YES .. it's true. Each and EVERY water heater manufacturer will be increasing their costs here just before summer 2012!
What does that mean for you as the consumer???? Most likely any company selling or installing water heaters will be increasing their rates.
We at SPLASH Plumbing have done our best to "hold our prices" on water heaters for the last THREE years ..... that's right .... THREE years. Despite the fact that we have incured price increases we HAVE NOT passed this on to our clients.
Can the "HOME DEPOT" or "LOWE's" warehouses say that? How about the local franchise plumbing companies? I don't think so!
So what are we at SPLASH Plumbing going to do? To be quiet honest ... we are going to continue operating with the same positive ethical character as always ..... we here at SPLASH Plumbing are determined to exceed our clients expectations while offering competitive rates for ALL of our services.
If you would like to know more, simply feel free to contact us here in the office at 877-HEY-SPLASH or at the following local numbers:
North County 714-688-0804
South County 949-642-7900
Thursday, May 31, 2012
Wednesday, May 30, 2012
Italian Summer trifle
Trifle is quintessentially English. It's been around for about 400 years, but has evolved over time. Originally more of a fool it became what we now understand to be trifle in the Victorian era. They added the booze soaked cake and the fruit separately to the cream. Whether a trifle has jelly or not seems to be a matter of personal preference. I like mine without. In fact my perfect trifle is just how mum makes it; sherry soaked sponge a layer of fruit, followed by custard and topped with whipped cream. I was always the special dessert in our house, especially if she over did it on the sherry!!!
In the sunny weather we have had for the past week (no doubt it will stop next week while the kids are off school) I made some Limoncello, so here is my updated version of trifle. It encompasses those lovely summer flavours of lemon and fresh fruit, I've not used custard as I find it rather heavy and wanted to keep this light.
Ingredients
1 pack sponge fingers
250g mascapone
300ml double cream
summer fruit (I used raspberries and blueberries)
300ml Limoncello
5 tbsp icing sugar
Method
Soak the sponge fingers in the Limoncello.
Whisk the mascapone with the cream and icing sugar until thick
Layer half the sponge fingers in your bowl.
Add half the fruit.
Spread over half the cream mixture.
Repeat these three layers.
Voila.
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