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the brown eyed bookie
Sunday, March 02, 2008
Microwave bittergourd curry - Crispy and Tasty!
Method:
Slice bitter gourd(3 numbers) thin rounds. Rub 1 tbsp oil, turmeric powder, chilli powder and micro 13-15 minutes(taking it out every 3-4 minutes to stir) till crisp. Sprinkle salt in the end.
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Meeting a fellow blogger
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Naan, Char Dal ka Dacha and more
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Puliogare or Tamarind Rice
Nannari Syrup Prepration
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Microwave bittergourd curry - Crispy and Tasty!
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