My Awards

When I logged in today morning, I had a surprise waiting for me. Dear Uma of teluguruchi has passed this award to me. My blog is Rated E - Excellent. I am so thrilled and excited that I fail to find words to describe my feelings. It sure is an encouragement. It is a tonic for me. The award has come at the time when the total posts have touched the 50th mark. I would like to thank all my readers for their support, comment and feedback. When I think of passing this award, many well deserving blogs come to my mind. Since it is not possible to mention all the names here, I am passing this award to

viji of vcuisine
Nanditha of saffron trail
Srivalli of Cooking 4 all seasons.
Jayashree of luvgoodfood
Sagari of indian home food

Update:

I am listing all the awards I received here

Thanks Cham

From Sowmya Thanks Gaurav


Thanks Uma Thanks Harini

Again from Harini Thanks Illatharasi

Another one from Illatharasi

Thanks Sowmya and Malar Gandhi.

Shama, Viki and Vidhas has passed the Inspiration Award to me.

Perfect firenship and Hard working blogger award from Vidhaas

Corn Meal-Rava Kichadi

In olden days, Rava kichdi used to be a regular in the menu when breakfast/tiffin is used to be arranged for a group of 10 or more. This was an easy option compared to preparing idly or any other tiffin when it has to be prepared in large quantity. Even though making idly is easier, since batter required is more and can prepare only 16 idlies in one batch. And in those days, when wet grinders were not so common, rava kichadi is the ideal option. It was even served for breakfast during marriages. This is considered superior to the common, plain rava upma. As the name kichadi suggests, veggies like onion,carrot, peas, french beans etc are added to it, to enhance the taste.

For a change, I prepared using equal quantities of corn meal and upma rava. The end result was absolutely tasty. Everyone loved it. From now on, for kichadi, this combination will be used. I may increase the quantity of corn meal for its nutritional benefits.

Ingredients
Corn meal - 1 cup

Rava (Semolina) - 1 cup

Onion - 1

Chopped veggies(carrot,bell pepper,potato) - 1 cup

Turmeric - a pinch

Water - 4 1/2 cups

Salt to taste

Seasoning

Oil - 4 tblspn

Mustard seeds - 1 tspn

Green chilly - 4 nos

Red chilly - 1 (broken)

Chana dal - 1 tspn

Groundnut - 1 tblspn (optional)

Ginger - 1" piece

Curry leaves - few

Coriander leaves for garnishing

Preparation

Finely chop onions, vegetables , green chilly and ginger.Keep each separately.

Take a kadai big enough to hold water and the ingredients.

First add a teaspoon of oil. Add corn meal. Saute for 3 minutes. Transfer to a plate. If you are not using, fried rava, saute that also in the same way.

Add oil. When the oil turns hot, add mustard. When it splutters, add red chilly and chana dal.

When the dal turns brown, add chopped green chilly , ginger and curry leaves. When curry leaves are fried, add onions and saute till it turns translucent.

Add the veggies,turmeric and salt for the veggies. We can some more salt later. Saute till veggies become tender.

Add 4.5 cups of water and salt. ( Water is added in the ratio of 2 to 1 cup of rava. Extra half cup is added for the veggies.)

When water start to boil, slowly add the corn meal and rava. Keep stirring as you add to avoid forming lumps. Rava has the tendency to form lumps in water.

Cook in low flame, till the water is absorbed completely and it is done.

Garnish with coriander leaves. You can also add a teaspoon of ghee at the end. It will give a nice flavor to it.

Serve with coconut chutney.

This is off to Meeta's Monthly Mingle which has One Dish Dinner as theme for the current month.

Microwave bittergourd curry - Crispy and Tasty!

Method:
Slice bitter gourd(3 numbers) thin rounds. Rub 1 tbsp oil, turmeric powder, chilli powder and micro 13-15 minutes(taking it out every 3-4 minutes to stir) till crisp. Sprinkle salt in the end.