I am Tagged for the 7 links challenge..

Neha of From my Heart blog and Aarthi of YummyTummy have tagged me to play a game of the 7 links. It is one of the recent blogosphere's interesting tagging event. Thanks Neha for tagging me along, had real good time in thinking over the links. It is selecting the 7 of your blog posts links for the following categories.


1. The most beautiful post
I would categorize two of my posts as most

Re-caulking Your Shower

If you ask any local handyman or contractor how often you should re-caulk your shower and tub, most will say about every three to five years however, some people choose to make this a yearly task. It’s important to remove old caulk because moisture can get inside your wall which in turn can cause mildew and even damage sheetrock.

If you decide to take on this project yourself, here are the steps to take when replacing the caulk:

Clean the area: Use a bathroom cleanser/soap scum remover to pre-clean the area. Cut or scrape away old caulk with a knife or razor blade. It should peel off easily. To soften stubborn and/or dried caulk use commercial caulk remover or a hairdryer to warm the caulk. This will allow you to scrape it away more easily. You can also use a heat gun however, be careful not to overheat any particular area of the bathtub or shower stall. Work your way around the edge of the tub or shower, softening and then removing the caulk with your razor, screwdriver or knife. Note: New silicone caulk will not bond to old silicone caulk; therefore it is important that the seam area be cleaned thoroughly prior to caulking.

Check for mildew: Vacuum up remaining bits of caulk and clean the seams with rubbing alcohol to remove leftover caulk, soap scum, and other materials that accumulate in the shower’s corners. Check to see if there is mildew growing behind the caulk. If so, use a mildew killer or a mixture of bleach and water to get rid of it. Let the area dry thoroughly (24 to 36 hours) before you start re-caulking. Note: Make sure you use a caulk meant for bathroom applications. Usually these types of caulk are mildew resistant.

Caulking: Place strips of masking tape approximately 1/8 inch from the seam to prevent caulk from spilling over onto tile or walls. Place the caulk in the caulk gun and cut off the container’s tip with scissors (using a caulking gun is much easier to use the caulk you have to squeeze out like toothpaste; you’ll have more control over where the caulk is going). Depress the caulk gun’s trigger and run the caulk along the seam in a smooth, steady motion, leaving a thin bead of caulk which covers the seam completely. Make sure you put on enough or it will not provide complete protection. As you dispense the caulk, use this handyman trick and smooth it out with a wet finger. Tip: If you are caulking a shower stall, work from the inside out. Caulk the inside seams first, followed by the external ones. Also, caulk the vertical line first, followed by the horizontal lines. Caulk the vertical lines from top to bottom to ensure the best look.

Let it dry: Once you’ve caulked all the seams, wait at least 30 minutes and then remove the tape. Wait 24 to 48 hours before using the shower or tub. If possible, don’t use the bathroom at all during this time. Caulk will dry more completely in an unused bathroom.

Re-caulking can be a difficult and timely task. Even with the proper techniques it can still take a long time to complete and not look as good as you want. If you don’t have patience, you may want to hire a local handyman to re-caulk for you.

For more information on how to properly caulking visit NATCO.

Source: http://ezinearticles.com/

Jowar Idli using jowar grains

Food blogging has introduced me to many new grains/flours which  are not part of  my native Palakkad Iyer cuisine. During my grocery shopping, I tend to pick up new grain/flour to try in my kitchen. Most of the time, I will not have recipe in my mind. I had a big packet of jowar grains which I had picked during one of the shopping trips. I relied on Google to throw some recipe links on jowar grains. Most of the recipes used jowar flour. I decided to try idli starting with my usual idli recipe as the base recipe. I was very apprehensive of the outcome. Jowar is an new grain to me and its gluten free. I thought if the idli attempt do not meet success, there is always dosa to look forward.  After 10 minutes of steaming, I was surprised seeing very soft, off white idlis. 

You need

Jowar grains - 1 cup

Idli rice/parboiled rice - 1 cup

Urad dal - 1/2 cup

Methi seeds - 1/2 tspn

Method

Wash jowar, rice and urad dal separately. Soak jowar, rice and methi seeds together. Soak urad dal separately. I soaked it overnight. Jowar requires more soaking time than rice. Soak two hours more than what  you do for the regular rice for idli. 

Grind dal first till fluffy. Remove and grind jowar, rice and methi till it is ground fine. Mix the grain and dal batter with salt. Leave it to ferment for 5-7 hours, based on the weather in your place. 

Take the idli plates. Smear the depression with sesame oil. Spoon the batter and steam cook in a pressure cooker or idli steamer for 10 minutes. 

Remove the cooked idlis and serve with podi/sambhar or chutney.

I love to eat idlis dunked in a bowl of sambhar.

Check out what my blogging marathon friends have cooked for the day.