Thursday, November 19, 2009

Simple Clog Removal to Keep Your Pipes Flowing Freely

Clogged and slow running drains are most definitely a nuisance and can cause serious damage to pipes, fixtures or appliances if left too long. Grease, hair, food, soap waste and other materials can easily accumulate in pipes and drains. If detected and addressed early, removing these common clogs can be an easy fix for even the most inexperienced do-it-yourselfer. And regular cleaning and maintainance of your drain systems is a simple, effective way to prevent costly problems amd repair work down the road.

The most popular tool for removing blockages is a common plunger, which you can purchase at just about any home improvement, hardware or discount store for less than $10. Put the plunger over the drain and press down firmly. Pull straight up with gentle force. Repeat the pushing and pulling a couple of times. Adding a little water to the sink, toilet or tub can help to create suction around the drain, making the plunger work more effectively.

Chemical drain solutions are widely available at hardware and grocery stores. These affordable cleaners are easy to use—just pour, wait and flush—and are great for removing small clogs or stubborn build-up. Always read the product label carefully, though, as some of these chemicals can be corrosive to plastic plumbing or are not recommended for use in kitchen sinks.

If you’ve tried a plunger and a chemical drain opener with little success, it may be time to use a pipe cleaner or snake. These specialty devices are easy to find or rent from home improvement or plumbing supply retailers and are perfect for getting rid of clogs close to the drain. The tool is inserted into the drain and maneuvered until the clog is pushed away and out.

Here are a few simple recipes for dissolving clogs caused by grease or debris buildup:
  • Combine a pound of powder detergent with three gallons of boiling water. Hold the container close to the drain and pour slowly to prevent scalding. Flush the drain by running water from the tap a few minutes afterward.

  • Baking soda and vinegar is also an effective drain opener. Pour ½ cup of regular household baking soda into the drain, then add ½ cup white vinegar; cover the drain if you can. Let the mixture stand in the drain for several minutes before adding boiling water, at least five or six cups. Never try this method immediately after using a commercial drain opener, as the baking soda and vinegar can cause a harmful reaction when they come in contact with the chemicals.

  • You can also use salt and baking soda to dissolve a grease clog. Pour ½ cup coarse salt and ½ cup baking soda into the drain, followed by about six cups of boiling hot water. Let the mixture sit for at least eight hours and then flush with water from the tap.
While many clogged and slow-running drains can be resolved without the help of a plumbing professional, you've got to know when to throw in the towel. More serious clogs can force water to back up into your home, causing costly damage to pipes and plumbing fixtures. If you’ve tried any or all of these methods and you still can’t clear the clog, stop what you're doing consult a professional plumbing and drain cleaning company such as Horizon Services. Further plunging, poking around and chemicals will most likely exacerabate the problem.


More Information on Clogs and Drains...

Paneer Butter Masala - Priya Tasty and Easy Recipes

Priya  of  Priya's Tasty and Easy Recipes) has posted this  recipe this week. Bookmarked it for trying.

I always keep stock of paneer. Made Paneer Butter Masala for Dinner yesterday. It was a Super Duper Hit. Seriously, no exaggeration, My Hubby jus loved it. Even my brother who doesnt like to have anything paneer,  had it.

Priya followed every line of Priya's Recipe, (ha, ha, ha, rhyming isn't).
I m jus posting the picture, for the recipe Check Priya's Tasty and Easy Recipe.




Wednesday, November 18, 2009

Peerkangai Thol Thogayal/RidgeGourd Peel Chutney

When i made it for the first time, my hubby was really surprised. Ridge gourd Kootu is more common in my in-laws place. But Peel Thogayal was something new.  I Learned this recipe from my Chithi, My Mom's sis.
I feel Ridge Gourd as a veggie has more peel than the inner part what we cook. So, Lets not waste it
Ingredients
Ridge Gourd Peel - 2 cups (loosely packed)
Chana Dal/Gram Dal/Kadalai parupu - 1/4 cup
Red Chillies - 6-8 nos
Tamarind paste - 2 tsp
Ginger paste - 1 tsp
Salt to taste
Curry leaves- one tight fist
Hing - pinch

Seasoning
Oil - 1 tbsp
Mustard seed - 1 tsp
urad dal - 1 tsp

Method
Saute the peels with lil oil, Keep it aside, let it cool. Roast Chana Dal, Red chillies, Let it cool. Grind the sauted peels, chana dal, red chillies, and all the other ingredients together with water. You might need 1/2 cup water to grind it chutney/thogayal consistency.

Season it with mustard seeds and urad dal. If you want the chutney to be more spicy u can add 1 or 2 red chillies while seasoning.

Great combo for Thayir Saadam/Curd Rice.