Wihh akhirnya tercapa juga bikin Heineken Cake ini
Base Cake nya Mud Cake and this is my first time to making mud cake.
Puas banget sama hasilnya..
Monday, October 01, 2012
Sunday, September 30, 2012
Announcing Serve It Series - Serve It - Boiled
This month's theme for Serve It series is Serve It - Boiled. We just had to reserve this theme for October. With the onset of monsoons we all would like something steaming hot for a meal. Starting with your morning cup of joe, followed by an awesome curry with rice/roti and ending the day with a warm bowl of soup for dinner would be so comforting and satisfying. That is the reason for this
Friday, September 28, 2012
Aloo-Baingan/Potato-Brinjal Curry - Side-Dish for Roti
Aloo-baingan a saucy curry and a perfect combo with roti's and Rice. I got this recipe from one of my friends. She cooks delicious Gujrathi Dishes. She made this curry for me when i was preggy with Bala. Loved this totally.
Ingredients1 Large Potato
10 medium Size Brinjals
2 Medium-size Onions, finely sliced
2 medium-size Tomatoes, finely chopped
2-3 cloves of garlic, chopped
1 tsp Red Chili Powder
1 tsp Coriander powder
1/2 tsp Garam masala Powder
1/4 tsp Turmeric Powder
1/2 Cup Milk or Cream
2 tbsp Groundnut Oil (gives a nice aroma to the dish)
1/2 Cup Milk or Cream
2 tbsp Groundnut Oil (gives a nice aroma to the dish)
Coriander leaves for garnishing
To Grind
1 tsp Oats
1 tbsp Peanuts
2 nos almonds
1 small onion
1 green chili
Method
Take it off the stove, Garnish with coriander leaves. Serve Hot with Roti's or with Rice. Either way it tastes amazing!!!!!
2 nos almonds
1 small onion
1 green chili
Method
- Wash and Peel the Potato, cut them into cubes. Wash the Brinjals, cut the tail off and Chop them too into cubes. Keep the brinjals immersed in water until use.
- Grind the ingredients under 'To Grind' to a fine paste using little water.
- Heat oil in pan, throw little cumin, when it sizzles, add the chopped onions, ginger, garlic and saute them until onions turn pink.
- Next add Chopped Tomatoes, and the dry masala powders (Red Chili Powder, Coriander powder, Garam Masala Powder, and Turmeric Powder) along with half cup of water and cook till the tomatoes are done.
- Now Add the Potatoes and Brinjals and another half cup water, Salt, Ground Paste. Mix well Cover and Cook for 10 minutes.
- After 10 minutes, add milk and let it simmer for another 10 minutes.
Take it off the stove, Garnish with coriander leaves. Serve Hot with Roti's or with Rice. Either way it tastes amazing!!!!!
Subscribe to:
Posts (Atom)