Thursday, June 10, 2010

Green Home Construction on the Rise

New Energy-Efficient Designs Now Represent 17% of All New Home Construction

Even as home sales continue to struggle through this recession, green home building is one real estate sector that’s thriving.

According to recent data, more than 1 million homes have been certified by the government’s Energy Star program since it began in 1995 and more than 75,000 more were added in 2009 alone. In 2008, homes with the Energy Star rating accounted for almost 17% of all new single-family dwellings built, which marked a more than 5% increase from 2007.

The Energy Star label may be familiar to many consumers—the seal appears on all kinds of appliances and household electronics—but Energy Star home construction is a relatively new concept.

In order to receive the Energy Star seal of approval a home must be at least 20% more energy-efficient than similar new houses. Generally, Energy Star homes have more efficient lighting, insulation, windows, heating and cooling systems, and appliances.

The Environmental Protection Agency’s Energy Star certification program is not the only one to report growth in eco-friendly home construction. There are also several private and not-for-profit organizations that certify green homes, including the United States Green Building Council and the National Association of Home Builders.

These private groups also report significant increases in green-certified new home construction despite an overall 30% slide in new homes built or completed by October 2008.

Nate Kredich of the US Green Building Council, a group whose rating standards are even stricter than those of the Energy Star program, says that the council’s number of certified homes has risen from just over 1,100 in 2008 to more than 3,000 in 2009. Though the increase is small, Kredich notes that growth has been steady and suggests that more and more homeowners are considering greener alternatives to traditional residential construction.

Kevin Morrow, from the National Association of Home Builders, echoes Kredich’s assertions. The NAHB certified just 99 green homes in 2008; in 2009, that number jumped to nearly 600. As Morrow suggests, the increased interest in green home construction is driven by consumers looking to save money on their energy and utility bills, and to reduce their impact on the environment.

And it’s not just new construction that’s going green. A recent USA Today poll showed that more than 68% of homeowners surveyed made home improvements designed to make their houses more energy efficient. Of those, nearly 72% said it was to save money on utilities, while almost 30% said the changed were prompted by concerns about the environment.

Regardless of their motivation, homeowners are clearly impacting the way new houses are built. Typical best-sellers are those products that pay for themselves quickly—like solar panels, energy-efficient heating and cooling systems, or major appliances like dishwashers and light fixtures. Price is a key factor, as many consumers are willing to pay a little extra up front to ensure considerable savings in the long run.

As energy prices continue to rise and concerns about the environment reach the mainstream, most building experts expect green construction and renovation initiatives to increase in popularity. At Horizon Services, we believe it; our heating and air conditioning technicians are seeing more and more Energy Star certified homes in our Delaware, Pennsylvania and Maryland service area. Soon, we predict, these eco-friendly options may be the norm rather than just a passing trend.


Related Information from Horizon Services...

Wednesday, June 09, 2010

Chinna vengaya vadakkal-Baby onion/Shallot fry

CHINNA VENGAYA VADAKKAL

My mother is not very fond of onions.But she has never denied us the pleasure of savouring onions in the various delicious dishes she specially cooked for us.Vengaya vadakkal (Onion fry) is her speciality and on the days she prepared this dish none of us even glanced at sambar or rasam. We gorged on the onion fry with steaming hot rice for lunch and dinner.We ate it with any 'tiffin' during tea time.We even used it as a spread on the bread and tucked it in greedily.
Since onion shrinks drastically after cooking mother had to chop a mound of onions, intermittently sniffing away the stream of 'tears', to make a large quantity of fry that was required to satiate the needs of our huge family.She cut the big onions lengthwise,into thin slivers and cooked it with spice and salt,and finally gathered it into a whole flavoursome mass.
I have used the same method here to prepare the 'chinna vengaya vadakkal'.



INGREDIENTS
Baby onions/shallots - 500 gms
Chilly powder - 1 1/2 tsp
Coriander powder - 1 tsp
Cumin powder - 1/4 tsp
Turmeric powder - 1 pinch
Salt - 1 tsp
Curry leaves - a few
Mustard seeds - 1/4 tsp
Oil - 2 tbsps
METHOD
1. Peel,wash and drain the onions.
2. Heat oil in a pan and add mustard seeds.
3. When the mustard splutters add curry leaves and then the onions.
4. Add chilly powder,coriander powder,cumin powder,turmeric powder and salt.(I used my home made spice powder).
5. Mix well with a spatula, cover with a lid and cook for 5 minutes on low fire.
6. Remove lid and stir the fry so that the spices get evenly distributed.
7. Sprinkle little water if necessary and cover and cook again till the onions are cooked.
8. When the onions start looking glassy remove lid and keep frying till the oil sepatates.
Enjoy the chinna vengaya vadakkal as a main dish with hot rice or as a side dish with your favourite meal.

Kuttu in Kitchen - His Cooking Event

Kuttu is my Son, 4 years old. Yes, 4 years old and he cooked something, well not for me but for himself. I posted these pics in my FB page, jokingly said i m going to send this to Priti's Event and to my surprise, she asked me to send it. 
This Lovely scene happened on this weekend. Weekend Mornings are always Lazy!!!! My Son wakes up only by 10 or 10:30. But this time, he happened to wake up early and asked for some breakfast. I had some Dosa Batter in the fridge, I kept it out and was heating up the tava, he suddenly came with a stool and said "Amma, Kuttu Dosai Pannanum!!". I didnt want to say No to his curiosity. I just stood besides me, jus to make to sure he doesnt get himself hurt!!! But, Mummy the ignorant, Son made 3 small cute dosas and had all it by himself. I m jus posting the pics and giving you the measurements for the dosa/idly batter.

Ingredients
3 cups Parboiled rice
1/2 cup urad dal
1 handful of raw rice
1 tsp Methi seeds


Method
Soak Rice and Dal separately for 3-4 hrs. Methi seeds with the dal. Grind urad dal and methi first and then grind Rice to a smooth battter. Then mix them together.I normally use Mixie to Grind. If you are going to make dosa, you can just take the required batter and add salt and make it immdly. It has a good taste. Many, like my hubby doesnt like dosa's to be sour. 
To make idlies, let the batter sit outside for a day. If you are grinding it in the morning, leave it out for the day, you will get good idlies for night.

Sending these cuties to Festive Food - His Cooking Event hosted @ Indian Khana