New EPA Regulations Increasing Energy Cost

New EPA Regulations May Raise Energy Bills

Recent regulations passed by Congress are enabling the EPA to crackdown on energy providers across the country.  Fears by experts are theses new EPA regulations are going to make energy cost for homeowners and businesses skyrocket in the near future. To help fend yourself against these potential rise in energy cost, you should call us today for a Free Home Energy Audit, or Free Business Energy Audit today.  We sell and specialize in installing state of the art insulation the the Myrtle Beach, and surrounding areas of South Carolina.  We also provide HERS ratings, BPI certifications, blower door testing, and much, much more.   Fight High Energy Cost by improving your home or building's energy rating with Spray Foam Insulation and other Energy Saving Home and Building Improvements.

Myrtle Beach Services & Construction
1357 Wycliffe Drive
Myrtle Beach, SC 29577
Phone: 706-951-0158
http://www.myrtlebeachinsulation.com

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Flapjack

Our second Saturday baking club is today!

We made flapjack

Super easy and great for the kids

Twin one said when it was ready to go in the oven, 'Is that it?'

Flapjack

8oz butter

4oz dried fruit

1 tbsp syrup

8oz oats

6oz soft brown sugar

4oz plain flour

Melt the butter in a large pan

add all the other ingredients and mix well

put into a greased baking tin and press in

bake in a 170C oven for 30 minutes.

Voila!

Raspberry Chocolate Brownies

I like magazine subscriptions, often they are cheaper and i don't forget to but it so never miss one. My favourite food magazine is Good Food. Here I will share some of my favourite recipes from Good Food magazine.

Raspberry Chocolate Brownies 

7oz dark chocolate

4oz milk chocolate

9oz butter

14oz soft light brown sugar

4 eggs

5oz plain flour

2oz cocoa powder

7oz raspberries

Preheat oven to 170C fan

Line a baking tray with baking parchment

Melt butter chocolate and sugar in a pan

Remove from heat and allow to cool

Stir in the eggs

Sieve in the flour and cocoa and stir in

Stir in half the raspberries

Pour into prepared tray and scatter over remaining raspberries

Bake for 30-35 minutes.

Cool and cut into squares