Sewer Camera & Video Recording Capabilities

A plumbing video may not get Hollywood's attention. It can however help pinpoint trouble spots and visually confirm a problem in a pipe and /or plumbing system.

Klasinski Plumbing can use a digital camera that is "snaked" down a home or commercial buildings drain pipes and threaded into the sewer system allowing for the visualization of a problem (clog, failing pipe, etc.). This technology allows Klasinski Plumbing to quickly and efficiently diagnose any problems within the plumbing system. This procedure can save our customers time and money. Not to mention, maybe even finding that lost wedding ring down the kitchen sink!

Elaneer Payasam - Tender Coconut Cooler!

Elaneer Payasam
- A delightful mildly sweet tender coconut cooler!

A Facebook foodie friend’s ‘status’ yesterday was that she had made yummy Elaneer (Tender Coconut) Payasam. This is only the second or third time I’ve heard of this, although regular coconut based payasams are well known! She went on to tell me that Elaneer is suddenly the "in" ingredient, in India. Elaneer payasam is making it in wedding reception menus,  and she had in the past few months  tasted Elaneer souffle, Elaneer cheesecake and even Elaneer Halwa!!

Tender Coconut water or Elaneer!

For me Elaneer screams HOLIDAY TIME! In our school days, every trip between Bangalore and Mysore would never be complete without the mandatory stop near the road-side  Channapatna vendors. I remember Dad, Grandad and Uncles insisting with the vendor to ensure that we got the Elaneer’s with the maximum water, and most tender vazhukkai (tender coconut flesh).

Tender Coconut Flesh or Vazhukkai scraped with a 'coconut spoon'!

Elaneer’s are also the welcome drink in our native village Seeplaputhur. The size of the Elaneers in our village are very tiny, almost like an orange! However, the water is very very sweet, and the vazhukkai most delicate – although just a teaspoon per coconut! You can easily have 4 or 5 of these at one go!

Flash forward – Sydney supermarkets selling Fijian Elaneers with a colourful label promoting weightloss through this nature’s miracle drink!!! These don’t taste quite as great, but better than canned stuff anyday!!

My friend's post was timely last night, as I was left with some fresh home made coconut milk, after making some yummy Thai Green Curry for dinner, and I decided to make this quickie dish asap!

I now understand why it’s a party dish, and yet so simple to make.

Ingredients

Full Cream Milk – 2 cups

Thick Coconut milk  – ½ cup  (This post contains the method for extracting coconut milk)

Condensed Milk – 1.5 Tbsp

Elaneer with flesh – Puree in a mixer. It need not be smooth, as its nice to have some vazhukkai bits in the payasam

Optional Flavourings and Garnish

Cardamom Powder – ½ tsp

Saffron – few strands

Few raisins and cashews fried in ghee.

Elaneer Payasam, ready to be chilled!

Method1. Boil milk, until it has reduced to half the quantity.

2. Add in condensed milk (you can add more if you like it sweet, however this tastes best if its mildly sweet), cardamom and saffron.

3. Add coconut milk. Stir and simmer for few minutes.

4. Switch off the flame and allow mixture to cool

5. Mix in the Elaneer water and pulp mixture, and chill.

6. Serve chilled, garnished with fried raisins and cashews.

Note: The dish tastes great even without the optional flavours, as you simply get yummy Elaneer flavour.

Guest Host for my "SYF&HWS - Cook With SPICES" Series Event - MAR 5th to APR 5th

Hello Friends,

I started this Event in December 2011 and called it as "SYF&HWS - Cook With SPICES" which is a series event.

This month my fellow Blogger Friend Vardhini "Zesty Palette" is guest hosting from Mar 5th to Apr 5th and she had chosen the Spice - FENUGREEK (Methi).

Vardhini has a beautiful space, very nice collection of recipes and very inviting presentation along with she also hosts other events too at the same time. So please visit her space and hope to see many recipes for the event.

Happy Hosting Dear.....