaks and not only will it make them unbelievably tender, it'll also provide a hint of deep, smoky flavor. 

Touch up furniture
scratches Scratches on wood furniture disappear almost instantly by simply rubbing in a little bit of instant coffee dampened into a paste with hot water. Repeat if necessary until the scratch matches the surrounding wood. 

Monday, November 28, 2011

Coconut Rice / Thengai Sadam





Coconut rice is the one which I prepare very often as it is very simple except the time taking for grating the coconut. When I see fresh, tasty coconuts immediately my mind will think about making some coconut burfi or this rice. During my school days, We used to get a bag of coconut from our fields and My mom used to make many dishes using it among which coconut rice and coconut burfi are my favourite.



I usually prepare this coconut rice (thengai sadam) in 3 different ways but I have blogged one of them here and have given the notes for other two methods. Now enjoy the recipe!





Basic Information:
Preparation Time: 15 minutes
Cooking Time: 15 minutes (30-40 minutes including to cook rice)
Serves: 3

















Ingredients:




Cooked Rice - 1.5 cup

Grated Coconut - 1 cup/half shell

Dry red chilli -  2 nos

green chilli - 2 nos, slit

Salt - to taste

Roasted unsalted peanuts - 1 tablespoon

Channa dal - 1 teaspoon

Mustard seeds and Urid dal - 1/2 teaspoon

Curry leaves - 1 string

Asafoetida - a pinch

Oil - 2 teaspoons

Coriander leaves - for garnishing



Method:



1) Take a pan and heat oil in it. When it is hot and not smoking, add channa dal.

2) When channa dal turns slightly brown colour, add mustard seeds and urid dal.  Allow them to crackle.





3) Add asafoetida and roasted and peanuts and saute for a minute.



4) Add green chilli, dry red chilli and curry leaves. Saute for a minute.



5) Add grated coconut and fry for few minutes. Make sure the coconut is moist while doing it. Add salt.


 

6) Reduce the flame to low and add rice. Mix well till the rice gets warm.







7) Garnish with coriander leaves and serve hot.







Note:

1) Instead of peanuts, you can also add cashew nuts.

2) If you are using freshly cooked rice, then spread over the wide plate  to cool and then add to the fried coconut.

3) For rich taste, cook 1.5 cup rice with 1 cup of coconut milk and 2 cups of water.

4) Mix grated coconut with cooked rice and add only the seasoning.  This is another easy method.

5) Use coconut oil for seasoning to get nice flavor.



Sending this recipes to Kavi's Healthy Cooking Challenge - Healthy Lunch Event.

Instant Schezwan Bhel and Schezwan Maggi Noodles - Day 6, BM #10


Day 6 of Blogging Marathon, i m posting Chat items using Instant or ReadyMix.  First one is Schezwan Bhel and Schezwan Maggi Noodles. Yes, Maggi Noodles with a Twist!!!!

Schezwan Bhel
Ingredients
1 Ching's Schezwan Bhel Pack
Handful of Sev
2-4 Bhel Poori's, Crushed

Method
  • The Pack Comes in a Tall Plastic Tumbler with lid. It has 2 Pouches, a tissue and a Spoon
  • Empty the Bhel, sev and crushed bhel poori's into the Plastic Tumbler.Cut open the Sauce Sachet and Pour it on the Bhel.
  • Close the Lid and Shake, Shake, Shake.
  • Delicious Schezwan Bhel ready, Eat immediately or else it will turn soggy.

Schezwan Maggi Noodles
Ingredients
1 Maggi Noodles Pack
1/2 Capsicum, thinly sliced
1 small onion, chopped
1 spoon schezwan sauce
1/2 spoon tomato sauce
a pinch of Chilli Powder
a blob of butter
handful of spring onions for garnishing

Method
  • Cook Maggi Noodles with its masala in 1.5 tea cups of Water, as usual.
  • In a Pan, add little oil, add onion and saute.
  • Next Add capsicum and saute. Add Schezwan sauce and 1/2 Cup of water.
  • Add Tomato sauce and a pinch of Red Chilli Powder.
  • Let them all cook in a medium flame. 
  • When it is almost dry, add the cooked maggi to it and mix well.
  • Add butter and switch of the stove.
  • Transfer it to a bowl, garnish with spring onions and serve hot.

I always love maggi, love to cook them with lots of veggies. Our Friend Mr.A gave me this recipe long back, wanted to try this today, so called him again and confirmed the recipe. It tasted so Good.
Schezwan Bhel was also good. I felt the sauce was too much for a single serving,so added a handful of Sev and Bhel Poori's to it. Good Snack to take along while travelling.