Monday, March 29, 2010

Home Water System Basics

When it comes to your home's plumbing and water system, you're probably pretty familiar with those items which are in plain view, such as your your pipes, drains and fixtures (sinks, toilets, tubs, showers, faucets etc.). But what about those components that are down in your basement or working quietly in the background or out of sight? They're just as important. Here is a quick overview of some of the other major components and equipment that make up your home's water system.

Tank Water Heater
This is the most common type of hot water heater found in homes today. Operating on either electricity or gas, tank heaters are made from copper, stone, glass, aluminum or galvanized steel. The tank’s material affects function, cost of operation, and energy efficiency. Metal tanks can rust over time, so it’s wise to invest in a magnesium coated rod, which hangs down into the tank and prevents corrosion. To maintain a tank heater, water should be drained at least once a year so sediment can be cleared out and the interior of the tank can be inspected for damage.

Tankless Water Heater
An emerging trend in water heating is the tankless heater. Rather than storing hot water in a tank, these units attach directly to your home’s plumbing and heat water on demand. As water moves through the pipes the tankless heater warms it so you get hot water only when you need it. Tankless heaters are run by either gas or electricity and are generally more energy-efficient and cheaper to operate than tank heaters. However, tankless heaters cost more up front. Large units are installed where water comes into the house, while smaller units are installed where water is used.

Sump Pump
Sump pumps are used to get rid of ground water that may collect around a home’s foundation or in basements that sit below the water line. There are two main types of sump pump -- submersible or pedestal. Submersible sump pumps have a motor and pump encased as a single unit that rests in a pit or shallow well below the ground. Pedestal pumps have a motor that sits above the water line. Regardless of the type of pump you have in your home, your basement should have drain tiles that direct water into the sump.

All-Purpose Pumps
These lightweight pumps are most commonly used by boaters, campers and homeowners to drain water from flooded basements or low spots after heavy rain. Battery-operated pumps can be hooked up to a car or other vehicle, while other types of pumps run on standard household electricity.

Septic Tank
Made of any one of a number of materials, septic tanks collect and hold sewage as it decomposes. Septic tanks should be matched to the size of your home to ensure adequate space and prevent back-up or malfunction. Tanks must be pumped and cleaned out regularly, once every two years or so, but should be inspected more frequently, about every 18 months. A certified professional can take a look at your septic tank to make sure the sludge level is not excessive and will notify you of any cracks or leaks in the tank that could cause problems. Most experts recommend using some kind of enzymatic additive or septic cleaner once a month to boost bacteria levels and speed decomposition of waste inside the tank. These cleaners will help keep waste levels manageable so that sludge doesn’t back up into pipes or block drainage lines.


More Plumbing and Water System Resources from Horizon Services...

Sunday, March 28, 2010

Baby Corn Potatoes Stir Fry - Celebrating Bloggers

Weekend Lunch Menu is always bit loaded than the normal days menu. Usually i ask my hubby dear to decide the menu, Potato curry was a must in yday menu card. Got this recipe from Srivalli, the Super blogger and the brain behind the MEC Event. The dish was a super hit. Thanks Srivalli for a wonderful recipe. I have modified it a bit, srivalli has used garam masala, i substituted it with some ginger-garlic paste. The rest i followed what she has given.

Ingredients
5 Medium-Sized Potatoes
4 nos Baby Corn
1 large Onion
1 tsp Ginger-garlic Paste
2 tsp red chilli powder
Curry leaves a fist
Hing a pinch
turmeric powder a pinch
Oil , mustard seeds, cumin seeds for the seasoning

Method
Wash and Peel the Potatoes and cut them into small cubes. Take them in a Microwave Safe bowl, add enough water and Cook @ high for 10 minutes. The Potatoes will be half-cooked, this is great for getting roasted potatoes :), mm yum, yum.(somebody is on a diet :))
Take another Microwave safe dish, add 1 tsp of oil and MW high for a minute, add mustard seeds, cumin,hing and curry leaves and MW high for another minute. When they crackle, Add onions and MW high for 2-3minutes, take out and stir in between to avoid burned onions.
When the onions are sauted well, add Ginger-garlic paste and corn and MW high for 3 minutes then add Potatoes add Chilli powder, turmeric and salt and another teaspoon of oil and MW high for 5 minutes, take out and stir in between. Check if the rawness of the chilli powder has escaped, else MW high for another
2-3 minutes.
The taste was excellent, first time trying Baby Corn with Potatoes, i think i will make this often.
Sending this to MEC-Celebrating Bloggers hosted by Jayashree, Event started by Srivalli.

You can also find this @ LYRO#Potato happening @ Sindhi Rasoi

Microwave Spinach Raita - Celebrating Bloggers

Raita's for me is normally a mixed veggie raita or plain cucumber raita. Recently tried this Spinach Raita from Suma's Veggie Platter, tasted great and also easy to make. We make More Kootu (Spinach in Buttermilk gravy) with spinach, but this raita is something different, has no hassle of grinding any masalas, Suma has done some tadka to the raita, i have avoided that portion too, thought of avoiding the oil(Blame the Diet!!! :))

Diet was very bad for the past 2 weeks, Lot of travelling, Son not well so got a bit carried away, but now i m back on track.

Ingredients
One small bumch opf spinach, finely chopped (comes approx 2 cups, loosely packed)
2 nos green chillies, finely chopped
1 tsp of ginger, finely shredded
1 cup of Low-fat yoghurt

Method
Take the chopped spinach, chillies and ginger, sprinkle some water and Microwave High for 12 mins. Add salt and cook for another 2 mins. Take it out, Let it cool, Add whisked yoghurt and serve.

Sending this raita to MEC-Celebrating Bloggers hosted by Jayashree, Event started by Srivalli