Monday, November 16, 2009

Warning: Alternative Heating Sources Can Be Deadly!

These days, many homeowners are exploring alternative heating sources as a means of heating their homes and reducing heating bills during the winter months. Pellet stoves, wood stoves, fireplaces and space heaters are among the many home heating solutions that have seen a resurgence in recent years -- both as primary and supplementary heating sources -- as homeowners try to do their parts to save on heating bills.

While these old-fangled heating methods can be extremely cost-effective and can give your home a special ambiance and charm, they can also be extremely dangerous if not properly installed or maintained. In fact, over the last several years, the Insurance Information Institute reports an alarming increase in the number of home fires, smoke damage and carbon monoxide poisonings traceable to the incorrect installation or use of these heating alternatives.

Alternative heating sources require special care and attention at all times. If you plan to use a wood stove or other alternative heating source in your home, Horizon Services recommends that you heed the following tips:
  • Be sure that carbon monoxide detectors are installed in throughout your house

  • Make sure that smoke and fire alarms are working properly

  • Make sure that there is plenty of clearance bertween the stove and floors, walls and ceilings

  • Keep combustible items such as books, newspapers, clothing and furniture far away from the heating source

  • Make sure that your stove or heating source sits on a non-combustible, fire-resistant base

  • Burn only dry-well-seasoned wood

  • Dispose of ashes in a closed metal container outside of your home

  • Regularly clean vents, flues and chimneys

  • Check power cords frays, cracks and breakage

  • Never let a fire burn unattended or overnight while you sleep

  • Keep a fire extinguisher handy


Additional Information from Horizon Services:

Rava Idli & Award time




Rava Idli

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Rava idli is a Popular breakfast in south india especially in Bangalore.I love rava idlies.But  i never tried before marriage at home.I used to Prepare MTR ready mix.After 3-4 trails i got this recipe.Now i make it quite regulary.This is an Instant one(no fermentation) can be prepare easily.You can make it healthier by adding Vegetables to your choice.I am using here Grated carrots & finely chopped coriander.Having 3-4 idlies u can feel ful.Best combo with this is Mint chutney or coconut chutney.

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Ingredients:

Rava- 1 cup
Curd-1 1/2 cup
Salt-To taste
Soda-pinch
Grated carrot-1/4 cup
Chopped coriander-1/4 cup

For seasoning:

Urad dal-1/ tsp
Channa dal-1/2 tsp
Mustard-1/2 tsp
Redchilli-3
Curry leaves
Cashew-10

Preparation method:

1. Dry roast rava until it will become golden brown.
2. Heat 2 tsp of oil,add seasoning ingredients.fry well.
3. Add sal & soda in curd mix well,add roasted rava,carrot & coriander.
4. Add seasoning ingredients mix well.Kepp  it aside for 20-30 min.
5. If it is too thick add little water.
6. Pour the batter in greased Idly plate.
7. Allow it to cook for 15 min.
8. Remove from plate serve hot with mint or coconut chutney.


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Menaga   from  SASHIGA  Shared this Award with me.Thanks a lot Menaga.I want to share this Award with All my Blogger friends.So please accept this award.

best

Groundnut/Peanut Masala Stuffed Paratha

Bored of making plain chapathis for dinner. So, i m trying all kind of stuffed parathas.

My Mom is a crazy lover of peanuts. In Chennai, when its season we can find it for every 10 steps @ T.Nagar Ranganathan Street, Usman Road and in every railway station and every train connecting Beach-Tambaram!!!

She is a very happy person when we get her a bag of fresh peanuts. She will become nostalgic about her childhood days and say "we used to pullout fresh peanuts from our farm and wash it the stream nearyby and eat. It tastes heavenly". She enjoys eating them even now, coz its her childhood days she cherishes everytime she pops one.


Love you amma, This Post goes specially for you!!! My Mom, My Inspiration.

Ingredients (gives approx 10-12 parathas)
Whole Wheat flour - 2 cups
Bajra flour/Millet Flour - 2 cups
Oil/Ghee - 2 tbsp
Salt to taste (Adjust accordingly since the masala too contains salt)
Water/Milk for making the dough.

Groundnut masala
Peanuts/Groundnuts - 1 cup (With or Without skin, i didnt bother the skin)
Gram Dal/Chana dal - 1/4 cup
Red Chillies - 10 nos (Round ones, if using long red chillies reduce the no by 6-7)
Tamarind pulp - 2 tsp
curry leaves
hing/asafoetida - a pinch
Salt to taste ((Adjust accordingly since dough too contains salt)

Method
For the filling
Roast peanuts and chana dal separately. Grind all the given ingredients together without water. keep separately

For the Parathas
Mix all the given ingredients together with some water and make a soft chapathi dough.Divide them into portions. Take a Ball of dough and flatten it a lil and place 1 or 2 tsp of filling at the center fold the sides in and roll it lightly to a thick disc. Dont make a big disc, it might make break the dough and cause the filling to spill out. Smaller the better.

Cook Both the sides on a Hot Tava. If you prefer u can add lil ghee/butter while cooking. I jus made it Chukka.



Didnt make any side dish for this, coz the masala itself contains Spice,sour and salt.

Tastes Great with Pickle, raitha or Plain Yoghurt




Sending this post to My Legume Love Affair - 17, hosted by SRA , Event started by Susan of Well Seasoned Cook