Monday, May 21, 2012

Kitchen Cabinets: Choosing Your Door Style

If you’re considering new kitchen cabinets, it can helpful to learn some of the terms you’ll see when reading about cabinet options. Kitchen cabinet doors can be mounted in different ways which is what creates the distinct look of certain cabinet collections. The face frame is the cabinet foundation. Overlay describes how much of the face frame is visible, while the covered portion is referred to as the reveal.

Full overlay raised panel
  • Partial overlay is the most common door style option. This is where the doors are mounted on the face frame, leaving one inch of reveal.
  • A full overlay is designed to have the doors almost entirely cover the reveal. This is more common in frame- less or “European” kitchen cabinets but it can also be seen in framed cabinet units. With a full overlay, hinges are concealed and less than an eighth of an inch is left between doors.
  • Another option for your cabinets is the flush inset. This is where the doors are attached within the rails and stiles, and lie even with the front portion of the cabinet box. If you choose this option you should be aware that a common problem with a flush inset this is that humidity and changes in temperature can cause rubbing between the stiles and the door.
Full overlay slab door/drawers
Choosing your new cabinet doors can be a   challenge. There are many styles and of panels and finishes you can choose. The following list will help you select your door style:

  • Slab displays clean lines and simplicity.
  • A recessed panel door has a picture-         frame look with a flat panel fixed within           a mounting constructed with mortise and tenon joints.
  • The raised panel door has panels that measure between ½ and ¾ inch in height, which creates a bulging quality to the doors. This is then made more dramatic by a routed edge profile that gives the door a distinct elegance.
  • Curved panel doors have decorative raised panels that loop upward in gentle arches.
  • The cathedral panel can either be raised or recessed, with a cathedral-type arch crowning the door.
  • A bead board panel is typically found in recessed panels and makes use of routed beaded details which gives a casual country look.
Flush inset flat recessed panelshaker panel
Your kitchen design and décor should be chosen to compli- ment the architectural style of your home. There are contemporary cabinets for the more modern  house as well as designs that can be used for a variety of architectures from traditional, cottage, transitional or modern kitchens like Shakerand Missiondoor styles.                                 
If you are planning on a kitchen remodel, call Kruse Home Improvement at 860-584-8784 for more information. We can help you design your dream kitchen.

Sweet Potato Fry


I love sweet potato for it's natural sweetness and as well as it's bright color. I made this simple fry recipe to keep my dinner simple but filling too. I was actually in a mood to cook a big dinner, so thought of enjoying it as a snack than a dinner, like kinda sit and relax, watch TV and eat it. I recently saw in a TV cook show that he added butter and little water to make it cook first. So did try that part of it, but didn't wanna make it more sweet, so I decided to add little spices. So here is the recipe.....

Ingredients:
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1 Sweet Potato (peeled and cut to 1/2" slices)
1 tsp Butter
1/4 cup Water
Salt and Pepper to taste
1/4 tsp Chili powder
1/2 tsp Coriander powder
1/4 tsp Cumin powder


Method:
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1. In a big saute pan, add butter and water and place the sweet potato slices and cover and cook it on medium flame until 3/4th cooked for about 7-8 mins.


2. Now remove the lid and gently turn the sides over and cook it to crispy and not sticking to the pan anymore.
3. Add all the spice powders and salt and saute it well until all the sweet potato is coated well and turned to golden brown and crispy.


4. Enjoy this simple yet easy and filling fry with rice or any meat or just eat it like that.


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You Might Also Like:
Sweet Potato Misi Roti
Sweet Potato Curry
Potato Pizza

Sunday, May 20, 2012

Eggless Pear-Nutella Muffins/Cup Cakes

Everybody enjoy's Nutella. There would be very few people, who don't lick the spoon clean after using Nutella!!!! I do, always!!!! Recently i saw these Nutella Muffins @ Pavithra's Space and also @ Priya yallapantula Space. Being a Nutella Fan, i wanted to try them immediately.  I had some pears which were not so good in taste, i didn't want to thrash them, so i combined them with nutella to make these Delicious muffins, they came out real good. Muffins were a bit moist and tasted awesome. 
My Kiddo was so happy munching those muffins, he came home and made me a Picture of his Favorite Hero Ben10 fighting Forever Knights, Love the picture and the dialogues he wrote with them. Priceless Gift!!!!!

Ingredients
6 tbsp All Purpose Flour
1/4 Cup Nutella 
1/4 tsp Baking powder
1/4 tsp Baking Soda
1 Pear, Grated
1 tbsp of Flaxseed Meal mixed with 1/4 Cup of Warm Water
Method
  • Preheat your Oven to 180C. Prepare your Muffin Pan. I used take-away Alu-foil Muffin Holders. I got about 5 Muffins.
  • Mix the Flaxseed Meal with Warm Warm and Keep Aside.
  • Take Flour, Nutella, Baking Powder, Baking Soda and Mix well. Add the Flaxseed-Water mixture and Mix well. 
  • Add the grated Pear to this mixture and mix until well combined
  • Spoon the Mixture into Muffin cups and Bake them for 15-18 minutes or until a tooth-pick inserted comes out clean. 
  • Let them cool for 10 minutes. Serve Warm.  My kiddo enjoyed them as his Mid-morning Snack @ School.