Flowers in the Garden

Kitchen Tip 2

This morning we made another batch of fluff, my son keeps eating it! Measuring out the syrup is such a chore, it's so sticky and gets everywhere. So my kitchen tip for handling syrup is this:

Have a glass jug of boiling water, dip  a spoon in the water to get it hot. Use this to spoon out the syrup, it just slips off. keep heating the spoon up between uses. It is so much easier and less messy!

Oma podi - South-Indian Tea-time Snack - Guest post by Vardhini of Cooks Joy

This month's guest host is by my dear blogger friend Vardhini. I believe most of my blog friends would definitely know Vardhini of Cooks Joy (Previously Zesty Palette). She is an ingenuous food blogger giving the most tempting recipes. She is one person who presents each post with beautiful step-by-step pictures. Now how cool is that. It takes a lot of sincere effort to do that and I know it is